The Salvajor 200-CA-ARSS_115/60/1 Disposer With Cone Assembly is a commercial-grade waste disposal unit designed for efficient food waste management in professional culinary environments. Equipped with a 2-HP motor and constructed from heat-treated aluminum alloy housing, this disposer offers reliable performance and durability. Its auto-reversing magnetic starter, combined with a start/stop push button, drain/flush/time delay functions, energy and water-saving switches, and a chrome-plated vacuum breaker, enhances operational efficiency. The model features a 6-1/2" inlet diameter and includes a cone assembly of specified size, optimized for medium-volume industrial kitchen workflows. The device is UL and CE listed, ensuring compliance with rigorous safety standards, making it suitable for high-demand commercial foodservice applications requiring continuous waste processing capability.
Top Salvajor 200-CA-ARSS_115/60/1 Features
This disposal unit is engineered for commercial kitchen environments, integrating a 2-HP motor for robust waste grinding and auto reversing magnetic start for maintenance ease. Constructed with a heat-treated aluminum alloy housing, it withstands intensive use. Its 6-1/2" inlet accommodates standard waste streams, while the cone assembly allows for size customization. Features such as drain/flush/time delay and energy/water saving switches optimize workflow efficiency. Designed for ease of maintenance, it includes a rubber scrap ring, chrome-plated vacuum breaker, and a fixed nozzle with flow control. Suitable for medium-volume operations, it seamlessly integrates into foodservice waste systems, enhancing sanitation and operational throughput.
- Motor: 2 HP for reliable waste processing performance
- Construction: Heat-treated aluminum alloy housing for durability
- Ease of Use: Auto reversing magnetic starter with push button controls
- Compatibility: 6-1/2" inlet, cone assembly flexibility for varied waste sizes
- Maintenance: Drain/flush/time delay functions simplify upkeep and sanitation
Ideal for medium-volume foodservice facilities requiring consistent waste disposal efficiency.
Salvajor 200-CA-ARSS_115/60/1 Technical Specs
This model is configured for optimal integration into professional kitchens, operating on standard electrical requirements of 115V, 60Hz, single-phase, with a draw of approximately 13 amps and a wattage of 1,575W. Its self-contained, air-cooled design ensures thermal stability during continuous operation. The unit delivers a waste processing capacity suited for the demands of moderate-volume foodservice outlets, with an estimated output that supports daily operations efficiently. The durable, lightweight aluminum housing is finished in a corrosion-resistant coating and weighs 126 lbs. Its dimensions accommodate seamless installation, with a footprint that fits typical undercounter or prep station layouts. The disposal's materials comply with food safety standards, facilitating thorough cleaning without degradation. Additional features include a flow control nozzle, rubber scrap ring, and CE and UL certification for safety compliance.
- Electrical requirements: 115V, 60Hz, single-phase, 13A, 1,575W
- Cooling method: Air-cooled design ensures consistent operation
- Capacity/output: Suitable for moderate daily waste processing needs
- Material: Heat-treated aluminum alloy housing with corrosion-resistant finish
- Dimensions & weight: Width, length, and height tailored for standard installation; weighs 126 lbs
- Construction & safety: UL and CE listed housing with food-safe materials
- Usage considerations: Requires standard plumbing and electrical hookups with proper clearance for maintenance
What is a commercial disposer?
The commercial disposer is an industrial-grade waste disposal device designed for high-performance food waste management in restaurant kitchens, cafeterias, and other foodservice operations. The Salvajor 200-CA-ARSS_115/60/1 model is a robust, UL and CE-listed unit featuring a 2-HP motor, heat-treated aluminum construction, and customizable cone assembly. Used primarily in medium-volume food processing environments, it efficiently reduces food scraps into manageable waste with integrated drain and flushing functions, ensuring sanitation and operational efficiency.
Top waste disposal solutions for medium-volume foodservice environments
Top commercial waste disposal units offer durable construction, high performance, and reliable operation suitable for moderate foodservice operations. Salvajor 200-CA-ARSS_115/60/1 is ideal for restaurant kitchens requiring efficient waste management, with integrated features supporting sanitary and workflow standards.
- Operational in medium workload kitchens with consistent waste throughput
- Designed for compact spaces like undercounter setups
- Suitable for restaurant and cafeteria waste streams
- Perfect for facilities with moderate daily waste volumes
- Engineered to handle various food scraps efficiently in foodservice settings
Why Choose Salvajor 200-CA-ARSS_115/60/1?
The Salvajor 200-CA-ARSS_115/60/1 distinguishes itself through its sturdy aluminum construction, customizable cone assembly, and energy-efficient features. Its reliable 2-HP motor and integrated automation improve workflow, sanitation, and maintenance. Designed for professional kitchens, this disposer combines robust performance with ease of operation, surpassing many standard models.
- Compact footprint fits seamlessly into existing kitchen layouts
- Self-contained, UL and CE safety certifications ensure compliance
- Auto reversing feature reduces wear and simplifies maintenance
- Corrosion-resistant aluminum housing extends durability in demanding environments
- Flow control nozzles and flush functions optimize sanitation practices
