The Salvajor 200-CA-MSS-LD-P Disposer With Cone Assembly (size to be specified) and a 2 Hp motor is a commercial food waste management device engineered for efficient and durable performance in high-demand kitchen environments. Featuring a high-torque 2 horsepower motor and a robust all-aluminum housing, this unit provides reliable waste disposal capabilities for foodservice operations requiring continuous throughput. The design incorporates a 6-1/2" inlet diameter for seamless integration with existing plumbing, and expert-grade components including a fixed nozzle and chrome-plated vacuum breaker. Its control system comprises a start/stop push button with safety line disconnect, complemented by a P-type control panel with mounted solenoid valve and flow control, facilitating safe and straightforward operation in professional kitchen setups.
Top Salvajor 200-CA-MSS-LD-P Features
The Salvajor 200-CA-MSS-LD-P disposer combines high-performance waste reduction with simple maintenance for commercial kitchens. Its durable aluminum housing withstands frequent usage, while the integrated control panel and safety disconnect streamline workflow. Designed for ease of service, the unit’s fixed nozzle and chrome-plated vacuum breaker ensure longevity, making it ideal for foodservice facilities with moderate waste volumes that demand reliable waste disposal in tight operational spaces.
- Functionality: Delivers continuous disposal with ergonomic push button control
- Durability traits: Constructed with heat-treated aluminum alloy housing for longevity
- Ease of maintenance: Removable components simplify cleaning and servicing
- Use case fit: Compatible with standard inlet plumbing for fast installation
- Workflow benefit: Ensures seamless waste handling in medium-throughput kitchens
Designed for commercial foodservice environments requiring reliable waste disposal integration.
Salvajor 200-CA-MSS-LD-P Technical Specs
This unit operates with a 2 Hp motor, powered by a standard electrical configuration compatible with typical commercial kitchen outlets. The all aluminum construction ensures resistance to corrosion and ease of cleaning, while the CE and UL certifications confirm safety and quality standards met. It features a fixed nozzle for precise waste fragmentation and is designed to handle moderate waste volume, with a weight of 115 lbs. Dimensions include a 6-1/2" inlet diameter, fitting for standard waste piping. The flow control solenoid valve and safety disconnect provide operational safety and flexibility, and the unit can operate within typical temperature ranges suitable for commercial kitchens. Its minimal maintenance requirements include easy disassembly for cleaning, access to internal components, and corrosion-resistant finishes.
- Electrical Requirements: Typically 115/230V, single-phase, 15-20A
- Cooling Method: Air-cooled system
- Production Capacity: Sufficient for moderate waste volumes in foodservice operations
- Construction & Finish: All aluminum alloy with chrome-plated components
- Dimensions: Width and height compatible with standard commercial kitchen layouts
- Food Safety: Suitable material for easy cleaning and sanitation
Electrical compatibility: Must connect to dedicated circuits within specified voltage and amperage
Plumbing Integration: 6-1/2" inlet diameter compatible with standard waste piping
Ventilation needs: Adequate airflow for motor cooling recommended during installation
Operational clearance: Sufficient space around the unit for maintenance access
Maintenance access: Easy disassembly of control panel and nozzle for routine cleaning
What is a commercial disposer?
A commercial disposer is a heavy-duty waste management device designed for foodservice operations, installed to efficiently reduce organic waste, minimize plumbing clogs, and streamline sanitation workflows. The Salvajor 200-CA-MSS-LD-P disposer features a robust aluminum housing, a 2 Hp motor optimized for medium throughput, and integrated safety controls, making it well-suited for restaurant kitchens, institutional cafeterias, and catering facilities where reliable continuous waste processing is essential. Its standard inlet and durable construction support seamless installation, supporting optimal sanitation and operational efficiency in high-volume food preparation environments.
Top commercial disposers for foodservice Settings
Top commercial waste disposers for foodservice settings provide reliable, high-performance waste reduction in moderate-throughput kitchens. The Salvajor 200-CA-MSS-LD-P offers rugged construction and integrated safety features, ideal for restaurant and institutional operations seeking dependable disposal solutions with a compact footprint and easy maintenance.
- Operation type — suitable for moderate-volume kitchen waste processing
- Kitchen type — ideal for busy cafes and full-service restaurants
- Foodservice category — designed for institutional cafeterias and catering
- Workload qualifier — handles typical waste stream efficiently in daily operations
- Use case — supports continuous waste management in commercial kitchens
Why Choose Salvajor 200-CA-MSS-LD-P?
The Salvajor 200-CA-MSS-LD-P stands out for its rugged all-aluminum construction, integrated safety features, and precision control panel. Its design enhances operational safety and simplifies daily maintenance, making it a high-performing, reliable choice in commercial waste disposal equipment that improves workflow and sanitation standards compared to similar models.
- Self-contained design minimizes installation complexity
- Chewable waste capability supports consistent fragmentation
- Compact footprint fits tight commercial kitchen spaces
- Built-in safety disconnect ensures user protection
- Corrosion-resistant aluminum housing enhances durability
