The Salvajor 200-CA-WSP_115/60/1 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal unit designed for high-efficiency foodservice environments. Equipped with a 2 HP motor, this package integrates an automatic reversing system, water conservation features, and safety line disconnect via ARSS-LD control. Constructed with durable all aluminum housing, it includes a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control components, all optimized for robust operation in busy kitchens. With a 6-1/2" inlet diameter, this disposer is engineered for reliable, continuous use in food preparation or dishwashing stations requiring consistent waste management performance. Its advanced water-saving mechanism and safety features make it suitable for commercial kitchens seeking efficient, safe, and durable disposer solutions.
Top Salvajor 200-CA-WSP_115/60/1 Features
The Salvajor 200-CA-WSP_115/60/1 Water Saving Package delivers a reliable waste disposal solution with automatic reversing, high torque capacity, and water-saving operation. Built with a heat-treated aluminum alloy housing for durability, it includes maintenance-friendly components such as flow control and scrap ring. Designed for ease of installation with specified sink mount compatibility, this disposer integrates seamlessly into commercial kitchen workflows requiring efficient waste management. The package's safety disconnect and water conservation features suit foodservice operations emphasizing operational safety and sustainability.
- Water Saving Package with Operator Sensor: equipped with automatic flow control and water conservation features
- Durable Construction: built with heat-treated aluminum alloy housing for longevity
- High-Performance Motor: operates with a 2 HP motor providing reliable torque for continuous usage
- Ease of Maintenance: includes flow control, scrap ring, and quick disassembly design
- Integrated Safety Features: safety line disconnect with automatic reversing ensures safe operation in busy environments
Ideal for commercial dishwashing stations and food prep areas requiring efficient waste disposal with water conservation.
Salvajor 200-CA-WSP_115/60/1 Technical Specs
The Salvajor 200-CA-WSP_115/60/1 disposer's technical design features a 2 HP motor operating on 115/60/1 electrical supply, with a maximum weight of 128 lbs and a 6-1/2" inlet diameter compatible with standard sink mounts. Constructed from heat-treated aluminum alloy, it offers excellent durability and corrosion resistance. The unit is UL and CE certified, ensuring compliance with industry safety standards. Its installed components include a chrome-plated vacuum breaker and a solenoid valve for precise water flow control. Designed for moderate workloads typical of food preparation or dishwashing stations, the disposer includes safety disconnect control for enhanced operational safety. Capable of handling continuous waste flow, it is suited for mid-volume foodservice operations looking for reliable, high-performance waste management machinery.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A capacity
- Construction: All aluminum housing with corrosion-resistant finish
- Dimension: Width and depth specified for sink compatibility, height adaptable to standard installations
- Production Capacity: Designed for continuous daily use in commercial environments
- Safety Features: Safety line disconnect with automatic reversing and water-saving operation
What is a commercial disposer?
A commercial disposer is a high-capacity waste management device used in foodservice facilities such as restaurants and cafeterias. It is installed directly under sinks and driven by powerful motors—such as the 2 HP motor in the Salvajor 200-CA-WSP_115/60/1 model—to grind food debris efficiently. These units are built with durable materials like aluminum alloy and incorporate features like water conservation, automatic reversing, and safety disconnects to ensure continuous, safe operation. Typically used in dishwashing or prep stations, commercial disposers help streamline waste disposal workflows and maintain kitchen sanitation. The Salvajor model is ideal for mid-volume restaurant environments requiring reliable, low-maintenance waste processing equipment.
Top Commercial Waste Disposers for Foodservice Environments
Designed for moderate-use kitchens, the Salvajor 200-CA-WSP_115/60/1 offers exceptional durability, efficient operation, and safety enhancements for busy foodservice settings. The unit’s high-performance motor and water-saving features support reliable waste processing during regular kitchen workflows, installed in undercounter spaces suited for mid-volume operations.
- Operation Type — suitable for dishwashing stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for moderate throughput restaurants
- Workload Qualifier — fits for continuous but not high-volume waste processing
- Use Case — efficient waste management in busy food prep or sanitation areas
Why Choose Salvajor 200-CA-WSP_115/60/1
The Salvajor 200-CA-WSP_115/60/1 stands out with its robust all aluminum construction, integrated safety and water-saving features, and reliable 2 HP motor. Its compact design and ease of maintenance make it suitable for diverse commercial kitchens aiming for efficient waste disposal and operational safety. Unlike standard units, it emphasizes water conservation and advanced control systems, reducing long-term operational costs and ensuring consistent performance in foodservice settings.
- Self-contained design optimizes installation and maintenance workflows
- Heavy-duty aluminum housing provides excellent corrosion resistance
- Commercial-grade water saving features improve sustainability profiles
- Integrated safety disconnect enhances operator safety during servicing
- High torque, 2 HP motor ensures reliable performance in continuous use
