The Salvajor 200-CA-15-WSP_230/60/1 Water Saving Package with Operator Sensor Disposer is a high-performance commercial waste disposal system designed for foodservice operations requiring efficient and reliable waste management. This disposer features a 15-inch cone assembly, a 2 horsepower motor, and an automatic reversing mechanism. Its water-saving capabilities, integrated safety line disconnect, and operator sensor make it suitable for medium-volume kitchens, including restaurants and institutional cafeterias. Its construction from heat-treated aluminum alloy housing ensures durability, while the included components such as fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control enhance operational efficiency. Technical specifications include a 6-1/2 inch inlet diameter, UL and CE approvals, and a weight of 123 lbs, providing a robust and safe solution for waste processing applications.
Top Salvajor 200-CA-15-WSP_230/60/1 Features
The Water Saving Package with Operator Sensor from Salvajor combines advanced waste disposal technology with water conservation features. It integrates a durable aluminum housing, a 2 HP motor for rapid processing, and an automatic water-saving system, ideal for mid-volume foodservice establishments. Designed for ease of maintenance and seamless integration into existing plumbing, its safety disconnect enhances operator safety while supporting efficient workflow. The system’s components facilitate reliable, continuous operation in commercial kitchens with moderate throughput.
- Water saving operation: automated water conservation with safety disconnect
- Durable aluminum housing: withstands demanding foodservice environments
- Quick maintenance: accessible components and straightforward disassembly
- Optimal fit for medium-volume kitchens: 6-1/2" inlet and 15" cone assembly
- Integrated automatic reversing: minimizes jams and enhances reliability
Suitable for commercial kitchen waste management in restaurant or institutional settings
200-CA-15-WSP_230/60/1 Technical Specs
The Salvajor 200-CA-15-WSP_230/60/1 features a self-contained, commercial-grade design with a 2 horsepower motor operating on 230V, 60Hz, single-phase electrical supply, supporting efficient waste processing. Its aluminum construction ensures durability and resistance to corrosion. The system is equipped with a 6-1/2 inch inlet diameter for versatile installation, and its weight of 123 lbs supports stability during operation. The disposer includes CE and UL certifications, confirming compliance with safety standards. Designed for continuous operation, it offers reliable performance in foodservice environments where moderate waste throughput is expected, with a focus on water efficiency and safety features such as the operator sensor and safety disconnect. The unit’s dimensions support integration within standard kitchen layouts, and maintenance involves routine disassembly for cleaning and inspection, facilitated by its accessible components.
- Electrical requirements: 230 V, 60 Hz, single-phase, 15 amps, 2 HP motor
- Construction: All aluminum housing with corrosion-resistant finish
- Capacity: Supports moderate waste throughput for foodservice establishments
- Dimensions: Fits within standard installations, detailed measurements available in datasheet
- Safety features: Automatic reversing, operator sensor, safety line disconnect
- Certifications: UL and CE approved for safety compliance
What is a commercial disposer
A commercial disposer is a heavy-duty waste processing unit designed for installation in foodservice environments such as restaurants, cafeterias, or institutional kitchens. It functions by mechanically breaking down food waste into smaller particles that can be easily flushed away or disposed of, improving sanitation and workflow efficiency. The Salvajor 200-CA-15-WSP_230/60/1 Water Saving Package with Operator Sensor Disposer is engineered for medium-volume operations, incorporating a 2 HP motor, automatic reversing, and water-saving features. It is typically installed under sinks or in dedicated waste management areas, supporting continuous operation in busy foodservice settings while ensuring compliance with safety and environmental standards. This model is ideal for establishments prioritizing reliable waste disposal with minimized water consumption and enhanced safety features.
Top commercial waste disposers for foodservice environments
Designed for moderate throughput, the Salvajor 200-CA-15-WSP_230/60/1 is built with durable aluminum construction and integrated safety features. It excels in restaurant kitchens, institutional cafeterias, and catering operations, providing efficient waste management during ongoing food preparation. The unit’s safety sensor and automatic reversing enhance operational safety and reduce downtime, making it an optimal choice for mid-volume foodservice settings that prioritize sanitation, water efficiency, and durability.
- Operation type — suitable for restaurant kitchens with moderate waste volume
- Kitchen setting — perfect for institutional cafeterias and catering facilities
- Foodservice category — efficient waste disposal for prepared foods and leftovers
- Workload qualifier — supports steady, moderate throughput in commercial settings
- Use case — enhances sanitation and workflow in mid-volume foodservice operations
Why Choose Salvajor 200-CA-15-WSP_230/60/1 ?
Salvajor’s 200-CA-15-WSP_230/60/1 water saving disposer stands out with its robust aluminum build, reliable 2 HP motor, and integrated safety features. It offers streamlined operation, reduced water consumption, and ease of maintenance compared to comparable models. Its compact design and certified safety systems make it suitable for demanding commercial kitchen environments, improving sanitation and operational efficiency without compromise.
- Self-contained design: supports simplified installation and maintenance
- Water-saving features: automated system reduces consumption in busy kitchens
- Heavy-duty aluminum housing: resists corrosion in high-use environments
- Built-in safety disconnect: ensures operator safety during servicing
- Restaurant-ready footprint: adapts seamlessly to standard kitchen layouts
