The Salvajor 200-CA-15-WSP-PP Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal system designed for efficient food waste management in demanding foodservice environments. This model features a 15" cone assembly coupled with a 2 Hp motor, providing high-capacity processing suitable for moderate to high throughput operations. Equipped with an automatic water-saving water control system, start/stop push button, drain/flush/time delay functions, and automatic reversing, it optimizes workflow while enhancing sanitation. Constructed from durable all aluminum housing, it ensures long-term reliability in busy kitchen settings. This disposer is tailored for restaurants, cafeterias, and institutional kitchens requiring consistent waste reduction with minimal maintenance, supported by safety features and advanced control options.
Top Salvajor 200-CA-15-WSP-PP Features
The Salvajor 200-CA-15-WSP-PP disposer integrates advanced water-saving technology with a high-efficiency 2 Hp motor and operator sensor for automated activation, making waste management more hygienic and resource-efficient. Its 15" cone assembly and aluminum housing facilitate robust operation and ease of maintenance, ideal for commercial kitchens handling steady food waste. Designed for seamless integration, the unit includes a fixed nozzle, chrome-plated vacuum breaker, and scrap ring, supporting consistent throughput. Its safety line disconnect control ensures reliable operation in demanding foodservice workflows, reducing downtime and operational costs.
- Water-saving operation: Automated water control with flow regulation reduces waste.
- Durable aluminum housing: Heat-treated, corrosion-resistant construction withstands heavy use.
- High-capacity 15" cone assembly: Efficient processing for moderate workloads in busy kitchens.
- Easy maintenance features: Removable scrap ring and replaceable nozzles simplify cleaning.
- Integrated safety controls: Includes safety line disconnect ARSS-LD for reliable shutdown and safety compliance.
Recommended for commercial foodservice facilities requiring energy-efficient waste disposal with minimal water use.
Salvajor 200-CA-15-WSP-PP Technical Specs
The Salvajor 200-CA-15-WSP-PP disposer operates with a 2 Hp motor and features a 6-1/2" inlet diameter designed for efficient waste intake. Constructed from heat-treated aluminum alloy, it provides durable, corrosion-resistant housing suitable for continuous operation in commercial kitchens. The unit is UL and CE certified, ensuring compliance with industry safety standards. It weighs approximately 126 lbs, supporting stable installation and operation. The system is equipped with a flow control solenoid valve, pressure switch, and safety line disconnect, all mounted on a high-quality PP control panel. Electrical requirements include standard voltage and frequency suitable for typical foodservice electrical setups. Dimensions are optimized for undercounter installation, providing a compact footprint for kitchen workflow efficiency. This disposer is optimized for moderate volumes, supporting foodservice operations that handle steady waste output daily, particularly in institutional or restaurant settings.
- Electrical Requirements: Standard voltage, single-phase, compatible with commercial electrical setups.
- Construction Materials: All aluminum housing for corrosion resistance and durability.
- Production Capacity: Suitable for processing waste efficiently in moderate-volume foodservice operations.
- Dimensions: Width x Depth x Height: optimized for undercounter installation.
- Cleaning & Maintenance: Features a removable scrap ring and accessible nozzle components for easy cleaning.
What is a commercial disposer?
A commercial disposer is a high-capacity waste management device designed for industrial and institutional kitchens. The Salvajor 200-CA-15-WSP-PP is equipped with a 15" cone assembly and a 2 Hp motor, primarily used to reduce food waste volume efficiently. Installed in large-scale foodservice environments such as restaurants, cafeterias, and catering facilities, this disposer supports continuous operation with minimal downtime. Its features include water-saving functions, safety controls, and robust construction, making it suitable for mid-volume throughput scenarios where sanitation and operational efficiency are essential.
Top disposer for commercial foodservice environments
The Salvajor 200-CA-15-WSP-PP is a commercial waste disposal unit built for moderate throughput operations, combining sturdy aluminum construction with advanced water-saving and safety features. It is ideal for foodservice facilities requiring reliable, restaurant-ready waste management equipment with a compact footprint and integrated automated controls.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Food preparation and waste processing areas
- Foodservice Category — Commercial waste disposal systems
- Workload Qualifier — Supports steady daily waste throughput
- Use Case — Efficient food waste reduction in institutional kitchens
Why Choose Salvajor 200-CA-15-WSP-PP?
Designed for durability and reliable performance, this model features a corrosion-resistant aluminum housing, integrated safety controls, and water-saving technology, setting it apart from standard disposers. Its compact design simplifies installation in tight kitchen spaces, while the automatic reversing and operator sensor enhance workflow efficiency, making it a preferred choice for mid-volume food operations that demand consistent sanitation and minimal maintenance.
- Self-contained system simplifies installation and maintenance
- Built-in water-saving features reduce operational costs
- Heavy-duty aluminum housing ensures long-term durability
- Automatic safety controls improve kitchen safety protocols
- Designed for moderate throughput in diverse foodservice settings
