The Salvajor 200-CA-ARSS-2_208/60/1 Disposer with Cone Assembly represents a high-performance commercial food waste management solution designed for medium-duty kitchens. Equipped with a robust 2-HP motor and auto-reversing magnetic drive system, this unit efficiently disposes of food scraps, reducing waste volume and maintaining sanitation standards. Its durable aluminum housing and precise inlet diameter of 6-1/2" ensure reliable operation in busy foodservice environments, such as institutional kitchens or restaurant prep areas. The inclusion of a cone assembly (size to be specified) allows for tailored integration, optimizing workflow and minimizing downtime in waste disposal processes.
Top Salvajor 200-CA-ARSS-2_208/60/1 Features
The Salvajor 200-CA-ARSS-2_208/60/1 disposer offers a combination of high torque, durability, and ease of maintenance essential for commercial foodservice operations. Its all-aluminum construction ensures resistance to corrosion and impact, while the auto reversing magnetic drive provides consistent performance. The start/stop push button enables seamless operation, and the rubber scrap ring enhances waste containment. Designed for moderate throughput environments, it integrates smoothly into existing drainage and electrical systems, reducing operational interruptions and simplifying servicing below sinks or in dedicated waste stations.
- High-performance 2-HP motor delivers reliable waste processing
- All aluminum housing ensures corrosion resistance and longevity
- Auto reversing magnetic drive minimizes jams and enhances efficiency
- Convenient start/stop push button for easy control in busy kitchens
- Inlet diameter of 6-1/2" facilitates seamless connection to food prep areas
Ideal for installation in commercial kitchens requiring efficient waste disposal and simplified maintenance.
Salvajor 200-CA-ARSS-2_208/60/1 Technical Specs
The Salvajor 200-CA-ARSS-2_208/60/1 disposer operates on 208V, 60Hz power with a single-phase configuration, drawing approximately 15 amps at a rated wattage reflective of its 2-HP motor. Its all aluminum housing offers durability and corrosion resistance for long-term use in demanding environments. The unit weighs 128 pounds, with dimensions structured for straightforward installation beneath standard sinks or waste stations. Certified for UL and CE standards, it features a 6-1/2" inlet diameter compatible with common foodservice plumbing connections, and is designed for a moderate workflow in institutional and commercial kitchens. Its self-contained construction supports easy cleaning and maintenance, with disassembly straightforward for routine servicing. The unit's operating temperature range suits commercial kitchen conditions, and it is compatible with typical waste management workflows, providing consistent performance for medium-volume food waste processing.
- Electrical Requirements: 208V, 60Hz, single-phase, 15A, 3,240W
- Construction: All aluminum housing with corrosion-resistant finish
- Cooling Method: Air-cooled system ensures stable operation
- Production Capacity: Supports waste disposal for moderate kitchen throughput
- Dimensions & Weight: 24" W x 18" D x 20" H; 128 lbs
- Inlet Diameter: 6-1/2" for flexible installation access
- Compliance: UL and CE certification
- Temperature Range: Designed for typical commercial kitchen environments
Electrical Compatibility & Plumbing: Suitable for 208V single-phase connections; compatible with standard drain systems
Maintenance Setup: Easy disassembly with accessible panels for routine cleaning
Workflow Integration: Fits into existing waste piping, supports continuous operation
Installation Clearances: Minimum clearance of 3 inches around unit for servicing
Operational Reliability: Built for constant use in foodservice settings, supporting moderate throughput
What is a commercial disposer?
A commercial disposer is a high-capacity waste processing appliance designed for foodservice environments such as restaurants, cafeterias, and institutional kitchens. The Salvajor 200-CA-ARSS-2_208/60/1 is a robust, UL and CE-certified unit equipped with a 2-HP motor, all-aluminum construction, and a cone assembly for tailored functionality. Installed beneath sinks and connected to waste piping, it effectively reduces organic waste volume and facilitates sanitary disposal, making it an essential component of efficient kitchen waste management systems ideal for medium-volume foodservice operations.
Top commercial disposers for foodservice environments
Designed for moderate workflow, the Salvajor 200-CA-ARSS-2_208/60/1 delivers durable, reliable waste disposal in institutional kitchens and restaurants. Built with high-quality materials and technical features suited for custom installation, it optimizes food waste management and operational efficiency in medium-use foodservice facilities. Salvajor’s model 200-CA-ARSS-2 showcases performance tailored to professional kitchen demands.
- Operation in medium-volume foodservice settings assures consistent waste removal
- Compact footprint suits limited space in commercial kitchens
- Built for durability with corrosion-resistant aluminum housing
- Supports seamless integration into existing drainage and electrical systems
- Provides reliable performance for food prep and institutional facilities
Why Choose Salvajor 200-CA-ARSS-2_208/60/1
Salvajor 200-CA-ARSS-2_208/60/1 stands out with its robust all-aluminum construction, custom cone assembly options, and reliable 2-HP motor, delivering consistent waste processing in commercial kitchens. Its design emphasizes ease of installation and maintenance, making it ideal for medium-duty applications that demand durable, restaurant-ready equipment. Compared to competing models, it offers advanced performance features tailored for seamless workflow integration and long-term operational efficiency.
- Self-contained aluminum construction for corrosion resistance and longevity
- Custom cone assembly compatibility for tailored installation
- Reliable UL and CE certifications ensure safety and compliance
- Moderate throughput capacity suited for institutional and restaurant environments
- Compact design with simplified maintenance supports efficient service in space-constrained areas
