The Salvajor 200-SA-3-WSP_230/60/1 Water Saving Package With Operator Sensor Disposer is a commercial-grade waste management system designed for institutions requiring efficient disposal solutions. This disposer features a robust 2 Hp motor housed in an all-aluminum construction, providing durability in high-demand environments. The integrated water-saving package enhances operational efficiency by reducing water consumption during disposal cycles, making it suitable for busy foodservice establishments seeking sustainable kitchen hardware. The product includes essential components such as a sink assembly with a 3-1/2" collar, a start/stop push button, drain/flush/time delay capabilities, and automatic reversing with safety line disconnect control, ensuring reliable automation and safety compliance. The model’s precise specifications support continuous operation in commercial kitchens, hospitals, or institutional cafeterias focusing on sanitation and workflow optimization.
Salvajor 200-SA-3-WSP_230/60/1 Features
The disposal system’s design emphasizes durability and efficiency for commercial foodservice environments, featuring an aluminum housing and high-performance 2 Hp motor for reliable operation. Its automated water-saving capabilities, integrated safety controls, and user-friendly push button allow seamless workflow. The system’s components, including a fixed nozzle, chrome-plated vacuum breaker, and flow control, support easy maintenance and longevity. Designed for high-volume use, it pairs with standard sink assemblies for straightforward integration into existing kitchen layouts.
- Water-saving sensor technology: Reduces water use during disposal cycles
- All aluminum housing construction: Ensures corrosion resistance and durability
- 2 Hp motor for continuous high-performance: Handles demanding waste processing
- Includes comprehensive components: Nozzle, vacuum breaker, flow control for maintenance ease
- Compact design with 3-1/2" inlet: Fits standard sink installations for simple integration
Suitable for medium-volume commercial kitchens and institutional foodservice facilities seeking reliable waste disposal with water conservation features
Salvajor 200-SA-3-WSP_230/60/1 Technical Specs
The Salvajor model 200-SA-3-WSP_230/60/1 operates on a standard electrical supply of 230 V, 60 Hz, single-phase, drawing approximately 13 amps with a power consumption of around 3 kW during operation. It features a self-contained cooling system with an air-cooled design, ensuring efficient heat dissipation during continuous use. Capable of processing up to 1500 lbs of waste per 24 hours, its 116 lbs weight covers sturdy construction and installation stability. The unit’s aluminum housing exhibits high corrosion resistance, and it’s finished with a durable, easy-to-clean surface. Operating within a temperature range suitable for standard kitchen environments, it meets sanitation safety standards with materials safe for contact with waste. Dimensions measure approximately 20 inches in width, 30 inches in depth, and 24 inches in height, fitting well into typical commercial kitchen layouts, and requiring minimal maintenance with disassembly for servicing. Key connections include a 3-1/2" inlet for waste and plumbing compatibility, ensuring straightforward integration into existing facility plumbing systems. Its CE and UL certifications confirm compliance with safety and electrical standards.
- Electrical requirements: 230 V, 60 Hz, single-phase, 13 amps, 3 kW power draw
- Cooling method: Air-cooled system for reliable heat dissipation
- Production capacity: Handles approximately 1500 lbs waste per 24 hours
- Construction & finish: Aluminum housing with durable, corrosion-resistant surface
- Dimensions & weight: 20" W x 30" D x 24" H, weighs 116 lbs
- Electrical compatibility & plumbing: Requires standard 230 V outlet and 3-1/2" sink inlet
- Drainage and water supply: Connects via standard plumbing fittings with flow control
- Ventilation considerations: Adequate airflow clearance around unit for optimal cooling
- Maintenance access: Disassembly points for routine cleaning and component replacement
- Installation placement: Suitable for undercounter or dedicated waste station setups
What is a commercial disposer?
A commercial disposer is a heavy-duty waste processing unit designed for high-volume foodservice environments. It grinds food debris into fine slurry to facilitate plumbing disposal, often installed under sinks or dedicated waste stations. The Salvajor 200-SA-3-WSP_230/60/1 features an all-aluminum housing, 2 Hp motor, and integrated water-saving systems, making it ideal for institutional kitchens and restaurants requiring reliable and efficient waste management solutions for mid-volume operations. This model supports continuous operation, optimized for high-throughput settings such as cafeterias and hospital kitchens, contributing to sanitation and workflow efficiency.
Top Commercial Disposer for Hospital Kitchen Waste Management
The Salvajor 200-SA-3-WSP_230/60/1 provides a durable, high-performance disposal solution for healthcare, institutional, and restaurant kitchens operating with moderate throughput. Built with corrosion-resistant aluminum and a 2 Hp motor, it allows seamless integration with existing sink setups and water-saving features to optimize operational efficiency. Designed for operation in demanding environments, it ensures sanitation and waste processing needs are met reliably.
- Operation type — Ideal for institutional foodservice facilities
- Kitchen setting — Suitable for hospital and cafeteria installations
- Food disposal category — Designed for continuous waste processing
- Workload qualifier — Supports moderate throughput requirements
- Use case — Efficient waste management in mid-volume commercial kitchens
Why Choose Salvajor 200-SA-3-WSP_230/60/1?
Salvajor’s 200-SA-3-WSP_230/60/1 distinguishes itself through its robust aluminum construction, integrated water-saving technology, and comprehensive automation control, offering superior durability and operational reliability compared to standard disposers. Its streamlined design simplifies maintenance and integration into demanding foodservice workflows, providing long-term performance and sanitation benefits that reduce water consumption and operational costs.
- Self-contained water-saving system: Minimizes water use during disposal cycles
- Lightweight aluminum housing: Resists corrosion and simplifies installation
- High-performance 2 Hp motor: Handles demanding waste loads reliably
- Complete component package: Nozzle, vacuum breaker, flow control for easy maintenance
- Compact footprint with standard inlet: Fits seamlessly into existing kitchen sink setups
