The Salvajor 200-CA-MSS-LD_230/60/3 Disposer with Cone Assembly is a commercial-grade waste management unit designed for intensive foodservice applications. Featuring a robust 2-HP motor and an all-aluminum housing construction, this disposer provides efficient, high-capacity waste handling tailored for busy restaurant kitchens, cafeterias, and industrial food processing facilities. The model includes a cone assembly (size to be specified), a magnetic contactor with start/stop push button and line disconnect, alongside a chrome plated vacuum breaker, ensuring reliable operation and sanitation. Its 6-1/2" inlet diameter facilitates seamless integration with existing plumbing systems, delivering consistent performance to streamline waste disposal workflows in demanding culinary environments.
Top Salvajor 200-CA-MSS-LD_230/60/3 Features
The Salvajor 200-CA-MSS-LD_230/60/3 disposer is engineered for medium-volume foodservice operations, combining durability with ease of maintenance. Its high-performance 2-HP motor ensures efficient waste breakdown under continuous use, while the all-aluminum construction resists corrosion. The integrated cone assembly supports customized sizing, optimizing waste flow. Its magnetic starter and rubber scrap ring simplify servicing, making it ideal for installations requiring reliable, safe, and sanitary waste management. Designed for commercial kitchens, it seamlessly integrates into existing drainage and electrical systems to enhance operational efficiency.
- Powerful 2-HP motor for consistent waste processing
- All aluminum housing provides corrosion resistance and durability
- Line disconnect and magnetic contactor facilitate safe, maintenance-friendly operation
- 6-1/2" inlet diameter enables direct plumbing integration
- Chrome plated vacuum breaker ensures sanitary venting and easy cleaning
Ideal for configuring efficient waste disposal in commercial kitchens and food processing facilities requiring continuous operation.
Salvajor 200-CA-MSS-LD_230/60/3 Technical Specs
The Salvajor 200-CA-MSS-LD_230/60/3 disposer operates on a three-phase electrical system with a voltage of 230/60/3, drawing a total of approximately 11.3 amps, with a power consumption of 2 horsepower. Constructed from durable all aluminum housing, it weighs 113 lbs and features a 6-1/2" inlet diameter for straightforward plumbing hookup. Certified for safety with UL and CE listings, it is designed for continuous operation in demanding commercial kitchen environments. The unit is designed to withstand typical operating temperatures and includes a chrome plated vacuum breaker to provide venting. Its dimensions and weight make it suitable for installation in a variety of culinary setups. Maintenance involves disassembly of accessible parts for cleaning and inspection, with optional cone assembly size adjustments to match specific output capacities.
- Electrical Requirements: 230V, 60Hz, three-phase, 11.3A, 2HP
- Construction: All aluminum housing for corrosion resistance and durability
- Inlet Diameter: 6-1/2 inches for plumbing integration
- Weight: 113 lbs, suitable for fixed installation
- Certification: UL and CE approved for safety compliance
- Maximum Operating Temperature: Compatible with standard commercial kitchen conditions
- Electrical compatibility with existing electrical systems
- Proper drainage connections with 6-1/2" inlet size
- Ventilation requirements for chrome plated vacuum breaker
- Clearance for maintenance and disassembly
- Integration with standard plumbing and electrical wiring
- Capacity for high-volume waste processing
What is a commercial disposer?
A commercial disposer is a heavy-duty waste management device designed for high-capacity disposal of food scraps in professional kitchens and institutional foodservice environments. The Salvajor 200-CA-MSS-LD_230/60/3 model is a unit-only disposal system equipped with a powerful 2-HP motor, all aluminum construction, and customizable cone assembly to manage large volumes of organic waste efficiently. It is typically installed under commercial sinks or in designated waste areas, supporting continuous operation in restaurants, cafeterias, and food processing facilities. Its design emphasizes durability, sanitation, and seamless integration into existing plumbing and electrical systems, making it suitable for mid-volume foodservice settings that require reliable waste management solutions.
Top commercial disposers for high-volume foodservice operations
Top commercial disposers deliver durable, efficient waste processing with high-capacity motor performance, ideal for mid-volume restaurant and cafeteria environments. Salvajor 200-CA-MSS-LD_230/60/3 is engineered for reliable operation and seamless integration into busy kitchen workflows, supporting continuous waste disposal with robust aluminum housing and advanced features.
- Operation Type — suited for medium-volume restaurant kitchens
- Foodservice Space — designed for commercial kitchens and institutional cafeterias
- Disposal Category— high-performance waste management systems
- Workload Capacity — moderate throughput for busy foodservice operations
- Primary Use — efficient organic waste processing in food preparation areas
Why Choose Salvajor 200-CA-MSS-LD_230/60/3
Salvajor’s 200-CA-MSS-LD_230/60/3 disposer stands out with its all aluminum construction and 2-HP motor, ensuring durability and optimal performance in demanding commercial environments. Its integrated cone assembly allows for customized waste flow, while safety features like a line disconnect and vacuum breaker simplify maintenance. The unit’s compact yet robust design facilitates quick installation and long-term operation, making it a superior choice for efficient, sanitary waste disposal in busy foodservice settings.
- Self-contained, corrosion-resistant aluminum housing
- Commercial-grade 2-HP motor for reliable performance
- Designed for seamless integration into existing plumbing systems
- Enhanced sanitation with chrome plated vacuum vent
- Compact footprint optimized for tight kitchen spaces
