The Salvajor 200-CA-MRSS_230/60/3 Disposer with Cone Assembly represents a high-performance commercial food processing solution engineered for mid-volume foodservice operations. Equipped with a robust 2-HP motor and constructed from heat-treated aluminum alloy housing, this disposer ensures durability under continuous use. The unit features a 6-1/2" inlet diameter, manual reverse switch for maintenance flexibility, and includes essential components such as a rubber scrap ring and chrome-plated vacuum breaker. Designed for precise installation, it combines technical reliability with operational efficiency, making it suitable for waste management in busy commercial kitchens requiring reliable waste disposal.
Top Salvajor 200-CA-MRSS_230/60/3 Features
Designed for commercial foodservice environments, this disposer integrates a powerful 2-HP motor with a durable aluminum housing for long-term performance. It features a cone assembly with customizable sizing for optimal waste processing, and includes a manual reverse switch to facilitate maintenance. The unit’s chrome-plated vacuum breaker and rubber scrap ring contribute to sanitation and ease of cleaning, while its inlet diameter of 6-1/2" supports efficient waste flow. Ideal for busy kitchens requiring consistent and hygienic waste disposal, this disposer enhances workflow and reduces downtime.
- Functionality: 2-HP motor for reliable waste processing in commercial kitchens
- Durability: Heat-treated aluminum alloy housing resists corrosion and impact
- Ease of maintenance: Manual reverse switch simplifies jam clearing and servicing
- Application fit: Compatible with 6-1/2" inlet connections in restaurant environments
- Workflow benefit: Designed for seamless integration in high-use waste disposal setups
Ideal for mid-volume foodservice operations requiring dependable waste management
Salvajor 200-CA-MRSS_230/60/3 Technical Specs
The Salvajor 200-CA-MRSS_230/60/3 disposer operates on a 230V, 60Hz, three-phase electrical system, consuming approximately [specific amperage and wattage if available], suitable for direct connection to commercial power supplies. Air-cooled for efficient heat dissipation, it features an all-aluminum construction with a weight of 120 lbs. Its production capacity supports continuous processing, with standard inlet diameters of 6-1/2". The unit’s design emphasizes durability through corrosion-resistant materials, with a maximum operating temperature compatible with typical kitchen environments. It incorporates safety features such as a chrome-plated vacuum breaker and is suitable for installation in kitchens with standard drainage and ventilation setups.
- Electrical requirements: 230V, 60Hz, three-phase connection
- Cooling method: Air-cooled
- Construction: All aluminum housing for corrosion resistance
- Weight: 120 lbs for stability and durability
- Inlet diameter: 6-1/2" for versatile waste intake
- Production capacity: Supports continuous daily waste processing
- Temperature range: Operates safely within typical commercial kitchen temps
- Food safety: Constructed with materials compatible with routine cleaning and sanitation
- Electrical Compatibility: Must be connected to 230V, 3-phase power supply
- Plumbing integration: Requires 6-1/2" inlet to fit standard waste lines
- Drainage setup: Proper venting essential to maintain sanitation standards
- Installation clearance: Adequate airflow and space for maintenance
- Environmental considerations: Air-cooled design minimizes electrical and thermal risks
What is a commercial disposer ?
A commercial disposer is an industrial-grade waste management device used to reduce food debris into smaller, manageable particles for disposal through drainage systems. Designed for high-volume use, it features heavy-duty motors and corrosion-resistant materials to withstand continuous operation in busy foodservice environments. The Salvajor 200-CA-MRSS_230/60/3 is an example of such a unit, installed in institutional kitchens, restaurants, and commercial food processing facilities. It offers reliable performance for waste reduction, supporting hygienic operation and efficient kitchen workflows in medium-capacity foodservice settings.
Top unit for mid-volume foodservice settings
This commercial waste disposer from Salvajor 200-CA-MRSS_230/60/3 exemplifies durable, high-functionality kitchen equipment suitable for moderate throughput environments. Its robust construction and precise engineering make it ideal for installation in restaurant kitchens, school cafeterias, and hotel back-of-house areas that demand consistent waste processing and sanitation. Designed for operation in typical foodservice workflows, it ensures reliable waste reduction and facilitates seamless health and safety compliance in busy commercial kitchens.
- Operation type — mid-volume foodservice kitchens
- Kitchen setting — commercial restaurant and institutional kitchens
- Food processing category — waste disposal equipment
- Workload qualifier — moderate throughput requirements
- Primary use case — efficient waste handling in busy kitchen environments
Why Choose Salvajor 200-CA-MRSS_230/60/3
The Salvajor 200-CA-MRSS_230/60/3 disposer stands out with its all-aluminum construction, high-power 2-HP motor, and reliable safety features such as the chrome-plated vacuum breaker. Its modular cone assembly allows for size customization, supporting versatile waste processing needs. Built for durability and ease of maintenance, it enhances operational efficiency in busy commercial kitchens, offering a more robust and long-lasting solution compared to standard disposers with lesser component quality or simpler designs.
- Self-contained design optimizes installation in tight spaces
- Heavy-duty aluminum housing provides corrosion resistance and longevity
- Customizable cone assembly enhances waste processing flexibility
- SAFETY features like chrome-plated vacuum breaker ensure sanitation
- Engineered for reliable, continuous operation in commercial settings
