The Salvajor 200-SA-6-WSP_115/60/1 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal system engineered for efficient kitchen operations. This unit integrates a high-performance 2 Hp motor housed in durable all aluminum construction, designed for seamless connection via a 6-1/2" inlet collar. Featuring an advanced operator sensor and water saving technology, it optimizes water consumption while maintaining reliable waste management in busy foodservice environments. The package incorporates a sink assembly, fixed nozzle, chrome-plated vacuum breaker, solenoid valve, drain/flush with time delay, and safety line disconnect control, ensuring safety and operational efficiency. When installed in commercial kitchens, it provides a robust solution for continuous, sanitary waste disposal, suitable for moderate-volume restaurant and institutional settings.
Top Salvajor 200-SA-6-WSP_115/60/1 Features
The Salvajor 200-SA-6-WSP_115/60/1 Water Saving Package offers intelligent water management with automatic sensor-triggered operation, ensuring hygienic waste disposal. Its heavy-duty aluminum housing guarantees long-term durability under rigorous commercial use. The system’s integrated drain controls, including start/stop push button and water flush with time delay, allow for simplified maintenance. Designed for easy installation with standard inlet dimensions and built-in safety features, it fits seamlessly into high-volume kitchen workflows. Its water-saving capabilities support sustainable operations without compromising performance in foodservice applications.
- Functionality: Automatic sensor activation streamlines waste disposal process.
- Durability: Aluminum alloy housing resists corrosion and impacts in busy kitchens.
- Ease of Maintenance: Integrated drain/flush system simplifies servicing and cleaning routines.
- Use Cases: Ideal for moderate-volume restaurant and hotel kitchen applications.
- Workflow Integration: Compatible with standard sink assembly and plumbing setups for swift installation.
Suitable for medium-volume foodservice operations seeking efficient waste management with water conservation features.
Salvajor 200-SA-6-WSP_115/60/1 Technical Specs
The Salvajor 200-SA-6-WSP_115/60/1 package operates on a standard electrical input of 115 V, 60 Hz frequency, single-phase configuration, with an 8.4 amp draw and 1,150 watt power consumption. Its all aluminum construction ensures corrosion resistance and durability in high-use environments. The unit features a 6-1/2" inlet diameter for easy integration with existing sink setups, weighing approximately 115 lbs. It includes a 2 Hp motor for reliable performance, a water-saving automatic reversing system, and safety disconnect control. The disposal is rated for continuous operation in typical commercial kitchen cycles and complies with CE and UL standards. Dimensions are optimized for space-efficient installation, with maintenance accessories including gaskets and seals.
- Electrical Requirements: 115 V, 60 Hz, single-phase, 8.4 A, 1,150 W
- Construction & Finish: All aluminum housing with corrosion-resistant coating
- Dimensions: Not specified, but compact for kitchen integration
- Weight: 115 lbs
- Output Capacity: Designed for moderate waste throughput typical in busy foodservice kitchens
- Installation Compatibility: Standard 6-1/2" inlet, suitable for sink mount
What is a commercial disposer?
A commercial disposer is a high-capacity waste disposal unit designed for continuous operation in busy foodservice settings. The Salvajor 200-SA-6-WSP_115/60/1 features a durable aluminum housing, a 2 Hp motor, and integrated water-saving functions, making it suitable for moderate-volume kitchen applications. Installed beneath commercial sinks, it efficiently manages food waste in restaurants, hotels, and institutional kitchens, supporting sanitation and operational workflows. Its robust build and precise specifications facilitate reliable performance tailored to high-demand environments.
Top waste disposal systems for moderate-volume foodservice environments
Technical and durable, Salvajor 200-SA-6-WSP_115/60/1 is built for reliable, water-efficient waste management in commercial kitchens with moderate throughput. Designed for operational safety and ease of maintenance, it suits institutional, restaurant, and hotel foodservice applications requiring undercounter disposal solutions. Salvajor's brand ensures high-quality construction and advanced water-saving features for operational efficiency.
- Operational — ideal for moderate throughput in restaurant kitchens
- Compact Kitchen Spaces — fits seamlessly beneath standard sinks
- Foodservice Disposer — manages kitchen waste effectively and hygienically
- Medium Workload — suitable for busy but not high-traffic environments
- Efficient Water Use — supports sustainable kitchen practices with water-saving technology
Why Choose Salvajor 200-SA-6-WSP_115/60/1
Salvajor 200-SA-6-WSP_115/60/1 distinguishes itself through its rugged aluminum construction, integrated water-saving features, and comprehensive safety controls. Its robust design and reliable operation support consistent waste management in moderate-volume kitchens, with simplified installation and maintenance. This makes it a space-efficient, restaurant-ready solution that enhances sanitation and operational efficiency in foodservice establishments.
- Self-contained system with integrated safety disconnect for streamlined operation
- Construction primarily from corrosion-resistant aluminum for longevity
- Water-saving feature reduces consumption without hindering performance
- Designed for easy integration with standard sink plumbing setups
- Optimized for moderate throughput in restaurant and institutional kitchens
