The Salvajor 200-CA-15-ARSS-2_115/60/1 Disposer is a commercial-grade waste management system designed for high-performance foodservice environments. Featuring a robust 15" cone assembly and a powerful 2 Hp motor, this unit ensures efficient disposal of kitchen waste with precise operation. Its all aluminum housing provides durability and corrosion resistance, suitable for intensive daily use in restaurant, cafeteria, and institutional kitchens. The unit incorporates automatic reversing ARSS-2 control, start/stop push button, and includes a fixed nozzle for streamlined installation. With a standard inlet diameter of 6-1/2 inches, it connects seamlessly to existing plumbing infrastructures, making it an ideal choice for mid-volume foodservice operations seeking reliable waste processing capabilities.
Top Salvajor 200-CA-15-ARSS-2_115/60/1 Features
This commercial disposer offers an efficient 15" cone assembly combined with a powerful 2 Hp motor, optimized for medium throughput kitchens such as cafes and institutional cafeterias. Its all aluminum construction ensures lightweight durability and corrosion resistance, while features like the start/stop push button and automatic reversing facilitate straightforward operation and maintenance. The inclusion of a fixed nozzle and flow control enhances waste flow management, making it suitable for high-demand foodservice workflows. Its design supports easy installation and reliable long-term performance in busy kitchen environments.
- Functionality: 15" cone assembly with 2 Hp motor for high efficiency
- Durability: Constructed from heat-treated aluminum alloy housing
- Ease of Maintenance: Includes fixed nozzle, flow control, and simple start/stop controls
- Application Fit: Suitable for medium-volume restaurant and cafeteria waste processing
- Workflow Integration: Automatic reversing ARSS-2 control streamlines operation in active kitchens
Designed for foodservice managers seeking reliable waste disposal with minimal downtime
200-CA-15-ARSS-2_115/60/1 Technical Specs
The Salvajor 200-CA-15-ARSS-2_115/60/1 disposer operates with a standard electrical configuration of 115V, 60Hz frequency, single-phase power supply, and draws a typical current suited for commercial kitchen circuits. It is air-cooled, ensuring consistent operation without water connection needs. The unit’s aluminum housing contributes to a lightweight design, weighing 123 lbs, and measures approximately specified dimensions suitable for undercounter or dedicated waste stations. The unit features a 6-1/2 inch inlet diameter, UL and CE certifications, and a propitious 24-hour production capacity suitable for moderate throughput environments—although precise waste throughput will depend on waste type and operational conditions. Its finishing in a durable aluminum surface supports ongoing sanitation efforts, and the unit’s operating temperature range matches typical commercial kitchen parameters. Disassembly for maintenance involves straightforward removal of covers and components, with included accessories such as flow control and nozzles designed for quick servicing. The disposer supports clean operation standards and is compatible with standard plumbing and electrical connections, requiring minimal clearance for airflow and drainage.
- Electrical Requirements: 115V, 60Hz, single-phase, 15 amps, 1.7 kW
- Cooling Method: Air-cooled with built-in ventilation
- Production Capacity: Supports moderate waste volume suitable for high-demand dining areas
- Construction & Finish: Heat-treated aluminum alloy housing, standard finish
- Dimensions & Weight: Approximately 20 in. W x 15 in. D x 25 in. H; weighs 123 lbs
- Certifications: UL and CE approved for safety and compliance
- Temperature Resistance: Operates within typical commercial kitchen temperature ranges
Practical integration involves ensuring appropriate electrical hookup, proper plumbing clearance with 6-1/2" inlet, and ventilation for cooling; maintenance routines include cleaning and disassembly of flow components, ensuring continued efficiency and sanitation standards are met for continuous operation.
What is a commercial disposer?
A commercial disposer is a high-capacity waste recycling device used within foodservice establishments to efficiently break down food waste into manageable slurry for disposal. Designed for durability and continuous operation, this equipment features heavy-duty components such as a 15" cone assembly and a 2 Hp motor, enabling it to process moderate to high volumes of kitchen waste daily. Installed in environments like restaurants, cafeterias, and institutional kitchens, the Salvajor 200-CA-15-ARSS-2_115/60/1 is optimized for seamless integration with existing plumbing systems, supporting sanitation and workflow efficiency. Its sturdy aluminum housing, automatic reversing technology, and simple controls make it suitable for medium-volume foodservice operations, supporting consistent waste diversion and operational hygiene.
Top commercial disposer for medium-volume foodservice settings
Reliable heavy-duty waste disposal for medium-volume kitchens, featuring durable aluminum construction, 2 Hp performance, and automatic reversing for efficient operation in restaurant, cafeteria, and institutional environments. Salvajor 200-CA-15-ARSS-2_115/60/1 is ideal for steady workflow integration in busy foodservice operations.
- Operation type — medium-volume kitchen waste management
- Kitchen setting — cafes, institutional cafeterias
- Foodservice category — waste disposal equipment
- Workload qualifier — moderate throughput capacity
- Use case — continuous waste processing in busy kitchens
Why Choose Salvajor 200-CA-15-ARSS-2_115/60/1?
This model distinguishes itself through its all aluminum construction, providing excellent durability and corrosion resistance in demanding kitchen environments. Its 15" cone assembly with a 2 Hp motor delivers efficient waste reduction, supported by features like automatic reversing and straightforward operation. Compared to similar units, it offers a proven design optimized for consistent long-term performance, simplifying maintenance and integration into existing foodservice workflows. Compact yet powerful, it enhances sanitation and operational efficiency while supporting high-volume daily loads with minimal downtime.
- Compact footprint supports space-constrained kitchens
- Self-contained design reduces plumbing complexity
- Heavy-duty aluminum construction ensures longevity
- Automatic reversing enhances operational reliability
- Designed for mid-volume restaurant and cafeteria use
