The Salvajor 200-SA-6-ARSS-LD_230/60/3 Disposer Sink Assembly is a commercial-grade waste management solution designed for high-efficiency foodservice operations. This unit features a 6-1/2" sink collar and a robust 2 HP motor, optimized for reliable performance in institutional or restaurant environments. Its all aluminum housing ensures durability and corrosion resistance, with detailed specifications including UL and CE compliance, making it suitable for demanding kitchen workflows. The disposer incorporates automatic reversing, a start/stop push button, drain/flush/time delay functions, and an ARSS-LD safety line disconnect control. Equipped with a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, sink stopper, and flow control, it supports seamless integration into commercial plumbing systems for continuous food waste processing.
Top Salvajor 200-SA-6-ARSS-LD_230/60/3 Features
This disposer sink assembly is engineered for medium-volume foodservice applications, combining a high-performance 2 HP motor with automatic reversing for efficient waste breakdown. Its durable aluminum construction and corrosion resistance enhance longevity in busy kitchen environments. User-friendly start/stop controls and integrated drain/flush/time delay functions facilitate easy operation and maintenance. Designed for direct fit within standard 6-1/2" sink collars, it supports reliable workflow integration in commercial kitchens, allowing continuous waste disposal without interruption.
- Functionality: Automatic reversing for improved waste handling
- Durability: Aluminum alloy housing resists corrosion and impact
- Ease of Maintenance: Simple start/stop control and easy disassembly
- Application Fit: Compatible with standard 6-1/2" sink collars in busy foodservice settings
- Workflow Integration: Connects seamlessly with plumbing via included components
Ideal for high-demand commercial kitchens requiring efficient waste processing and reliable performance.
Salvajor 200-SA-6-ARSS-LD_230/60/3 Technical Specs
This commercial disposer features a 2 HP motor operating at 230/60/3 electrical specifications, requiring a three-phase power connection. Its all aluminum construction delivers lightweight yet durable housing, supporting continuous operation in demanding environments. The unit’s weight is 113 lbs, with dimensions tailored to fit standard sink openings with a 6-1/2" inlet diameter. It is UL and CE listed, indicating compliance with safety standards, and includes features such as power-efficient operation and corrosion-resistant components. The assembly supports seamless plumbing integration with flow control valves, a vacuum breaker, and a sink stopper for efficient waste processing. Operating temperature range is suitable for typical kitchen environments, and cleaning involves routine disassembly and wiping of accessible parts.
- Electrical Requirements: 230V, 60Hz, 3-phase, 15A, 4,500W
- Construction: All aluminum housing with corrosion-resistant finish
- Weight: 113 lbs (unit only)
- Dimensions: Width and height tailored for standard sink openings, inlet diameter 6-1/2"
- Certifications: UL and CE listed for safety and performance
- Temperature Range: Suitable for typical commercial kitchen temperatures
- Cleaning & Maintenance: Disassembly of components for routine cleaning required
- Electrical Compatibility: 230V, 60Hz power supply matching typical kitchen wiring
- Plumbing Fit: Supports 6-1/2" inlet diameter connection for standard sink mounts
- Cooling Method: Air-cooled to dissipate operational heat effectively
- Production Output: Capable of processing waste efficiently in medium-volume kitchens
- Material Safety: Food-grade aluminum alloy with corrosion resistance
What is a commercial disposer?
A commercial disposer is a heavy-duty waste management device used in foodservice establishments to efficiently grind food scraps and reduce solid waste volume. Typically installed beneath kitchen sinks, these units process large quantities of waste continuously, supporting sanitation and operational flow. The Salvajor 200-SA-6-ARSS-LD_230/60/3 Disposer is designed for institutional, restaurant, or cafeteria environments, featuring a 2 HP motor, durable aluminum construction, and automated reversing and safety controls. It is best suited for moderate to high throughput kitchens with significant waste removal needs, ensuring reliable performance and seamless integration into existing plumbing systems.
Top commercial disposer for foodservice operations
Designed for medium-volume kitchens, the Salvajor 200-SA-6-ARSS-LD_230/60/3 combines rugged all-metal construction with advanced automatic features for reliable waste disposal. Its 2 HP motor and safety control system enable efficient operation in institutional and restaurant settings, supporting continuous workflows and sanitation standards. Suitable for installation in standard sink configurations, it offers efficient waste processing tailored to busy commercial kitchens.
- Operation Type — optimal for institutional and cafeteria kitchens
- Kitchen Space — fits compact commercial environments requiring reliable waste management
- Foodservice Category — suitable for moderate throughput food operations
- Workload Qualifier — designed for consistent, steady waste processing
- Use Case — ideal for efficient waste disposal in high-volume kitchens
Why Choose Salvajor 200-SA-6-ARSS-LD_230/60/3?
Salvajor's 200-SA-6-ARSS-LD_230/60/3 model stands out with its durable aluminum housing, integrated safety features, and automatic reversing capability, outperforming many standard disposers. Its compatibility with standard sink collars and energy-efficient operation make it a reliable choice for busy commercial kitchens seeking long-term performance, safety, and seamless integration into existing plumbing systems.
- Self-contained design simplifies installation and maintenance
- Aluminum housing provides corrosion resistance and lightweight handling
- Advanced safety controls enhance user protection during operation
- Automatic reversing extends motor and shredder life
- Supports continuous operation in demanding foodservice settings
