The Salvajor 200-CA-WSP_230/60/1 Water Saving Package With Operator Sensor Disposer is a commercial-grade foodservice disposal unit designed for efficient waste management in professional kitchens. This disposer features a 2 Hp motor integrated with an operator sensor for automated activation, promoting water conservation and operational safety. Constructed with a durable all-aluminum housing, it supports seamless installation in various restaurant or institutional food prep areas, providing reliable performance for moderate throughput requirements. The unit encompasses precise specifications such as a 6-1/2" inlet diameter, UL and CE certification, and safety-enhanced water saving controls, making it a practical solution for high-demand commercial environments.
Top Salvajor 200-CA-WSP_230/60/1 Features
This disposal package combines advanced waste handling with energy-efficient water-saving functions, ideal for mid-volume commercial kitchens. The unit’s automatic reversing and water-saving features enhance workflow efficiency, while the operator sensor enables touchless operation, reducing manual contact and sanitation concerns. The durable aluminum housing, integrated flow control, and fixed nozzle support easy maintenance and reliable long-term use in busy foodservice settings.
- Functionality: Includes automatic reversing and water-saving controls for optimized operation
- Durability: Heat-treated aluminum alloy housing resists corrosion and impact
- Ease of Maintenance: Features a fixed nozzle, scrap ring, and flow control for simplified access
- Workplace Fit: Compatible with 6-1/2" inlet diameter sink connections in commercial kitchens
- Workflow Benefit: Integrates start/stop push button and time delay for precise waste management coordination
Designed for restaurant and institutional foodservice applications requiring reliable waste disposal with water efficiency.
Salvajor 200-CA-WSP_230/60/1 Technical Specs
The Salvajor 200-CA-WSP_230/60/1 Water Saving Package features a 2 Hp motor powered by standard 230/60/1 electrical configuration, ensuring robust performance suitable for foodservice waste disposal. It utilizes an air-cooled construction, with an all aluminum housing that offers excellent corrosion resistance. The unit has a weight of 128 lbs, supporting installation in various commercial settings, and includes safety features such as UL and CE approval. Operating within a typical temperature range suitable for food waste environments, this disposer is designed for easy maintenance, with disassembly features for routine cleaning. Its dimensions accommodate standard sink mounts, facilitating straightforward integration into existing plumbing. The product's water-saving control system with automatic reversing optimizes water use while maintaining sanitation standards in high-demand kitchens.
- Electrical Requirements: 230V, 60Hz, single-phase, 15A current
- Construction & Finish: Aluminum alloy housing with corrosion-resistant finish
- Inlet Diameter: Specify Sink Mount Size
- Product Weight: 128 lbs
- Certification: UL and CE approved
- Maximum Operating Temperature: Suitable for typical food waste environments
- Electrical Compatibility: Designed for 230V single-phase power supply for reliable operation
- Plumbing Integration: Requires standard sink-mounted inlet connection of specified diameter
- Drainage Setup: Compatible with standard waste outlet plumbing for seamless installation
- Water Connection: Connects to existing water supply lines with included flow control
- Maintenance Access: Provides disassembly points for routine cleaning and servicing
What is a commercial disposer?
A commercial disposer is a high-capacity waste processing unit designed for continuous operation within foodservice environments. The Salvajor 200-CA-WSP_230/60/1 is a professional waste disposal system with a 2 Hp motor, all-aluminum construction, and integrated water-saving features, making it suitable for restaurants, cafeterias, and institutional kitchens. Installed under sinks, it efficiently manages food waste and supports sanitary workflow, particularly ideal for medium-volume foodservice settings requiring reliable, durable, and hygienic waste elimination solutions.
Top commercial waste disposers for hospitality environments
Built for moderate workload foodservice settings, Salvajor 200-CA-WSP_230/60/1 disposers deliver robust performance, durable construction, and water-saving technology for efficient waste management in restaurant kitchens. Salvajor’s model combines reliability and precise operation, making it suitable for typical hospitality usage, such as educational cafeterias, healthcare facilities, and high-volume food prep stations.
- Operation Mode — suited for moderate throughput workflows
- Kitchen Environment — designed for compact commercial kitchen spaces
- Foodservice Sector — ideal for institutional and restaurant waste handling
- Workload Capacity — supports medium-level daily waste volume
- Application — suitable for continuous under-sink installation in food prep areas
Why Choose Salvajor 200-CA-WSP_230/60/1
Salvajor 200-CA-WSP_230/60/1 stands out with its self-contained, water-saving design coupled with a rugged all-aluminum housing for corrosion resistance. Its integrated operator sensor promotes hygienic, contactless operation, while the automatic reversing feature enhances longevity and ease of maintenance. The unit’s compact footprint eases installation in demanding commercial kitchen environments, providing durable waste disposal with energy-efficient controls not commonly found in competing models.
- Compact design for space-efficient kitchen installations
- Self-contained, with integrated water-saving and reversible motor
- Built with corrosion-resistant aluminum alloy housing
- Operator sensor reduces manual handling and enhances sanitation
- Supports reliable continuous operation for moderate foodservice workloads
