The Salvajor 200-SA-3-WSP_115/60/1 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal system designed for high-efficiency foodservice operations. Engineered with a durable all-aluminum housing and equipped with a 2 Hp motor, this disposer features an integrated water-saving mechanism and operator sensor for seamless control. It includes a sink assembly, a 3-1/2" sink collar, and components such as a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, sink stopper, and flow control to optimize workflow and sanitation standards. Suitable for use in busy kitchens, it offers precise technical specifications, including an automatic reversing system and safety line disconnect ARSS-LD control, ensuring efficient, reliable waste management in commercial settings.
Top Salvajor 200-SA-3-WSP_115/60/1 Features
The Salvajor 200-SA-3-WSP_115/60/1 water-saving disposer caters to high-volume commercial kitchens, integrating advanced automatic reversing and safety features for reliable waste processing. Its aluminum housing offers durability under heavy use, and its 2 Hp motor provides sufficient power for demanding workloads. Designed for ease of maintenance, it includes a start/stop push button and flow control for efficient operation. Ideal for food preparation areas, the system seamlessly connects with plumbing and electrical systems, optimizing workflow and sanitation.
- Water-saving mechanism with operator sensor enhances efficiency
- All-aluminum construction provides corrosion resistance and durability
- 2 Hp motor offers robust waste disposal performance
- Includes drain/flush and time delay functions for maintenance ease
- Flexible 3-1/2" sink collar simplifies installation in busy kitchens
Designed for commercial foodservice facilities requiring reliable, efficient waste disposal with water conservation features.
Salvajor 200-SA-3-WSP_115/60/1 Technical Specs
The Salvajor 200-SA-3-WSP_115/60/1 is a professionally engineered waste disposer utilizing a 2 Hp motor operating on a 115/60/1 electrical supply, ensuring compatibility with standard commercial power systems. Its air-cooled design maintains optimal operating temperature, supported by a resilient aluminum housing designed to withstand high-volume usage. With an inlet diameter of 3-1/2", the unit accommodates typical plumbing configurations and integrates easily into restaurant and institutional kitchens. Weighing 116 lbs, it features CE and UL certification, confirming safety and quality compliance. The system includes safety line disconnect ARSS-LD control, auto-reversing capability, and a comprehensive set of installation-ready components for efficient setup. It operates within industry-standard temperature ranges, with features geared towards food safety and sanitation, facilitating reliable waste management in fast-paced foodservice environments. Maintenance requires minimal disassembly with accessible components for cleaning and servicing, supporting high-traffic kitchen operations.
- Electrical Requirements: 115V, single-phase, 15-20A
- Construction: Aluminum housing with durable finish
- Weight: 116 lbs (product weight), designed for stable installation
- Inlet Diameter: 3-1/2 inches for versatile plumbing
- Certifications: CE and UL listed for safety and compliance
- Flow Control & Nozzle: Fixed nozzle with safety features for precise operation
- Electrical compatibility with standard foodservice outlets
- Requires proper drainage connection with trap and venting
- Mounts securely on countertop or sink deck
- Installation clearance ensures adequate airflow and access
- Supports routine cleaning with disassembly for maintenance
What is a commercial disposer
A commercial disposer is a high-capacity waste removal unit used in foodservice establishments to efficiently grind And eliminate food debris. The Salvajor 200-SA-3-WSP_115/60/1 model is a self-contained, industrial-grade system featuring a 2 Hp motor and advanced safety features. Typically installed under large sinks or within prep areas, it accommodates high throughput demands in restaurants, cafeterias, or institutional kitchens. Its robust aluminum construction and integrated water saving technology make it suitable for continuous operation, supporting sanitation standards and workflow efficiency. Designed for installation alongside standard plumbing and electrical connections, its application is ideal for mid-volume restaurant service and large-scale food preparation environments.
Top Commercial Disposers for Foodservice Environments
Top commercial disposers are built for reliable high-volume waste processing, featuring durable materials like aluminum and integrated safety features. Salvajor 200-SA-3-WSP_115/60/1 offers robust operation, water-saving capabilities, and seamless integration for busy kitchens, supporting continuous workflow and sanitation standards in mid-size and large foodservice operations.
- Operation Type — Suitable for high-demand food preparation workflows
- Kitchen Setting — Ideal for institutional and cafeteria kitchens
- Foodservice Category — Designed for waste management in restaurant kitchens
- Workload Qualifier — Supports moderate throughput efficiently
- Use Case — Assists in quick, sanitary waste disposal
Why Choose Salvajor 200-SA-3-WSP_115/60/1
Salvajor 200-SA-3-WSP_115/60/1 stands out among commercial disposers with its advanced water-saving package, all-metal aluminum durability, and integrated safety controls. Its optimized design reduces maintenance time and supports safe, continuous operation in busy foodservice environments. This system’s robust construction and reliable features improve operational efficiency and sanitation compared to many standard models in the market.
- Self-contained unit with integrated water-saving features
- Heavy-duty aluminum housing resists corrosion and wear
- Includes safety line disconnect and electrical controls
- Designed for seamless installation with standard plumbing
- Supports high-volume kitchen waste disposal workflows
