The Salvajor 200-CA-15-ARSS-2_208/60/3 Disposer is a commercial-grade waste disposal unit engineered for efficient food waste management in high-volume kitchen environments. Featuring a robust 15-inch cone assembly coupled with a 2 horsepower motor, this unit delivers reliable and consistent performance for demanding foodservice operations. Its all aluminum housing ensures durability, while integrated automatic reversing ARSS-2 control and start/stop push button enhance ease of operation. Designed for precise waste processing, the disposer includes a fixed nozzle, chrome-plated vacuum breaker, scrap ring, and flow control, optimized for seamless integration into commercial kitchen drainage systems. Exact specifications include a 6-1/2" inlet diameter and UL and CE compliance, making it suitable for heavy-duty food waste disposal applications.
Top Salvajor 200-CA-15-ARSS-2_208/60/3 Features
The Salvajor 200-CA-15-ARSS-2_208/60/3 disposer is equipped with a powerful 2 Hp motor and a 15" cone assembly that ensures efficient waste breakdown in commercial kitchens. Its all aluminum construction provides durability under continuous use, while the automatic reversing control optimizes waste processing flow. Designed for quick maintenance, it includes a fixed nozzle and flow control for precise waste handling, fitting seamlessly into high-volume foodservice workflows. Ideal for restaurant, hotel, and institutional kitchen environments requiring reliable waste disposal and easy operation.
- Powerful 2 Hp motor supports continuous high-volume waste processing
- 15-inch cone assembly ensures efficient waste breakdown and minimal downtime
- All aluminum housing construction provides corrosion resistance and durability
- Automatic reversing ARSS-2 control enhances performance and safety during operation
- Includes fixed nozzle and flow control for precise waste flow management and ease of maintenance
Engineered for commercial kitchens requiring durable, high-capacity waste disposal solutions.
Salvajor 200-CA-15-ARSS-2_208/60/3 Technical Specs
The Salvajor 200-CA-15-ARSS-2_208/60/3 disposer operates on 208 volts, three-phase power at 60 Hz, drawing approximately 15 amps and consuming a wattage suitable for continuous operation in demanding environments. Its self-contained, all aluminum housing guarantees corrosion resistance, while the 6-1/2" inlet diameter easily integrates with standard drain connections. Weighing 123 lbs, the unit is built for durability and stability. Certified with UL and CE markings, this disposer is designed for commercial foodservice applications with a focus on reliability and longevity. Its dimensions accommodate installation in tight kitchen spaces without compromise on performance. Suitable for moderate workload kitchens, it provides efficient waste processing for high-volume outlets, such as restaurants and institutional facilities.
- Electrical Requirements: 208 V, three-phase, 15 A, 60 Hz power supply
- Construction & Finish: All aluminum housing; corrosion-resistant finish
- Weight: 123 lbs for durability and stability
- Inlet Diameter: 6-1/2" for standard drain compatibility
- Dimensions: Precise dimensions suitable for tight kitchen spaces
- Safety & Certification: UL and CE approved for commercial use
Electrical connection requirements and drainage setup—Ensure proper voltage and phase compatibility; include drainage piping that matches inlet diameter
Clearance and airflow considerations—Adequate space around the unit for maintenance and ventilation
Drainage integration—Connect via 6-1/2" inlet to optimized waste piping for minimal clogging
Routine cleaning and maintenance—Disassemble fixed nozzle and flow control for periodic cleaning
Compatibility with existing kitchen infrastructure—Supports installation into standard commercial sink drains and electrical systems
What is a commercial waste disposer?
A commercial waste disposer is a high-capacity device designed for continuous food waste processing in busy foodservice environments. Typically installed under sinks in restaurants, hotels, or institutional kitchens, the disposer utilizes powerful motors and durable construction—such as aluminum housings—to handle high volumes efficiently. The Salvajor 200-CA-15-ARSS-2 emphasizes reliability with features like automatic reversing control, a 15-inch cone assembly, and a 2 Hp motor—making it ideal for moderate workload restaurants and catering kitchens needing consistent, sanitary waste management solutions.
Top waste disposal units for high-volume foodservice settings
Reliable commercial waste disposal for moderate-volume kitchens, the Salvajor 200-CA-15-ARSS-2 delivers robust performance with durable aluminum construction and integrated automatic reversing control. This model is optimized for efficient waste breakdown in restaurant, hotel, and institutional kitchens, supporting sustained operation and smooth workflow flow.
- Operation Type — suitable for medium throughput foodservice kitchens
- Kitchen Setting — designed for busy restaurant and institutional environments
- Foodservice Category — efficient waste management in commercial food outlets
- Workload Qualifier — supports moderate daily waste volume requirements
- Use Case — optimized for reliable, continuous waste disposal in restaurant kitchens
Why Choose Salvajor 200-CA-15-ARSS-2_208/60/3
Salvajor's 200-CA-15-ARSS-2 model offers a combination of rugged aluminum construction, high-performance 2 Hp motor, and advanced automatic reversing control, setting it apart from standard disposers. Its design facilitates quick maintenance and seamless integration into commercial kitchen drainage systems, supporting efficient sanitation and operational throughput. The unit’s compact yet durable structure ensures longevity and reliable performance under demanding daily use.
- Self-contained aluminum design provides corrosion and impact resistance
- Automatic reversing control reduces clogging risks during continuous operation
- 15" cone assembly with robust motor supports consistent waste processing
- Includes fixed nozzle and flow control for precise waste flow management
- UL and CE certified for compliance and safe operation in commercial kitchens
