The Salvajor 200-SA-6-MSS_230/60/3 Disposer Sink Assembly is a professional-grade waste disposal unit designed for high-efficiency operation in commercial kitchens. Featuring a 2 Hp motor and a robust all-aluminum housing, this disposer provides reliable performance for continuous use in foodservice environments. It includes a 6-1/2" sink collar for seamless integration with standard sinks, and its advanced start/stop push button MSS control ensures safe and straightforward operation. The assembly also comprises a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, sink stopper, and flow control, making it a comprehensive solution for waste management in food prep stations and dishwashing areas. Constructed for durability and efficiency, it guides food debris safely into commercial drainage systems with precision and minimal maintenance, suited for mid-volume restaurant and institution settings.
Top Salvajor 200-SA-6-MSS_230/60/3 Features
The Salvajor 200-SA-6-MSS_230/60/3 disposer sink assembly offers high-performance waste disposal with a 2 Hp motor, engineered for medium workload foodservice operations. Its aluminum alloy housing ensures long-term durability while facilitating effortless cleaning and maintenance. The system’s integrated MSS control with start/stop push button enables safe operation, suitable for continuous daily use. Compatible with standard 6-1/2" sink collars, it integrates seamlessly into commercial kitchen workflows, reducing downtime and improving waste management efficiency. Including crucial components like a fixed nozzle, chrome vacuum breaker, and flow control, it optimizes sanitation and operational reliability in demanding kitchen environments.
- 2 Hp motor: delivers robust, reliable waste processing capacity
- All aluminum housing: offers corrosion resistance and durability
- Start/stop MSS control: simplifies operation and enhances safety
- Includes fixed nozzle: ensures consistent waste flow into drain systems
- Compatible with 6-1/2" sink collar: facilitates straightforward installation in commercial sinks
Designed for mid-volume foodservice facilities requiring reliable and efficient waste disposal.
Salvajor 200-SA-6-MSS_230/60/3 Technical Specs
The Salvajor 200-SA-6-MSS_230/60/3 disposer unit operates on a standard electrical setup of 230V, 60Hz, three-phase power, drawing approximately 15 amps and providing 2 Hp of power output. It features an all-aluminum construction that offers excellent corrosion resistance and ensures durability under continuous use. The disposer’s weight is 98 lbs, with dimensions tailored for seamless integration into commercial kitchen environments—mounting with a 6-1/2" inlet diameter suitable for standard sink collars. Its CE and UL certifications confirm compliance with industry safety standards. The unit is built for efficient performance, with an output designed for typical daily waste volumes in institutional foodservice settings, such as cafeterias or busy kitchens. Maintenance involves routine disassembly of accessible components for cleaning, with no complex procedures required.
- Electrical requirements: 230V, 60Hz, three-phase, 15A, 2 Hp
- Construction: All aluminum housing for corrosion resistance
- Dimensions: Width x Depth x Height based on standard sink integration
- Weight: 98 lbs for durability and stability
- Safety features: UL and CE compliance for reliable operation
What is a commercial disposer?
A commercial disposer is a high-capacity waste processing device designed for foodservice operations that require efficient removal of food debris directly from sinks. The Salvajor 200-SA-6-MSS_230/60/3 is a model engineered for continuous use in demanding kitchen environments, featuring a 2 Hp motor, aluminum housing, and integrated controls. Installed in undercounter dishwashing or food prep stations, it enables rapid waste disposal, reducing plumbing blockages and cleanup time. Its robust construction and precise operation make it ideal for restaurant kitchens, cafeterias, and institutional food environments with moderate throughput needs, ensuring sanitation and workflow efficiency.
Top Commercial Disposers for Hospitality Foodservice Settings
Top commercial disposers like the Salvajor 200-SA-6-MSS_230/60/3 provide reliable, durable waste management for medium-volume kitchen operations. Made for steady operation, they fit seamlessly into food preparation workflows, supporting sanitation and efficiency in hospitality environments. Salvajor models are known for their robust construction, integrated safety features, and ease of maintenance, making them suitable for restaurant, school, and institutional foodservice settings requiring dependable waste disposal.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — adaptable for compact commercial spaces
- Foodservice Category— designed for mid-volume institutional use
- Workload Qualifier — optimal for moderate throughput applications
- Use Case — efficient waste removal in food prep and dishwashing areas
Why Choose Salvajor 200-SA-6-MSS_230/60/3 ?
Compared to similar waste disposal units, the Salvajor 200-SA-6-MSS_230/60/3 stands out with its all aluminum construction, ensuring long-lasting corrosion resistance and reliable performance in busy commercial kitchens. Its integrated MSS control and comprehensive component set provide safe, straightforward operation with minimal downtime. Designed for continuous use, this model combines robust performance with ease of maintenance, making it an optimal choice for foodservice facilities seeking durable and efficient waste management solutions.
- Self-contained unit with integrated safety controls for operational ease
- All aluminum housing offers superior corrosion resistance
- Designed with a 6-1/2" inlet for standard sink compatibility
- Optimized for moderate throughput in food prep environments
- Includes comprehensive components for simplified installation and maintenance
