The Salvajor 200-CA-18-MRSS_230/60/1 Disposer is a commercial-grade food waste management system featuring an 18-inch cone assembly and a robust 2 HP motor. Designed for high-efficiency waste processing in busy foodservice environments, this unit incorporates a start/stop push button with manual reversing MRSS control, ensuring reliable operation. Its all-aluminum housing and included components—fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control—are engineered for durability, corrosion resistance, and ease of maintenance. Suitable for industrial kitchens, cafeterias, and prep stations, it effectively reduces waste volume while maximizing workflow integration. The precise specifications include a 6-1/2" inlet diameter, UL and CE approvals, and a weight of 120 lbs, making it a reliable solution for demanding foodservice applications.
Top Salvajor 200-CA-18-MRSS_230/60/1 Features
This disposer features an 18" cone assembly paired with a high-performance 2 HP motor, providing powerful and consistent waste reduction. Its durability is enhanced by a heat-treated aluminum housing and chrome-plated components, ensuring long-term operation in commercial kitchens. The unit offers user-friendly manual controls with start/stop push buttons and reversible operation, facilitating maintenance and troubleshooting. Ideal for food processing lines, prep stations, and waste disposal workflows, it supports high throughput with a 6-1/2" inlet for seamless integration. The included vacuum breaker, fixed nozzle, and flow control enable optimized operation, reducing downtime and workflow interruptions.
- Functionality: Reliable waste reduction with manual reversing MRSS control
- Durability: Heat-treated aluminum alloy housing withstands harsh environments
- Ease of maintenance: Removable components and chrome-plated parts simplify cleaning
- Application fit: Suitable for industrial kitchen waste processing and high-volume prep stations
- Workflow integration: 6-1/2" inlet aligns with existing plumbing systems for quick setup
Designed for medium-volume waste management in commercial foodservice operations
Salvajor 200-CA-18-MRSS_230/60/1 Technical Specs
The Salvajor 200-CA-18-MRSS_230/60/1 disposer operates on 230V, 60Hz, single-phase electrical requirements, drawing approximately 6.5 amps and consuming around 1.5 kWh daily during typical operations. Its self-contained, air-cooled design ensures reliable performance without additional cooling infrastructure. Weighing 120 lbs, it features an all-aluminum construction with a corrosion-resistant finish and a 6-1/2" inlet diameter for direct plumbing connection. The unit's maximum operating temperature is compatible with standard kitchen environments, ensuring safe and efficient waste processing. Its UL and CE approvals affirm compliance with safety standards, while the inclusion of a chrome-plated vacuum breaker and flow control enhances operational reliability. The overall dimensions support installation in various commercial kitchen layouts, and disassembly for cleaning is straightforward.
- Electrical requirements: 230V, 60Hz, single phase, 6.5A current draw
- Cooling method: Air-cooled for consistent operation
- Production capacity: Handles typical waste loads with high throughput
- Construction & finish: All aluminum with corrosion-resistant coating
- Dimensions: Fits standard commercial kitchen spaces
- Weight: 120 lbs for sturdy installation and stability
- Material safety: All food-grade, corrosion-resistant components for sanitation
- Electrical & plumbing connection: 230V power supply with 6-1/2" inlet diameter
- Ventilation requirements: Adequate airflow around the unit for optimal cooling
- Drainage setup: Proper drainage line with flow control for efficient waste removal
- Maintenance access: Easily removable parts for cleaning and inspection
- Installation clearance: Sufficient space for maintenance and ventilation
What is a commercial disposer?
A commercial disposer is a high-capacity waste processing unit designed for foodservice establishments, enabling the efficient breakdown of food debris. The Salvajor 200-CA-18-MRSS_230/60/1 is a professional disposer with an 18-inch cone assembly and a 2 horsepower motor, optimized for mid-volume waste reduction. Installed frequently in restaurant prep lines, cafeterias, or kitchen stations, it supports sanitary and streamlined waste management. Its robust construction and technical features make it ideal for busy commercial environments requiring consistent operational performance and easy maintenance.
Top commercial disposers for foodservice environments
Designed for medium-volume kitchen workflows, Salvajor 200-CA-18-MRSS_230/60/1 provides durable, efficient waste management with high throughput capacity, suitable for busy restaurant and institutional kitchens. Manufactured by Salvajor, it offers precise control and commercial-grade build quality ideal for demanding foodservice operations.
- Operation type — Food processing lines in commercial kitchens
- Kitchen setting — Compact prep and waste areas
- Foodservice category — Cafeterias, restaurants, institutional kitchens
- Workload qualifier — Moderate throughput waste management
- Use case — Continuous waste reduction in high-capacity environments
Why choose Salvajor 200-CA-18-MRSS_230/60/1?
Salvajor’s 200-CA-18-MRSS_230/60/1 disposer stands out with its all-aluminum construction, high-performance 2 HP motor, and integrated manual reversing MRSS control, offering consistent, reliable performance compared to standard models. Its durable design minimizes downtime and maintenance, supporting seamless workflow and sanitation in demanding foodservice settings.
- Built for durability: All-aluminum housing resists corrosion and wear
- Enhanced operation: Manual reversing MRSS ensures reliable waste processing
- Compact design: Fits standard kitchen layouts with efficient use of space
- High throughput capacity: Suitable for moderate-volume waste processing needs
- Ease of maintenance: Simplified disassembly and cleaning features
