The Salvajor 200-CA-12-MRSS_208/60/3 Disposer with a 12" cone assembly represents a professional-grade waste management solution for commercial foodservice environments. Designed for high durability and efficiency, this disposer features a 2 Hp motor and a robust all-aluminum housing, optimized for heavy-duty throughput. Ideal for restaurant kitchens, cafeterias, and large-scale food processing, it provides reliable waste reduction with precise control and ease of maintenance. The unit's technical design includes a 6-1/2" inlet diameter and integrated features such as a start/stop push button with manual reversing MRSS control, fixed nozzle, chrome-plated vacuum breaker, and flow regulation, ensuring consistent performance under demanding operational conditions.
Top Salvajor 200-CA-12-MRSS_208/60/3 Features
This disposer offers a high-capacity 12" cone assembly combined with a 2 Hp motor to handle continuous waste processing efficiently. Constructed with an all aluminum housing for durability, it features simplified operation through a start/stop push button and manual reversing control. The inclusion of a chrome-plated vacuum breaker and flow control facilitates ease of cleaning and sanitation, while the fixed nozzle ensures reliable waste intake. Designed for commercial kitchens requiring dependable performance, the system integrates seamlessly with existing plumbing setups for minimal downtime and optimal workflow.
- Disposer: 12" cone assembly for high-volume waste processing
- Durability: All aluminum alloy housing withstands demanding environments
- Ease of Maintenance: Manual reversing MRSS control enables quick troubleshooting
- Fit and Use: 6-1/2" inlet diameter compatible with standard plumbing
- Workflow Benefit: Chrome-plated vacuum breaker simplifies sanitation routines
Ideal for mid-volume restaurant kitchens seeking reliable waste disposal with straightforward operation and durability.
Salvajor 200-CA-12-MRSS_208/60/3 Technical Specs
This commercial disposer operates on a 208/60/3 electrical configuration, utilizing a 2 Hp motor designed for continuous high-performance applications. Its construction features a corrosion-resistant aluminum housing that weighs 114 lbs, offering resilience under intensive use. The unit requires a 6-1/2" inlet for integration with standard plumbing and includes a CE and UL certification, confirming safety and compliance standards. The disposer is engineered to handle significant waste loads, with a focus on durability and energy efficiency, consuming approximately 2 horsepower during operation. Dimensions are optimized for compact installation, and maintenance involves routine cleaning of the fixed nozzle and vacuum breaker components. The system’s design emphasizes safety, with rounded edges and easy-access parts for servicing.
- Electrical Requirements: 208V, 60Hz, 3-phase, 15-20 Amps
- Construction & Finish: Aluminum housing with corrosion-resistant finish
- Dimension: Not specified; compatible with standard plumbing
- Weight: 114 lbs for the unit
- Safety Certifications: UL, CE
- Cooling & Operation: Air-cooled system suitable for continuous operation
- Flow & Waste Processing: Includes fixed nozzle and flow control features
- Electrical connection: Must match 208/60/3 power supply for optimal performance
- Plumbing compatibility: 6-1/2" inlet diameter for standard installation
- Clearance & ventilation: Sufficient airflow to prevent overheating in busy kitchens
- Routine maintenance: Easy access for nozzle inspection and cleaning
- Installation considerations: Ensure proper drainage and electrical setup for safety and functionality
What is a commercial disposer
A commercial disposer is a high-capacity waste reduction device designed for large-scale foodservice operations, such as restaurants, cafeterias, and institutional kitchens. The Salvajor 200-CA-12-MRSS_208/60/3 features a robust 2 Hp motor, a 12" cone assembly, and advanced control options to facilitate reliable, continuous waste processing. Installed in high-volume kitchens, it supports efficient sanitation workflows by reducing organic waste, preventing plumbing clogs, and streamlining cleanup procedures, making it suitable for mid-volume restaurant service and institutional environments.
Top waste disposal units for high-volume foodservice environments
Constructed with durable aluminum housing and advanced control features, the Salvajor 200-CA-12-MRSS_208/60/3 is ideal for mid-volume commercial kitchen operations. It ensures efficient waste processing, streamlined workflow integration, and dependable performance in busy restaurant and institutional settings. Designed for continuous operation, it supports sanitary, compliant, and reliable waste management in demanding foodservice applications.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category— oriented for institutional cafeterias
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient waste reduction in high-volume environments
Why Choose Salvajor 200-CA-12-MRSS_208/60/3?
The Salvajor 200-CA-12-MRSS_208/60/3 offers a heavy-duty aluminum construction combined with a 2 Hp motor, providing reliable waste disposal in demanding commercial kitchens. Its integrated manual reversing control and flow features enhance operational flexibility, while certification and safety compliance support seamless installation. This model's compact design, durability, and straightforward maintenance set it apart from standard disposers, ensuring streamlined sanitation and waste management efficiency.
- Built with a corrosion-resistant aluminum housing for longevity
- High-capacity 12" cone assembly for continuous throughput
- Integrated manual reversing MRSS control for troubleshooting
- Compact footprint suitable for space-constrained kitchens
- Includes essential sanitation features like vacuum breaker