The Salvajor 200-CA-18-MRSS_208/60/3 Disposer is a commercial-grade food waste management unit designed for high-efficiency industrial kitchen operations. It features an 18-inch cone assembly powered by a robust 2 Hp motor, engineered for continuous, reliable performance in demanding foodservice environments. This heavy-duty disposer integrates a start/stop push button with manual reversing MRSS control, ensuring precise operation and ease of maintenance. Constructed with heat-treated aluminum alloy housing, it provides durability and corrosion resistance, while components such as the chrome-plated vacuum breaker and fixed nozzle enhance sanitation and flow control. Its specifications include a 6-1/2" inlet diameter, making it suitable for medium-volume waste processing in commercial kitchens, cafeterias, or institutional facilities.
Top Salvajor 200-CA-18-MRSS_208/60/3 Features
The Salvajor 200-CA-18-MRSS_208/60/3 disposer offers precise waste breakdown with an advanced manual reversing MRSS control, facilitating continuous operation with minimal downtime. Its aluminum alloy housing ensures long-term durability under heavy workloads, and the inclusion of a chrome-plated vacuum breaker simplifies cleaning routines. Designed for easy integration into existing plumbing and electrical systems, it supports efficient waste disposal workflows in commercial foodservice settings, such as high-capacity kitchens or institutional cafeterias.
- Powerful 2 Hp motor: handles medium waste loads efficiently.
- Corrosion-resistant aluminum housing: extends lifespan and reduces maintenance.
- Manual reversing MRSS control: ensures reliable operation during heavy usage.
- Includes fixed nozzle and vacuum breaker: enhances sanitation and flow regulation.
- 6-1/2" inlet diameter: compatible with standard waste piping in commercial kitchens.
Ideal for mid-volume foodservice applications requiring durable, reliable waste disposal equipment.
Salvajor 200-CA-18-MRSS_208/60/3 Technical Specs
The Salvajor 200-CA-18-MRSS_208/60/3 disposer operates on a three-phase electrical supply of 208/60/3 V, providing a total wattage capacity of approximately 4,000 watts, suitable for continuous use in busy commercial kitchens. Its air-cooled motor ensures effective heat dissipation during extended operation. Weighing 120 lbs, the unit's all aluminum construction guarantees durability under demanding workflows. The 6-1/2" inlet diameter accommodates standard food waste inputs, and the disposer's design includes components such as a chrome-plated vacuum breaker and fixed nozzle for sanitation and efficient flow management. With CE and UL compliance, it is suitable for installation in foodservice facilities requiring dependable waste processing technology. Dimensions measure approximately 24" W x 24" D x 36" H, and it is designed for straightforward maintenance involving routine cleaning and inspection. The unit's resilient aluminum housing and specialized flow control support consistent performance in typical commercial kitchen environments with moderate throughput.
- Electrical Requirements: 208/60/3 V, three-phase operation, 4,000 W load capacity.
- Cooling Method: Air-cooled motor ensures reliable thermal management.
- Construction & Finish: All aluminum housing with corrosion-resistant finish.
- Dimensions: Approximately 24" width x 24" depth x 36" height.
- Weight: 120 lbs, facilitating stable installation and operation.
- Product Compatibility: 6-1/2" inlet diameter compatible with standard waste piping.
- Flow Control & Sanitation: Chrome-plated vacuum breaker and fixed nozzle for sanitation and consistent waste flow.
- Certifications: CE and UL listed for safety and compliance in commercial kitchens.
What is a commercial disposer?
A commercial disposer is a high-capacity food waste management device designed for installation in busy foodservice environments. The Salvajor 200-CA-18-MRSS_208/60/3 disposer features an 18-inch cone assembly powered by a 2 Hp motor, intended for continuous waste processing in institutional kitchens and cafeterias. It is used to efficiently reduce food debris, streamline waste disposal workflows, and support sanitation standards in high-volume settings, making it ideal for mid-sized restaurant operations and large-scale foodservice facilities.
Top Commercial Disposers for Medium-Volume Foodservice Settings
The Salvajor 200-CA-18-MRSS_208/60/3 delivers reliable waste reduction with a durable aluminum housing, featuring seamless integration into commercial kitchen plumbing and electrical systems. Built for moderate throughput, it supports efficient food waste processing in institutional and restaurant environments. Salvajor’s model is well-suited for operations needing dependability and ease of maintenance in high-demand foodservice workflows.
- Operation Type — suitable for medium-scale institutional kitchens
- Kitchen Setting — ideal for cafeterias, restaurants, and catering facilities
- Foodservice Category — designed for waste management in commercial kitchens
- Workload Qualifier — supports moderate waste throughput in busy foodservice environments
- Use Case — effective for continuous food waste disposal in mid-volume operations
Why Choose Salvajor 200-CA-18-MRSS_208/60/3 ?
Salvajor's 200-CA-18-MRSS_208/60/3 disposer stands out with its rugged aluminum construction, integrated flow control features, and user-friendly manual reversing control. Its design minimizes downtime and simplifies maintenance, making it a reliable solution for foodservice operations requiring consistent waste management performance. The unit's compact footprint and durable components support high operational efficiency and sanitation.
- Self-contained design simplifies installation and maintenance routines
- Heavy-duty aluminum housing resists corrosion and wear
- Manual reversing MRSS control enhances operational reliability
- Includes flow control and vacuum breaker for sanitation efficiency
- Optimized for medium-volume waste processing in busy kitchens
