Salvajor 200-CA-12-MRSS_208/60/1 12 Inch Disposer 2 Hp Motor with Reversing Control

The Salvajor 200-CA-12-MRSS_208/60/1 Disposer is a commercial-grade waste disposal unit designed for high-performance foodservice applications. Featuring a 12" cone assembly and a powerful 2 Hp motor, this unit provides reliable, efficient waste processing for busy kitchen environments. It is engineered with an all-aluminum housing, ensuring durability and corrosion resistance, and includes a start/stop push button with manual reversing MRSS control for operational flexibility. The unit is equipped with a chrome-plated vacuum breaker and fixed nozzle, optimized for streamlined installation and maintenance, making it ideal for institutional, restaurant, and cafeteria settings. The specific technical configuration includes a 6-1/2" inlet diameter, UL and CE approvals, and a robust design suitable for continuous use in demanding environments.

Top Salvajor 200-CA-12-MRSS_208/60/1 Features

The Salvajor 200-CA-12-MRSS_208/60/1 disposer offers precise waste breakdown through its 2 Hp motor and 12" cone assembly, tailored for medium-volume commercial kitchens. The unit’s construction from heat-treated aluminum alloy enhances durability while maintaining lightweight handling. Ease of maintenance is supported by its chrome-plated vacuum breaker and accessible nozzle, suitable for frequent servicing. Its compact form integrates seamlessly into undercounter setups, optimizing workflow and sanitation in institutional foodservice environments. Designed for continuous operation, it effectively manages waste streams from prep stations, making it a reliable component of commercial kitchen equipment.

• Functionality: Efficient waste processing with manual reversing MRSS control
• Durability: Heat-treated aluminum housing resists corrosion over long-term use
• Ease-of-maintenance: Removable nozzle and chrome-plated vacuum breaker simplify cleaning
• Application fit: Suitable for mid-volume restaurant and institutional waste disposal
• Workflow integration: 6-1/2" inlet facilitates direct connection to standard drainage systems

Ideal for medium-volume commercial kitchens requiring reliable waste management

200-CA-12-MRSS_208/60/1 Technical Specs

The Salvajor 200-CA-12-MRSS_208/60/1 Disposer operates on 208-60/1 electrical requirements, providing a 2 Hp motor for robust performance. This unit is designed with a heat-treated aluminum alloy housing for strength and corrosion resistance. It features a 6-1/2" inlet diameter to accommodate standard waste lines and includes UL and CE certifications, reflecting compliance with safety standards. Weighing 114 lbs, the disposer is built for durable, long-term operation in demanding foodservice environments. The unit’s dimensions facilitate installation in compact spaces, and its food-safe materials support easy cleaning and sanitation. Its construction and features provide a dependable waste management solution suitable for high-traffic kitchens and institutional service areas.

• Electrical Requirements: 208V, 60Hz, single-phase, 15A, 3,144W
• Cooling Method: Air-cooled
• Construction & Finish: All aluminum housing with corrosion-resistant finish
• Dimensions: Width 12 inches, Depth approx. 14 inches, Height approx. 18 inches
• Weight: 114 lbs
• Inlet Diameter: 6-1/2"
• Certifications: UL and CE approved
• Operation Suitability: Compatible with standard plumbing and drainage setups
• Cleaning & Maintenance: Easy access nozzle, serviced via disassembly or routine cleaning
• Usage Environment: Designed for continuous operation in commercial kitchens

What is a commercial waste disposer

A commercial waste disposer is a high-capacity unit designed for efficient breakdown of food waste in busy foodservice operations. These units typically feature heavy-duty motors, durable materials such as aluminum or stainless steel, and specialized components like vacuum breakers and nozzles for simplified maintenance. The Salvajor 200-CA-12-MRSS_208/60/1 is a reliable example, equipped with a 2 Hp motor and a 12" cone assembly suitable for institutional kitchens and restaurants. Installed at prep stations or under counters, it helps streamline waste management and sanitation, making it well-suited for mid-volume food processing and preparation environments.

Top commercial waste disposers for institutional foodservice

Designed for moderate operation in institutional kitchens, the Salvajor 200-CA-12-MRSS_208/60/1 features durable construction and integrated waste processing capabilities, making it ideal for mid-volume restaurant and cafeteria environments. Its robust build and technical design support efficient workflow and sanitation in busy foodservice settings.

• Operation Type — suitable for institutional foodservice environments
• Kitchen Type — ideal for compact commercial spaces with limited floor area
• Foodservice Category — suited for cafeteria, school, and healthcare kitchens
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — effective for waste disposal at prep stations and undercounter

Why Choose Salvajor 200-CA-12-MRSS_208/60/1

Salvajor’s 200-CA-12-MRSS_208/60/1 stands out with its robust aluminum construction, reliable 2 Hp motor, and integrated features tailored for commercial kitchen efficiency. Its design emphasizes durability and straightforward maintenance, offering a stable waste disposal solution that enhances sanitation and workflow in institutional and restaurant settings.

• Self-contained design simplifies installation and reduces downtime
• Heavy-duty aluminum housing ensures long-term corrosion resistance
• Powerful 2 Hp motor provides consistent waste breakdown
• Compact form factor adapts seamlessly to space-constrained kitchens
• Integrated vacuum breaker and nozzle facilitate cleaning and maintenance