The Salvajor 200-SA-6-ARSS_208/60/1 Disposer Sink Assembly with a 6-1/2" sink collar is a commercial-grade food waste disposal unit designed for high-efficiency waste management in professional kitchen environments. Equipped with a robust 2 Hp motor, this disposer provides reliable, powerful performance for continuous operation. Its advanced ARSS control system features automatic reversing, water-saving capabilities, and integrated drain/flush/time delay functions, ensuring seamless integration into busy foodservice workflows. Constructed with a heat-treated aluminum alloy housing, the unit offers durability and corrosion resistance suitable for demanding commercial applications. The model includes a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, sink stopper, and flow control to optimize sanitation and operational efficiency.
Top Salvajor 200-SA-6-ARSS_208/60/1 Features
The Salvajor 200-SA-6-ARSS_208/60/1 disposer features a 2 Hp motor optimized for continuous commercial use, supported by corrosion-resistant aluminum housing. Its automatic reversing and water-saving ARSS control facilitate efficient waste processing, reducing downtime and water consumption. User-friendly start/stop push buttons and integrated drain/flush/time delay functions enhance ease of operation and maintenance in high-volume kitchens. Designed for compatibility with 6-1/2" sink collars, it ensures tight fitting and reliable performance within standard foodservice plumbing setups.
- Powerful 2 Hp motor: Handles continuous waste processing with minimal downtime.
- Corrosion-resistant all aluminum housing: Ensures durability in demanding environments.
- Automatic reversing and water-saving ARSS control: Enhances performance and water efficiency.
- User-friendly push button controls: Simplifies operation in fast-paced settings.
- Includes fixed nozzle, vacuum breaker, and flow control: Facilitates sanitation and workflow integration.
Designed for high-volume commercial kitchens requiring reliable waste disposal solutions.
Salvajor 200-SA-6-ARSS_208/60/1 Technical Specs
The Salvajor 200-SA-6-ARSS_208/60/1 disposer operates on a standard electrical supply of 208/60/1 volts, providing a robust 2 Hp of power for high-demand applications. Its construction features a durable all-aluminum housing, combining lightweight resilience with corrosion resistance. The inlet diameter is 6-1/2", fitting standard sink collars, and the unit weighs 112 lbs. It is equipped with UL and CE certifications, ensuring safety and compliance in professional foodservice environments. The included components—fixed nozzle, chrome-plated vacuum breaker, solenoid valve, sink stopper, and flow control—support efficient operation and sanitation. The model is installed in a self-contained configuration suitable for continuous use in commercial kitchens, with dimensions optimized for space-constrained settings. The unit is designed for ease of maintenance, with disassembly points for cleaning and servicing.
- Electrical requirements: 208V, 60Hz, single-phase, 15 amps, 3 kW power draw.
- Construction material: All aluminum alloy housing with corrosion-resistant finish.
- Inlet diameter: 6-1/2" compatible with standard sink collars.
- Weight: 112 lbs for durable installation and stability.
- Certifications: UL and CE listed for safety and reliability.
- Dimensions: Specific measurements designed to fit standard commercial sink setups.
- Operational features: Automatic reversing, drain/flush/time delay, and ARSS water-saving control.
- Included accessories: Fixed nozzle, vacuum breaker, solenoid valve, sink stopper, flow control.
- Maintenance & compatibility: Disassembly-friendly design, suitable for routine cleaning and repairs.
What is a commercial disposer?
A commercial disposer is a heavy-duty waste management appliance designed for efficient removal of food scraps in foodservice facilities. The Salvajor 200-SA-6-ARSS_208/60/1 model is a stainless steel or aluminum-constructed unit featuring a 2 Hp motor, suited for high-volume kitchen environments such as restaurants and institutional cafeterias. Installed beneath sinks, these units are integral for maintaining sanitation standards and workflow efficiency, especially in fast-paced operations. The disposer ensures quick, sanitary waste processing, making it a vital component of modern commercial kitchens designed for rapid throughput and hygienic waste disposal.
Top commercial disposers for high-volume foodservice settings
High-performance, durable, and designed for continuous use, the Salvajor 200-SA-6-ARSS_208/60/1 disposer is ideal for busy restaurants, cafeterias, and institutional kitchens with moderate throughput needs. Its robust motor and corrosion-resistant build offer dependable operation, supporting efficient waste management in demanding environments. The unit’s integrated control and sanitation features meet the strict operational requirements of commercial foodservice operations.
- Operation Type — Suitable for high-demand restaurant kitchens
- Kitchen Setting — Designed for busy institutional foodservice facilities
- Foodservice Category — Ideal for waste disposal in cafeterias and quick-service operations
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Streamlines waste management to support sanitary kitchen workflows
Why Choose Salvajor 200-SA-6-ARSS_208/60/1?
Salvajor 200-SA-6-ARSS_208/60/1 stands out with its durable aluminum housing, advanced ARSS water-saving control, and robust 2 Hp motor, delivering reliable, efficient waste processing in commercial kitchens. Its comprehensive set of installed components and safety certifications enhance operational safety and sanitation, providing a reliable solution that integrates seamlessly into existing plumbing and electrical setups while offering long-term durability and ease of maintenance.
- Self-contained design ensures quick, straightforward installation in commercial kitchens
- Water-saving ARSS control reduces water consumption during operation
- Built with heat-treated aluminum for corrosion resistance and longevity
- Includes integral sanitation components like vacuum breaker and flow control
- Optimized for high-volume commercial foodservice workflows with reliable performance
