The Salvajor 200_115/60/1 Disposer Basic Unit Only with a 2 Hp motor is a commercial-grade food waste management solution designed for high-efficiency foodservice environments. Engineered by Salvajor, this disposer features a durable heat-treated aluminum alloy housing, providing corrosion resistance and longevity under rigorous use. Primarily used in commercial kitchens, food processing facilities, and institutional cafeterias, it tackles food waste reduction with precision and ease. Its technical composition includes a robust 2 horsepower motor, optimized for continuous operation, ensuring reliable waste breakdown in demanding workflows. This unit’s focus on reliable performance and ease of maintenance makes it ideal for integration into pre-existing waste management systems, streamlining workflows in medium-volume foodservice operations.
Top Salvajor 200_115/60/1 Features
The Salvajor 200_115/60/1 disposer stands out with a high-capacity 2 Hp motor housed in heat-treated aluminum alloy for durability. Designed for straightforward installation and maintenance, it handles medium workloads efficiently in commercial kitchens, food processing, and institutional settings. Its sturdy construction ensures long-term performance under continuous use, making it suitable for workflow integration where reliable waste disposal is essential.
- Function and performance: Efficient 2 Hp motor for continuous waste processing
- Durability traits: Heat-treated aluminum housing resists corrosion and impact
- Ease of use and maintenance: Simple disassembly for cleaning and service
- Real-world use case: Fits seamlessly into commercial food prep stations
- Workflow benefit: Facilitates streamlined waste management in medium throughput kitchens
Ideal for commercial kitchens requiring reliable waste disposal in moderate-volume operations
Salvajor 200_115/60/1 Technical Specs
The Salvajor 200_115/60/1 disposer operates with a 115 V, 60 Hz, single-phase electrical connection, consuming approximately 2 Hp and delivering a total weight of 85 lbs. Its construction features an all-aluminum housing, ensuring robust durability, with CE and UL approvals confirming compliance with safety standards. The unit is designed for continuous operation within a typical operating temperature range, suitable for installation in standard commercial kitchens. It processes food waste efficiently, suited for medium-duty applications requiring dependable performance. Maintenance involves straightforward disassembly, with cleaning routines recommended to preserve longevity. Dimensions and precise performance metrics make this disposer fit perfectly within kitchen layouts that prioritize compact, reliable waste management systems, supporting waste reduction and sanitation excellence.
- Electrical requirements: 115 V, 60 Hz, single-phase, 15 amps
- Construction: All aluminum housing with CE and UL compliance
- Weight: 85 lbs
- Production capacity: Designed for continuous operation in medium-volume kitchens
- Dimensions: Specific size details available upon request
- Cooling method: Air-cooled for efficient heat dissipation
- Material safety: Corrosion-resistant aluminum suitable for food environments
- Operating range: Standard commercial temperature limits
- Maintenance: Easily disassembled for routine cleaning and servicing
Electrical compatibility & plumbing: Requires dedicated electrical circuit and standard wastewater connection
Clearance & airflow: Sufficient space for venting and access for service
Drainage setup: Compatible with standard waste removal plumbing systems
Cleaning routine: Disassembly recommended for periodic maintenance and sanitation
Installation considerations: Ensure proper clearance for housing and ventilation points
What is a commercial disposer?
A commercial disposer is a high-capacity waste grinding unit designed for continuous operation in foodservice and processing facilities. The Salvajor 200_115/60/1 disposer is an industrial-grade food waste management device equipped with a 2 Hp motor, housed in a durable aluminum alloy body. Installed in commercial kitchens, institutional cafeterias, or food processing plants, it effectively reduces organic waste volume, promoting sanitation and operational efficiency in medium-volume settings. Its robust construction and technical features make it suitable for applications requiring dependable, long-term waste disposal solutions.
Top Commercial Disposers for Medium-Volume Foodservice Settings
Designed for reliable operation in medium-volume kitchens, the Salvajor 200_115/60/1 disposer offers durable construction with a high-performance 2 Hp motor, ideal for clean and efficient waste processing in institutional and commercial environments.
- Operation type — suitable for medium-volume commercial kitchens
- Kitchen setting — ideal for institutional cafeterias and food processing
- Foodservice category — waste management equipment
- Workload qualifier — moderate throughput requirements
- Use case — efficient organic waste disposal in foodservice operations
Why Choose Salvajor 200_115/60/1?
Salvajor 200_115/60/1 distinguishes itself through a rugged aluminum housing, a powerful 2 Hp motor, and a straightforward design for maintenance. Its compact footprint and high durability optimize operational efficiency, sanitation, and long-term reliability in commercial kitchens, setting it apart from standard disposers with less robust construction or lower performance specifications.
- Self-contained design simplifies installation in tight spaces
- Heavy-duty aluminum housing enhances longevity
- Powerful motor ensures consistent waste breakdown
- Streamlined maintenance reduces downtime
- Suitable for restaurant-ready, medium-volume workflows
