Salvajor 200-CA-18-MSS-LD_208/60/3 18 Inch Disposer 2 Hp Motor with Safety Control

The Salvajor 200-CA-18-MSS-LD_208/60/3 Disposer is a commercial food waste management unit designed for high-efficiency waste processing in professional kitchen environments. Featuring an 18-inch cone assembly and a powerful 2 horsepower motor, this disposer is engineered for robust operation, ensuring reliable performance in demanding foodservice settings. Its all aluminum housing enhances durability while facilitating thermal dissipation, making it suitable for continuous operation in busy restaurant, institutional, or cafeteria kitchens. The unit's technical specifications include a 6-1/2-inch inlet diameter and integrated safety features, making it an optimal choice for streamlining waste disposal workflows and maintaining sanitary conditions.

Top Salvajor 200-CA-18-MSS-LD_208/60/3 Features

Designed for commercial kitchen environments, this disposer offers a high-capacity waste processing solution with a durable aluminum housing and a powerful 2 Hp motor. It includes a start/stop push button with safety line disconnect MSS-LD control for operational safety, combined with a chrome-plated vacuum breaker and fixed nozzle for clog prevention. The unit's compact design facilitates straightforward installation and maintenance, suited for integrated food waste systems in high-volume cafeterias or institutional kitchens.

• Enhanced performance: 2 Hp motor delivers reliable waste processing
• Durable construction: All aluminum housing resists corrosion in wet environments
• Ease of maintenance: Simple disassembly for cleaning and servicing
• Seamless integration: Compatible with standard plumbing and electrical systems
• Workflow efficiency: 18" cone assembly with flow control optimizes waste throughput

Ideal for high-capacity food waste removal in commercial kitchens requiring reliable and maintenance-friendly solutions.

Salvajor 200-CA-18-MSS-LD_208/60/3 Technical Specs

The Salvajor 200-CA-18-MSS-LD_208/60/3 disposer is a commercial-grade unit powered by a 2 Hp motor operating on 208V, 60Hz, three-phase electrical supply. Equipped with an all aluminum construction, it weighs 113 lbs, ensuring durability and stability during continuous operation. The unit’s inlet diameter measures 6-1/2 inches, accommodating large waste loads with ease. It features UL and CE certifications, confirming compliance with industry safety standards. The disposer is designed for efficient waste processing, with a flow control system and vacuum breaker to prevent backflow and clogging. Its compact footprint and straightforward disassembly make it suitable for high-volume, high-demand kitchen environments where sanitation and workflow efficiency are critical.

• Electrical Requirements: 208V, 60Hz, three-phase, 15.8A, 3,464W
• Construction & Finish: All aluminum housing, corrosion-resistant
• Dimensions: Approximate width x depth x height: tailored to unit model
• Weight: 113 lbs
• Performance Features: Integrated flow control, vacuum breaker, and safety disconnect

• Electrical Compatibility: Must be connected to dedicated 208V three-phase power supply
• Plumbing Connection: 6-1/2" inlet diameter for standard waste piping
• Ventilation: Adequate airflow recommended for motor cooling
• Installation: Requires proper clearance for maintenance access
• Safety & Maintenance: Includes line disconnect switch, easy disassembly for cleaning

What is a commercial waste disposer

A commercial waste disposer is an industrial-grade food waste processing unit designed for continuous operation in high-volume kitchens. The Salvajor 200-CA-18-MSS-LD_208/60/3 model features an 18-inch cone assembly and a 2 Hp motor, making it suitable for efficiently reducing food scraps in institutional and restaurant settings. Installed in undercounter or integrated configurations, this disposer handles large waste loads, supporting sanitation, workflow, and productivity in busy foodservice operations. It is ideal for high-demand environments such as cafeterias and catering facilities where continuous, reliable waste management is essential.

Top commercial waste disposers for institutional and restaurant kitchens

High-quality and reliable, the Salvajor 200-CA-18-MSS-LD_208/60/3 disposer is built for professional kitchens requiring continuous waste processing. With robust construction, efficient operation, and straightforward maintenance, it fits well in institutional cafeterias, large restaurant kitchens, and foodservice facilities managing moderate throughput. Its industrial components and safety features support efficient workflow and sanitation standards while minimizing downtime.

• Operation Type — medium-volume institutional and restaurant kitchens
• Kitchen Setting — high-capacity foodservice environments
• Foodservice Category — waste management and disposal equipment
• Workload Qualifier — moderate to high throughput applications
• Use Case — streamlined food waste processing in commercial kitchens

Why Choose Salvajor 200-CA-18-MSS-LD_208/60/3 ?

Designed for durability and efficient waste management, this Salvajor disposer offers a robust 2 Hp motor and corrosion-resistant aluminum housing, setting it apart from standard models. Its integrated safety controls and flow features enhance operational safety and workflow. The unit’s compact, durable construction ensures long-term efficiency, reduced maintenance downtime, and seamless integration into commercial kitchen systems, making it a restaurant-ready solution that elevates waste disposal performance.

• Self-contained design: Simplifies installation and reduces required space
• Heavy-duty materials: Aluminum housing withstands demanding environments
• Optimized flow control: Enhances waste throughput and prevents clogs
• Simplified maintenance: Easy disassembly for cleaning and servicing
• Safety integration: Line disconnect switch and vacuum breaker ensure safe operation