Salvajor 200-CA-WSP-P 2 Hp Disposer with Cone Assembly Water Saving Package

The Salvajor 200-CA-WSP-P Water Saving Package with Operator Sensor Disposer and Cone Assembly is a commercial-grade waste disposal system designed for efficient foodservice applications. Featuring a 2 Hp motor and advanced water-saving technology, this disposer optimizes waste management in busy kitchens. Its all-aluminum housing and safety-integrated ARSS-LD control ensure durability and operational safety. The unit includes a flow-controlled solenoid valve, fixed nozzle, chrome-plated vacuum breaker, and scrap ring, with an inlet diameter tailored to specified sink sizes, making it suitable for high-demand restaurant, cafeteria, or institutional environments requiring reliable waste disposal and water conservation capabilities.

Top Salvajor 200-CA-WSP-P Features

The Salvajor 200-CA-WSP-P dispenser package is engineered for medium-volume commercial kitchens, integrating a high-performance 2 Hp motor with automatic reversing and water-saving features. Its aluminum construction delivers longevity, while the operator sensor and push button facilitate quick, safe operation. Designed for ease of maintenance, it includes drain, flush, and time delay functions, making it ideal for foodservice facilities seeking efficient waste processing and water conservation. The system's flow control and safety disconnect support seamless workflow integration.

• High-performance 2 Hp motor: Ensures reliable waste disposal efficiency.
• All-aluminum housing: Provides corrosion resistance and durability in commercial settings.
• Integrated operator sensor: Enables contactless, safe activation for sanitation standards.
• Flow-controlled solenoid valve: Supports precise water usage, ideal for water-saving applications.
• Drain, flush, and delay functions: Facilitate maintenance and operational flexibility for busy kitchens.

Designed for foodservice facilities requiring dependable waste disposal with integrated water savings, suitable for large restaurant kitchens and institutional cafeterias.

Salvajor 200-CA-WSP-P Technical Specs

The Salvajor 200-CA-WSP-P water saving package operates with a 2 Hp motor powered by a specified electrical supply, typically requiring a standard commercial voltage, phase, and amperage—details should be verified during installation. Constructed from durable all-aluminum housing, the unit weighs approximately 130 pounds and features an inlet diameter adjustable to specified sink sizes. It is CE and UL certified, ensuring compliance with safety standards. The system is equipped with a flow-control solenoid valve, a fixed nozzle, chrome-plated vacuum breaker, and includes a safety disconnect for emergency shutdowns. The reliable operation supports continuous waste processing, with dimensions tailored for integration into existing plumbing setups. Maintenance involves routine cleaning of the disposal and replacement of wear parts such as gaskets and seals, with disassembly facilitated by accessible components. The unit is rated for typical operating temperatures and foodservice environments, with a focus on ease of cleaning and sanitation.

• Electrical Requirements: Voltage, frequency, phase, and amperage depend on site supply, typical 230V/60Hz/1-phase.
• Construction: Aluminum housing with corrosion-resistant finish.
• Product Capacity: Designed for continuous heavy-duty waste disposal.
• Dimensions: Custom inlet diameter, approximately designed to integrate with specified sink sizes.
• Certification: CE and UL approved for safety and compliance.
• Maintenance: Disassembly for cleaning and wear parts replacement, including gaskets, seals, and filters.

What is a commercial disposer?

A commercial disposer is a specialized foodservice equipment unit designed for the efficient processing of food waste in high-volume kitchen environments. It typically features a powerful motor, durable construction, and integrated safety and water-saving mechanisms. The Salvajor 200-CA-WSP-P water saving package is installed in commercial kitchens such as restaurants and cafeterias, providing reliable waste management with reduced water consumption, supporting sanitation and workflow efficiency in mid-volume foodservice operations.

Top waste disposal systems for foodservice settings

Reliable, water-efficient disposers suited for moderate-volume kitchens, such as restaurants and cafeterias, with robust construction and seamless operation, exemplified by the Salvajor 200-CA-WSP-P model, which ensures efficient waste processing in commercial environments.

• Operation type — Medium-volume foodservice establishments.
• Kitchen setting — Restaurant kitchens and institutional cafeterias.
• Foodservice category — Waste disposal and water-saving solutions.
• Workload qualifier — Moderate throughput for continuous operation.
• Use case — Efficient waste management in high-demand culinary environments.

Why Choose Salvajor 200-CA-WSP-P?

The Salvajor 200-CA-WSP-P offers a compact, self-contained design with advanced water-saving features and durable aluminum housing that outperforms many competitor models. Its integrated operator sensor enhances sanitation and safety, while the flow-controlled water system optimizes resource use. The system’s robust construction and versatile functions support efficient, reliable waste disposal in demanding commercial kitchens.

• Compact footprint suited for space-constrained kitchens.
• Self-contained design minimizes installation complexity.
• Water-saving features reduce operational costs.
• Operator sensor ensures sanitary, contactless operation.
• All aluminum construction delivers longevity in heavy-duty environments.