The Salvajor 200-CA-12-WSP_208/60/1 Water Saving Package with Operator Sensor Disposer is a professional-grade food processing equipment designed for commercial kitchens. This disposer features a robust 2 horsepower motor housed within an all-aluminum construction, ensuring durability and corrosion resistance. Equipped with a 12-inch cone assembly and a 6-1/2-inch inlet diameter, it efficiently handles waste reduction for high-volume foodservice facilities. Integrated water saving technology with automatic reversing and safety line disconnect enhances operational efficiency and safety, making it suitable for installation in bustling restaurant kitchens and institutional cafeterias requiring reliable waste disposal solutions.
Top Salvajor 200-CA-12-WSP_208/60/1 Features
The Salvajor 200-CA-12-WSP_208/60/1 Water Saving Package combines durable aluminum housing with a high-performance 2 Hp motor, designed for continuous commercial use. The unit includes a fixed nozzle, vacuum breaker, and flow control for optimal waste processing, with a start/stop push button for ease of operation. It features automatic reverse rotation and drain/flush/time delay functions, streamlining maintenance and workflow. Engineered for commercial foodservice operations, it integrates seamlessly into kitchen waste management systems with minimal downtime.
- Water Saving Technology: Automatic water optimization reduces operational costs.
- Heavy-Duty Construction: Aluminum alloy housing resists corrosion and ensures longevity.
- User-Friendly Operation: Start/stop push button simplifies daily use and maintenance.
- High Capacity Waste Processing: Handles typical food waste loads effectively in commercial kitchens.
- Integrated Safety Features: Safety line disconnect enhances operator security during service.
Ideal for high-capacity foodservice operations seeking reliable and water-efficient waste disposal solutions.
Salvajor 200-CA-12-WSP_208/60/1 Technical Specs
The Salvajor 200-CA-12-WSP_208/60/1 disposer operates on a 208V, 60Hz, single-phase electrical supply with a current draw indicative of its 2 Hp motor. Its all-aluminum housing design offers resistance to corrosion, with dimensions suitable for standard kitchen installations—featuring a 6-1/2-inch inlet diameter and weighing approximately 122 pounds. The unit includes a CE and UL certification, supporting safety and compliance standards. It produces waste with a capacity suited for moderate to high-volume foodservice settings and incorporates energy-efficient features with an emphasis on durability. Maintenance involves disassembly for cleaning, with components such as flow control and vacuum breaker included for optimal performance.
- Electrical Requirements: 208V, 60Hz, single-phase, 15-20A circuit.
- Construction: All aluminum housing with corrosion-resistant finish.
- Dimensions: Width, depth, height to suit standard kitchen layouts; specific measurements available upon request.
- Weight: Approximate weight of 122 lbs, shipping weight varies.
- Certifications: CE and UL compliance for safety standards.
- Operational Range: Designed for continuous operation within typical commercial waste processing parameters.
- Electrical Compatibility: Connects to standard 208/60/1 electrical supply to ensure consistent operation.
- Plumbing Integration: Requires a 6-1/2-inch inlet and standard waste drainage connection.
- Ventilation Needs: Proper installation includes venting to prevent pressure buildup.
- Maintenance Access: Disassembly points facilitate cleaning and inspection.
- Workflow Integration: Compatible with existing waste management plumbing and control systems.
What is a commercial disposer?
A commercial disposer is a high-capacity waste processing unit designed for continuous use in foodservice environments. It features a durable motor, corrosion-resistant housing, and specialized inlet and outlet configurations. The Salvajor 200-CA-12-WSP_208/60/1 water saving package is installed to efficiently process food waste, supporting quick disposal and reducing manual labor. Typically used in restaurant kitchens, institutional cafeterias, and catering facilities, this disposer is ideal for handling moderate to high throughput of organic waste with reliability and safety.
Top Commercial Disposers for Foodservice Settings
Reliable and robust, the Salvajor 200-CA-12-WSP_208/60/1 is designed for moderate-volume foodservice environments requiring water-efficient waste processing. Manufactured with heavy-duty aluminum housing, it ensures durability and longevity while supporting efficient workflow and sanitation. This commercial disposer is best suited for institutional kitchens and busy restaurant operations with continuous waste disposal needs.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial foodservice facilities
- Disposer Category — high-performance waste management equipment
- Workload Qualifier — suitable for moderate throughput
- Use Case — organic waste reduction in busy kitchens
Why Choose Salvajor 200-CA-12-WSP_208/60/1?
Salvajor 200-CA-12-WSP_208/60/1 stands out from comparable disposers due to its integrated water-saving technology, all-aluminum construction, and safety features like automatic reversing and line disconnect. Its design emphasizes durability, operational efficiency, and ease of maintenance, making it particularly effective in demanding foodservice environments where continuous waste disposal is critical. Its compact footprint and reliable performance support streamlined kitchen operations and sanitary waste management.
- Self-contained water saving system reduces water use and utility costs
- All aluminum housing offers corrosion resistance and durability
- Automatic reversing function minimizes manual intervention
- Integrated safety disconnect enhances operator safety during servicing
- Compact footprint supports space-efficient installation in busy kitchens
