The Salvajor 200-CA-18-MSS_230/60/3 Disposer with an 18-inch cone assembly and 2 horsepower motor is a robust commercial waste management solution designed for foodservice operations requiring efficient disposal performance. Engineered with a heat-treated aluminum housing, this unit provides durable, corrosion-resistant construction suitable for intensive use. It features a start/stop push button MSS control for precise operation, an included fixed nozzle, chrome-plated vacuum breaker, and solenoid valve, ensuring reliable performance and safety. With an inlet diameter of 6-1/2 inches, it integrates seamlessly into high-volume kitchen drainage systems, optimizing workflow for industrial and institutional foodservice environments.
Top Salvajor 200-CA-18-MSS_230/60/3 Features
The Salvajor 200-CA-18-MSS_230/60/3 disposer offers precise waste reduction with an 18" cone assembly and a high-power 2 Hp motor, enabling fast throughput for medium-load foodservice kitchens. Its aluminum construction ensures longevity under demanding conditions, while MSS control with push buttons simplifies operation. Designed for easy installation and maintenance, this model accommodates a 6-1/2” inlet, functions reliably in commercial kitchens, and supports efficient waste processing workflows.
- Powerful 2 Hp motor enables quick waste processing
- All aluminum housing offers high durability and corrosion resistance
- Start/stop MSS control for straightforward operational management
- Includes fixed nozzle and vacuum breaker for safety and reliability
- 6-1/2” inlet diameter fits standard plumbing connections for seamless integration
Ideal for medium-volume restaurant kitchens and institutional foodservice facilities requiring efficient waste disposal.
Salvajor 200-CA-18-MSS_230/60/3 Technical Specs
The Salvajor 200-CA-18-MSS_230/60/3 disposer operates on a 230-volt, 60 Hz, three-phase electrical supply with a 2 Hp motor, drawing approximately 10 amps during operation. Its aluminum construction provides excellent heat dissipation, supporting continuous use in demanding environments. This unit is designed with a 6-1/2-inch inlet, weighing 112 lbs, and is certified for UL and CE standards. It features a compact footprint suitable for integration into existing kitchen drainage setups, with dimensions optimized for undercounter placement. The disposer supports reliable, food-safe disposal with components that are easy to disassemble for maintenance, including a chrome plated vacuum breaker and fixed nozzle. It is rated for typical commercial kitchen temperatures and withstands operational demands up to 120°F without degradation. The unit’s self-cleaning capability and corrosion-resistant aluminum housing promote hygiene and longevity in busy foodservice settings.
- Electrical Requirements: 230V, 60Hz, three-phase, 10A, 2 Hp
- Cooling Method: Air-cooled
- Construction Materials: Aluminum housing with corrosion-resistant finish
- Dimensions: Precise measurements available in technical datasheet
- Weight: 112 lbs
- Inlet Diameter: 6-1/2"
- Operational Range: Up to 120°F operating temperature
- Certifications: UL and CE approvals
- Food Safety: Made from safe, durable materials for hygienic use
- Maintenance: Disassembly and cleaning facilitated by included components
- Electrical Compatibility: Requires 230V three-phase power supply
- Plumbing Connection: Supports 6-1/2" inlet diameter
- Placement Clearance: Designed for undercounter installation in commercial kitchens
- Ventilation Needs: Proper airflow to prevent overheating, recommended ventilation setup
- Drainage Integration: Connects seamlessly to standard waste piping systems
- Operational Workflow: Supports continuous operation in food prep areas
- Ease of Maintenance: Components straightforward to disassemble for cleaning
What is a commercial disposer
A commercial disposer is a heavy-duty waste reduction device installed in foodservice establishments to grind food scraps into smaller particles for efficient disposal. The Salvajor 200-CA-18-MSS_230/60/3 is a robust model featuring an 18-inch cone assembly and a 2 Hp motor, designed for installation in high-demand commercial kitchens. Its precise engineering supports continuous, reliable waste processing, making it ideal for restaurant, institutional, and catering operations that handle significant volumes of organic waste daily.
Top waste disposal units for medium-volume foodservice environments
Constructed with durable aluminum housing and a high-performance 2 Hp motor, the Salvajor 200-CA-18-MSS_230/60/3 is built for medium-volume kitchens requiring reliable waste reduction and efficient workflow. Designed for installation in restaurant kitchens, it offers optimal performance for consistent food waste management during busy service periods, ensuring sanitation and operational efficiency.
- Medium workload — suitable for restaurant kitchens with moderate throughput
- Commercial food waste management — supports efficient disposal routines
- Integral MSS control — simplifies operation in busy environments
- Standard inlet compatibility — fits existing plumbing systems reliably
Why Choose Salvajor 200-CA-18-MSS_230/60/3
Compared to similar models, the Salvajor 200-CA-18-MSS_230/60/3 offers a rugged all aluminum housing combined with a powerful 2 Hp motor, delivering consistent performance in demanding commercial kitchens. Its design emphasizes operational simplicity, durability, and safety, supporting long-term sanitation and ease of maintenance for busy foodservice operations.
- Compact footprint integrates easily into existing setups
- All aluminum construction enhances longevity and corrosion resistance
- Includes MSS start/stop push control for operational convenience
- Supporting standard 6-1/2” inlet facilitates simple plumbing integration
- UL and CE certified for dependable safety standards
