The Salvajor 200-CA-18-MSS_230/60/1 Disposer with an 18-inch cone assembly and a 2 HP motor exemplifies commercial-grade waste processing equipment designed for high-efficiency foodservice operations. Engineered for durability and consistent performance, this disposer features a robust all-aluminum housing and precise technical specifications suitable for mid-volume kitchen workflows. Its 6-1/2-inch inlet diameter and integrated MSS start/stop push button control optimize workflow flow, making it ideal for restaurant, institutional, and large-scale catering environments seeking reliable waste management solutions. The model combines high-performance components with ease of maintenance, providing efficient, sanitary waste disposal tailored for demanding commercial settings.
Top Salvajor 200-CA-18-MSS_230/60/1 Features
This commercial disposer is specifically designed for high-volume foodservice environments needing reliable waste reduction. It incorporates a durable aluminum housing, a powerful 2 HP motor for efficient processing, and integrated MSS control for seamless start/stop operation. Its fixed nozzle and chrome-plated vacuum breaker ensure long-lasting performance, while the 6-1/2" inlet allows compatibility with standard plumbing. Its compact design facilitates installation in busy kitchens, ensuring smooth waste flow and minimal downtime. Ideal for institutions and restaurants requiring continuous, heavy-duty disposal capabilities.
- Functionality: 2 Hp motor delivers robust waste processing capacity.
- Material Durability: All aluminum housing ensures corrosion resistance and longevity.
- Ease of Maintenance: Chrome-plated vacuum breaker simplifies cleaning routines.
- Use Case Fit: Suitable for high-traffic commercial kitchens with continuous waste needs.
- Workflow Integration: 6-1/2" inlet diameter facilitates ease of plumbing connection and installation.
Designed for commercial foodservice outlets seeking heavy-duty waste disposal solutions.
Salvajor 200-CA-18-MSS_230/60/1 Technical Specs
This disposer operates with a 230V, 60Hz, single-phase electrical supply, consuming approximately 2 HP of power. Its all aluminum construction dissipates heat effectively, supporting prolonged use in busy kitchens. The unit weighs 112 lbs, durable enough for demanding environments, and is CE and UL approved for safety compliance. Its inlet diameter measures 6-1/2 inches, compatible with standard plumbing setups. The disposer’s design includes a fixed nozzle and chrome-plated vacuum breaker, streamlining maintenance and ensuring consistent operation. The unit is self-contained, with dimensions optimized for tight kitchen spaces, and features user-friendly MSS control for reliable start/stop functionality. It is compatible with typical foodservice operations requiring efficient waste handling for moderate workloads, including institutional kitchens and large restaurant facilities.
- Electrical Requirements: 230V, 60Hz, single-phase, approximately 2 HP
- Construction & Finish: All aluminum, corrosion-resistant housing with CE and UL approval
- Dimensions & Weight: 6-1/2" inlet diameter; weighs 112 lbs for durable installation
- Output Capacity: Suitable for moderate throughput with reliable waste processing
- Additional Features: Chrome-plated vacuum breaker and fixed nozzle for longevity and ease of cleaning
- Operational Compatibility: Designed for integration with standard plumbing and electrical systems
What is a commercial disposer?
A commercial disposer is a heavy-duty waste processing unit designed to efficiently grind food scraps and organic waste in high-traffic foodservice environments. The Salvajor 200-CA-18-MSS_230/60/1 disposer features a 2 HP motor and an 18-inch cone assembly, suitable for use in restaurant kitchens, institutional cafeterias, and catering facilities. It handles moderate workloads with reliable, sanitary operation, contributing to streamlined waste management workflows. Installed in food preparation areas, it supports hygienic waste disposal and reduces manual handling challenges in busy commercial kitchens.
Top commercial disposers for institutional foodservice environments
The Salvajor 200-CA-18-MSS_230/60/1 disposer is built for reliable, efficient waste reduction in busy kitchens, ideal for medium-volume institutional and restaurant applications requiring durable, easy-to-maintain food waste solutions.
- Operation Type — suited for high-capacity kitchen workflows
- Kitchen Setting — suitable for commercial cafeterias and catering
- Foodservice Category — designed for waste management in restaurants
- Workload Qualifier — handles moderate throughput effectively
- Use Case — ideal for sanitary and efficient waste processing
Why Choose Salvajor 200-CA-18-MSS_230/60/1
Salvajor’s 200-CA-18-MSS model distinguishes itself through superior durability with an all aluminum housing and a high-performance 2 HP motor, offering reliable waste disposal for demanding commercial kitchens. Its integrated MSS control enhances operational safety, while the compact, corrosion-resistant design ensures consistent performance in high-volume environments. The disposer’s quick and straightforward maintenance reduces downtime, making it a preferred choice for professional foodservice facilities seeking a robust waste disposal solution.
- Compared to competitors, it offers a self-contained, all aluminum construction for corrosion resistance
- Features a 2 HP motor providing powerful waste processing capacity
- Integrated MSS control simplifies operation and safety management
- Compact footprint facilitates installation in space-constrained kitchen environments
- Includes durable components like fixed nozzle and chrome-plated vacuum breaker for longevity