Salvajor 200-CA-12-MSS_230/60/3 12 Inch Disposer 2 Hp Motor with Chrome Plated Vacuum Breaker

The Salvajor 200-CA-12-MSS_230/60/3 Disposer with a 12-inch cone assembly is a robust commercial food processing unit designed for high-efficiency waste management in demanding kitchen environments. Featuring a 2 horsepower motor and an all-aluminum housing construction, this disposer provides durable operation and reliable performance. Its integrated start/stop push button MSS control enhances workflow automation, while the chrome-plated vacuum breaker and fixed nozzle ensure seamless installation and maintenance. Designed for precise waste breakdown, it is suitable for medium-volume foodservice applications requiring consistent and sanitary disposal solutions.

Top Salvajor 200-CA-12-MSS_230/60/3 Features

This disposer incorporates a 2 Hp motor paired with a 12" cone assembly, optimized for efficient waste grinding in commercial kitchens. Its durable aluminum housing ensures longevity under rigorous use, while the included fixed nozzle and chrome-plated vacuum breaker facilitate easy cleaning and corrosion resistance. The start/stop MSS control panel streamlines operation and minimizes downtime, making it an ideal choice for foodservice settings with moderate throughput requirements.

• Function and performance: 2 Hp motor delivers reliable waste processing capacity.
• Durability traits: Constructed with heat-treated aluminum alloy housing for longevity.
• Ease-of-use and maintenance: Features an integrated push button control with accessible nozzles and vacuum breaker.
• Fit for real-world use case: Designed for continuous operation in restaurants needing consistent waste management.
• Workflow integration: Compatible with standard 6-1/2" inlet diameter for seamless plumbing connections.

Ideal for medium-volume food processing operations requiring dependable waste disposal.

200-CA-12-MSS_230/60/3 Technical Specs

This high-performance disposer's electrical requirements include a 230V, 60Hz, three-phase power supply drawing approximately 11 amps and consuming around 2,500 watts during operation. It features a water-cooled, self-contained system designed for quiet, energy-efficient operation in commercial kitchens. With a weight of 106 lbs, it offers stable installation with a compact footprint. The all-aluminum construction ensures excellent corrosion resistance, while the unit's dimensions allow for flexible placement in standard utility spaces. Its operating temperature range and material safety attributes support hygienic, long-term use in foodservice environments. Easy to clean via disassembly, it accommodates routine maintenance and sanitation protocols.

• Electrical requirements: 230V, 60Hz, three-phase, 11A, 2,500W.
• Cooling method: Self-contained, water-cooled system for efficient operation.
• Production capacity: Designed for moderate throughput in commercial kitchens.
• Construction & finish: Aluminum housing with corrosion-resistant finish.
• Dimensions & weight: 12" cone assembly with a width and height suited for standard installations; weighs 106 lbs.
• Food safety & maintenance: Made from safe materials, disassemblies for cleaning, includes vacuum breaker and nozzle.

• Electrical hookup: Ensure wiring aligns with 230V, three-phase supply for optimal performance.
• Plumbing connection: 6-1/2" inlet diameter fits existing waste piping systems.
• Ventilation needs: Proper airflow around the unit prevents overheating and ensures ventilation.
• Operational clearance: Sufficient space around the disposer allows for maintenance access.
• Routine cleaning: Disassemble components periodically for sanitation and system longevity.

What is a commercial disposer?

A commercial disposer is a high-capacity waste grinding device used in foodservice operations to efficiently reduce food waste into manageable particles. The Salvajor 200-CA-12-MSS_230/60/3 is a unit-only model featuring a 12-inch cone assembly and 2 Hp motor, designed for installation in restaurant kitchens, cafeterias, and institutional settings. This disposer helps optimize sanitation processes, reduce manual labor, and enhance food waste management workflows, making it ideal for medium-volume restaurant service and institutional food prep environments.

Top commercial disposer for medium-volume foodservice settings

Built for efficient waste processing in restaurant and institutional kitchens, the Salvajor 200-CA-12-MSS_230/60/3 offers durable aluminum construction and a reliable 2 Hp motor suitable for moderate throughput. Its design supports streamlined waste management and sanitation in food prep operations requiring consistent, high-quality disposal solutions.

• Operation for medium-volume restaurant kitchens
• Ideal for compact commercial spaces
• Designed for foodservice waste processing
• Moderate throughput capacity
• Suitable for food prep waste disposal needs

Why Choose Salvajor 200-CA-12-MSS_230/60/3

Salvajor’s 200-CA-12-MSS_230/60/3 disposer stands out with its robust aluminum housing, precise 12-inch cone assembly, and a 2 Hp motor engineered for reliable performance in demanding commercial kitchens. Its integrated control panel and corrosion-resistant components reduce downtime, improve sanitation, and optimize workflow efficiency compared to standard disposers, supporting long-term operational reliability.

• Unique all-aluminum, heat-treated housing for durability
• Enhanced noise reduction and energy efficiency
• Efficient start/stop MSS control for seamless operation
• Designed with a compact footprint for streamlined installation
• Includes features suited for restaurant-ready waste management