Salvajor 200_230/60/3 2 Hp Motor Disposer Basic Unit with Aluminum Housing

The Salvajor 200_230/60/3 Disposer Basic Unit Only with a 2 HP motor is a commercial-grade waste management solution designed for high-reliability food processing environments. Featuring a heat-treated aluminum alloy housing, this unit ensures durability and ease of maintenance in demanding kitchen applications. Its precise electrical specifications include an operating voltage of 200-230 V, 60 Hz frequency, and three-phase power, delivering consistent performance in professional foodservice setups that require efficient waste disposal with minimal downtime. The disposer is suitable for mid-volume food service operations, integrating seamlessly into kitchen drainage systems to enhance workflow and sanitation standards.

Top Salvajor 200_230/60/3 Features

The Salvajor 200_230/60/3 disposer is engineered for commercial kitchen environments, providing robust waste removal with a reliable 2 HP motor. Its heat-treated aluminum housing offers resistance to corrosion and impact, ensuring long-term durability. Designed for straightforward installation and maintenance, it supports high workflow throughput, ideal for foodservice facilities with moderate to high waste volume. Its compact form factor facilitates integration within existing drain systems, optimizing kitchen space and operational efficiency.

• Functionality: Efficient waste reduction with precise motor control
• Durability: Heat-treated aluminum alloy housing resists corrosion
• Ease of Maintenance: Simple disassembly for cleaning and servicing
• Application Fit: Compatible with existing plumbing in commercial kitchens
• Workflow Integration: Supports continuous operation with reliable motor performance

Designed for installation in medium-volume restaurant kitchens, this disposer improves waste management and operational efficiency.

Salvajor 200_230/60/3 Technical Specs

The Salvajor 200_230/60/3 unit operates on a voltage range of 200-230 V, with a 60 Hz frequency and three-phase electrical configuration, requiring an amperage suitable for commercial systems. It features an air-cooled design, supporting consistent performance in busy kitchen environments. The unit weighs 85 lbs and is constructed from a durable all-aluminum housing with CE and UL certification for safety and compliance. With a power rating of 2 HP, it handles waste processing efficiently, suitable for applications demanding reliable, continuous operation. Its dimensions are optimized for space-conscious installation, with a focus on ease of access for maintenance. Material safety and cleaning compatibility are inherent in the aluminum construction, ensuring longevity and sanitary operation. The unit’s operation temperature range supports typical restaurant environments, with recommended clearance for airflow and drainage setup.

• Electrical Requirements: 200-230 V, 60 Hz, three-phase, suitable amperage
• Cooling Method: Air-cooled system for reliable performance
• Production Capacity: Designed for moderate throughput in foodservice settings
• Construction & Finish: Heat-treated aluminum alloy housing, aluminum exterior
• Dimensions & Weight: Space-efficient fit, 85 lbs overall weight
• Safety & Certification: UL and CE Certified for safety standards compliance

What is a commercial disposer?

A commercial disposer is a heavy-duty waste processing unit intended for high-efficiency solid waste reduction in professional foodservice environments. The Salvajor 200_230/60/3 disposer features a rugged all-aluminum housing and a 2 HP motor capable of handling typical waste volumes encountered in restaurant, institutional, and hospitality kitchen operations. Installed in kitchen drain lines, it efficiently reduces food scraps, supporting sanitation and workflow. This model is best suited for moderate workload foodservice facilities such as mid-sized restaurants or cafeterias requiring reliable, continuous waste removal to maintain cleanliness and operational flow.

Top commercial disposers for foodservice settings

Designed for mid-volume restaurants and institutional kitchens, the Salvajor 200_230/60/3 offers durable construction, reliable operation, and seamless integration with existing plumbing for optimized kitchen sanitation and waste management. It’s ideal for moderate throughput workflows in foodservice environments requiring sturdy, restaurant-ready waste disposal solutions.

• Operation Type — suitable for mid-sized restaurant kitchens
• Kitchen Setting — designed for commercial foodservice environments
• Foodservice Category — appropriate for institutional and restaurant use
• Workload Qualifier — supports moderate waste throughput
• Use Case — optimal for efficient waste handling and sanitation processes

Why Choose Salvajor 200_230/60/3?

Why Choose Salvajor 200_230/60/3 Disposer is because of its robust all-aluminum construction, high-performance 2 HP motor, and reliable safety certifications. Compared to standard models, this unit offers enhanced durability, easy maintenance, and seamless integration into existing plumbing systems, making it a dependable choice for commercial kitchens seeking efficient waste disposal with minimal downtime.

• Self-contained design simplifies installation and reduces setup time
• Heat-treated aluminum housing enhances corrosion resistance and lifespan
• Powerful 2 HP motor ensures consistent waste processing
• Compact footprint ideal for space-constrained kitchen layouts
• Certified UL and CE ensure safety and compliance for commercial use