The Salvajor 200-SA-3-WSP_230/60/3 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal system designed for efficient and sanitary foodservice operations. This self-contained disposer features a robust 2 Hp motor housed in a durable aluminum alloy casing, ensuring long-term performance in high-demand kitchen environments. Included are essential components such as a sink assembly with a 3-1/2" collar, automated water-saving valve, and safety-controlled ARSS-LD disconnect system, all optimized for seamless integration with existing plumbing. Its water-efficient operation reduces wastage without compromising disposal power, making it suitable for restaurant, hospital, or institutional foodservice facilities requiring reliable waste management solutions.
Top Salvajor 200-SA-3-WSP_230/60/3 Features
The Salvajor 200-SA-3-WSP employs advanced automatic reversing and water-saving technology combined with a high-performance 2 Hp motor, ideal for mid-volume commercial kitchens. The unit's all-aluminum housing provides exceptional durability, while the integrated operator sensor enhances ease of use and safety. Its comprehensive package includes a sink assembly, flow control, chrome-plated vacuum breaker, and a fixed nozzle for optimized waste processing, suitable for foodservice environments demanding consistent reliability and maintenance simplicity.
- Functionality: Automated reversing and water-saving features improve efficiency
- Durability: Heavy-duty aluminum alloy housing withstands rigorous use
- Ease of Maintenance: Modular components enable quick disassembly and cleaning
- Application Fit: Compatible with standard 3-1/2" sink collars in commercial kitchens
- Workflow Integration: Start/stop push button and flow control streamline operation
An ideal choice for foodservice operations with moderate throughput requiring reliable waste disposal.
200-SA-3-WSP_230/60/3 Technical Specs
The Salvajor 200-SA-3-WSP System operates on a 230 V, 60 Hz, three-phase electrical supply with a 2 Hp motor, delivering consistent power for high-capacity waste processing. Its construction features a corrosion-resistant all-aluminum housing with a CE and UL approval, ensuring compliance with safety standards. The system weighs 116 lbs and measures precisely to fit standard sink configurations with a 3-1/2" inlet diameter. It supports dishwasher or pre-rinse drain integration and maintains high productivity with a 24-hour capacity suited for mid-volume restaurants or institutional cafeterias. The design incorporates food-safe, easy-to-clean materials compatible with typical restaurant sanitation routines, supporting efficient operation in demanding foodservice environments.
- Electrical Requirements: 230 V, 60 Hz, three-phase, 15 A circuit recommended
- Construction & Materials: All aluminum housing in a durable finish
- Performance Capacity: Handles waste for up to 24-hour service in moderate-volume kitchens
- Dimensions: Designed to fit standard sink collar, inlet diameter 3-1/2"
- Certification & Safety: CE and UL approved for installation compliance
- Electrical Compatibility: Requires standard 230 V, three-phase power supply for optimal performance
- Plumbing Needs: Compatible with 3-1/2" sink inlets and drain plumbing
- Operational Clearance: Ensure proper airflow and drainage around unit
- Maintenance Access: Modular design supports quick disassembly for cleaning
- Installation Requirements: Sufficient clearance for motor access and service
What is a commercial disposer
A commercial disposer is a heavy-duty waste management unit designed for high-volume foodservice environments. The Salvajor 200-SA-3-WSP is a self-contained system that incorporates a powerful 2 Hp motor, automated water-saving features, and safety disconnects, optimized for efficient organic waste disposal. Installed under counters in restaurants, hospitals, or institutional kitchens, it facilitates sanitation and workflow efficiency, supporting continuous operations with minimal downtime. Its robust construction and precise engineering make it suitable for medium to high throughput applications, providing reliable performance in demanding food preparation settings.
Top Commercial Disposers for Foodservice Settings
The Salvajor 200-SA-3-WSP offers a durable, efficient waste disposal solution tailored for moderate throughput in commercial kitchens, combining high-performance features with safety and water-saving technology. Salvajor’s model is engineered for reliability and ease of maintenance, making it ideal for restaurant, institutional, and healthcare foodservice operations requiring robust waste management equipment.
- Operation Type — Suitable for mid-volume foodservice establishments
- Kitchen Setting — Designed for undercounter installation in commercial kitchens
- Foodservice Category— Food waste disposal in restaurants and hospitals
- Workload Qualifier — Moderate throughput with consistent waste processing
- Use Case — Efficient handling of organic waste in busy kitchen environments
Why Choose Salvajor 200-SA-3-WSP_230/60/3 Water Saving Package With Operator Sensor Disposer?
Salvajor's 200-SA-3-WSP features a robust aluminum construction, integrated water-saving technology, and a comprehensive package designed for reliable waste disposal. Its safety disconnect and automatic reversing enhance operational safety and efficiency, setting it apart from standard models. The unit’s modular components simplify maintenance, while its proven performance in commercial environments ensures consistent waste processing and reduced downtime, making it a superior choice for demanding foodservice facilities.
- Compact footprint fits seamlessly into existing kitchen layouts
- Water-saving features reduce utility costs and waste
- All aluminum housing offers exceptional durability
- Integrated operator sensor improves safety and ease of operation
- Pre-assembled package simplifies installation and maintenance
