The Salvajor 200-CA-18-WSP_208/60/1 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal system designed to optimize foodservice workflows. This device features an all-aluminum housing construction for durability and corrosion resistance, coupled with an 18" cone assembly and a 2 Hp motor to handle medium-volume waste processing efficiently. Equipped with water-saving technology, automatic reversing, and a safety line disconnect ARSS-LD control, it ensures reliable operation while conserving resources. Ideal for commercial kitchens, dishwashing stations, and food processing facilities, this disposer’s technical specifications include a 6-1/2" inlet diameter, UL and CE certifications, and a weight of 128 lbs, making it suitable for demanding industrial environments requiring robust and efficient waste management solutions.
Top Salvajor 200-CA-18-WSP_208/60/1 Features
The Salvajor 200-CA-18-WSP_208/60/1 disposer offers a combination of high performance and ease of maintenance. Its water-saving package with operator sensor enhances efficiency by minimizing water usage during waste disposal. The 2 Hp motor provides consistent power for continuous operation in medium-workload commercial kitchens. Features like the drain/flush/time delay, automatic reversing, and safety disconnect facilitate safe and straightforward maintenance. The device’s durable aluminum housing ensures longevity in high-use environments, making it suitable for foodservice applications requiring reliable waste management and workflow integration.
- Water-saving operation: Reduces water consumption during waste disposal cycles.
- Durable aluminum construction: Ensures longevity under continuous commercial use.
- Easy maintenance: Features quick-access components and safety disconnects.
- Optimized for foodservice workflow: Fits seamlessly into dishwashing or prep stations.
- Robust motor performance: 2 Hp motor for consistent, reliable waste processing in moderate workloads.
Suitable for foodservice facilities requiring efficient waste disposal with water conservation features.
Salvajor 200-CA-18-WSP_208/60/1 Technical Specs
The Salvajor 200-CA-18-WSP_208/60/1 disposer operates on a 208 V, 60 Hz, single-phase electrical supply with a power consumption of approximately 2 Hp. Its self-contained, air-cooled system employs a robust aluminum alloy housing for durability in demanding kitchen environments. This unit features an 18" cone assembly with an inlet diameter of 6-1/2" and weighs 128 lbs, designed for moderate throughput food waste management. Certified by UL and CE, it incorporates water-saving technology with an operator sensor, drain/flush/time delay functions, and automatic reversing to facilitate efficient operation and maintenance. Also included are a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control for comprehensive waste handling capabilities. The device operates within a temperature range suitable for commercial kitchen environments, ensuring reliable long-term service.
- Electrical requirements: 208 V, 60 Hz, single-phase, approximately 2 Hp motor.
- Cooling method: Air-cooled system with aluminum housing.
- Construction: All aluminum alloy for durability and corrosion resistance.
- Dimensions: 18" cone assembly with 6-1/2" inlet diameter.
- Operational features: Automatic reversing, drain/flush timing, water-saving sensor, safety disconnect.
- Included accessories: Fixed nozzle, chrome-plated vacuum breaker, scrap ring, flow control.
What is a commercial disposer?
A commercial disposer is a heavy-duty waste management appliance designed for high-volume foodservice environments. It uses powerful motors, durable materials, and advanced features like automatic reversing and water-saving systems to process food waste efficiently. The Salvajor 200-CA-18-WSP_208/60/1 disposer, with its 2 Hp motor and 18" cone assembly, is installed in institutional kitchens, hospitals, and large-scale restaurants to facilitate reliable, hygienic waste disposal tailored for moderate-duty workflows and demanding operational conditions.
Top waste disposal equipment for medium-volume foodservice environments
Designed for medium-workload commercial kitchens, the Salvajor 200-CA-18-WSP_208/60/1 offers reliable waste processing, water efficiency, and durable construction suitable for foodservice stations and dishwashing areas. Salvajor’s model combines performance with longevity, making it ideal for food processing plants, institutional kitchens, and restaurants requiring efficient waste handling within moderate throughput capacities.
- Operation type — medium-volume foodservice kitchens
- Kitchen setting — commercial dishwashing stations
- Foodservice category — institutional and restaurant kitchens
- Workload qualifier — moderate throughput operations
- Use case — efficient waste disposal with water-saving features
Why Choose Salvajor 200-CA-18-WSP_208/60/1?
The Salvajor 200-CA-18-WSP_208/60/1 stands out among waste disposal systems through its combination of sturdy aluminum construction, integrated water-saving features, and comprehensive safety controls. Its robust 2 Hp motor, coupled with automatic reversing and ease of maintenance, ensures long-lasting performance suited to demanding foodservice environments. This model enhances operational efficiency and hygiene, making it a preferred choice for contemporary commercial kitchens seeking a reliable, restaurant-ready waste management solution.
- Self-contained design minimizes installation complexity and space requirements.
- Water-saving sensor reduces consumption without compromising performance.
- Heavy-duty aluminum housing withstands continuous industrial use.
- Integrated safety disconnect enhances operational safety.
- Optimized for medium-volume foodservice workflows in commercial settings.
