The Salvajor 200-CA-18-WSP-PP Water Saving Package with Operator Sensor and Disposer represents a high-performance commercial waste disposal solution engineered for efficient foodservice operations. This unit features an 18" cone assembly and a powerful 2 horsepower motor, optimized for continuous medium-volume workflows in institutional or restaurant kitchens. Equipped with automatic reversing, water-saving technology, and a safety line disconnect control, it ensures operational reliability and safety. The all-aluminum housing and integrated control panel with flow regulation components deliver durability and precise control over waste management processes, suitable for installation where space and efficiency are priorities.
Top Salvajor 200-CA-18-WSP-PP Features
This disposer package provides advanced water-saving capabilities with operator sensor activation, facilitating hands-free operation ideal for busy commercial kitchens. Its 18-inch cone assembly and 2 HP motor efficiently handle waste, while the all-aluminum construction enhances durability. Features like drain/flush/time delay functions and automatic reversing support optimal cleaning and maintenance. The integrated control panel, including a mounted solenoid valve with flow control and pressure switch, allows seamless workflow integration in foodservice environments. Designed for reliable, restaurant-ready waste disposal, it supports high efficiency in mid-volume food processing facilities.
- Water-saving sensor operation for hygienic, touchless activation
- All aluminum housing for corrosion resistance and longevity in commercial settings
- 18" cone assembly accommodates larger waste volumes efficiently
- Start/stop push button and safety disconnect for simplified maintenance and safety compliance
- Flow control and pressure switch integration enhances process reliability during continuous use
Ideal for mid-volume restaurant, catering, or institutional waste management applications requiring reliable and hygienic disposal solutions.
Salvajor 200-CA-18-WSP-PP Technical Specs
The Salvajor 200-CA-18-WSP-PP disposer operates with a 2 HP motor powered by standard industrial electrical requirements, typically 230V, 60Hz, single-phase, with sufficient amperage for continuous operation. The unit features an all-aluminum construction with a weight of 131 lbs, designed for durability and corrosion resistance. It includes an 18" cone assembly with an inlet diameter of 6-1/2", supporting waste capacity suitable for medium-volume commercial kitchens. The integrated control system employs a pp-type control panel with a mounted solenoid valve, flow control, and pressure switch, which ensures precise operation and minimal water consumption. The unit conforms to CE and UL standards, indicating compliance with safety and manufacturing regulations, and is designed for straightforward installation with measures for heat resistance and ease of cleaning.
- Electrical Requirements: 230V, 60Hz, single-phase, approximately 15-20 amps
- Construction & Finish: Aluminum alloy housing, durable finish for commercial environments
- Dimensions: Width includes inlet inlet of 6-1/2" diameter; height and depth conforming to space requirements
- Cooling Method: Air-cooled design facilitates operational durability without external cooling systems
- Included Accessories: Fixed nozzle, chrome-plated vacuum breaker, scrap ring for reliable performance
- Cleaning & Maintenance: Easy disassembly for routine cleaning; drain/flush functions supported by control system
- Usage Compatibility: Suitable for food waste in busy kitchen environments supporting moderate throughput
What is a commercial disposer?
A commercial disposer is a high-capacity waste management device installed in foodservice kitchens to effectively grind food scraps into manageable waste, minimizing plumbing blockages. The Salvajor 200-CA-18-WSP-PP is a heavy-duty unit equipped with an 18" cone assembly and a 2 HP motor, designed for medium-volume foodservice settings such as restaurants, hospitals, and cafeterias. It features advanced water-saving technology and safety controls, making it suitable for installations requiring reliable, sanitary waste disposal for high-traffic operational environments.
Top Waste Disposal Units for Commercial Foodservice Settings
Designed for moderate workload operations, the Salvajor 200-CA-18-WSP-PP offers robust performance with safety features and water efficiency. Its durable aluminum construction and integrated control system ensure reliable disposal for institutional kitchens. This disposer is suitable for installation in restaurant prep areas, cafeterias, and catering facilities that process consistent waste volumes with a focus on sanitation and workflow efficiency.
- Operation Type — Suitable for medium-volume foodservice kitchens
- Kitchen Setting — Ideal for institutional and restaurant environments
- Foodservice Category — Designed for waste disposal in catering and cafeteria operations
- Workload Qualifier — Supports moderate throughput with continuous operation
- Use Case — Streamlining waste management for food processing workflows
Why Choose Salvajor 200-CA-18-WSP-PP?
Salvajor’s 200-CA-18-WSP-PP stands out with its resilient aluminum housing, advanced water-saving features, and integrated safety controls that surpass many competitors. Its robust 2 HP motor ensures dependable performance in mid-volume applications, while its modular control system simplifies maintenance. This model is engineered for durability, efficiency, and safety in commercial kitchen environments, supporting seamless waste management operations without compromise.
- Self-contained water-saving system reduces resource consumption in busy kitchens
- Heavy-duty aluminum housing provides corrosion resistance and longevity
- Integrated safety line disconnect enhances operational safety standards
- Pairs with standard 230V electrical supply for straightforward installation
- Designed for medium throughput in restaurant and institutional foodservice operations
