Salvajor 100-SA-WSP-P Disposer with Operator Sensor Water Saving Package

The Salvajor 100-SA-WSP-P Water Saving Package with Operator Sensor Disposer Sink Assembly is a professional-grade foodservice waste management system designed for commercial kitchens. This unit features a 1 HP motor with an automated water-saving function and safety disconnect control, optimizing sanitation and operational efficiency. It incorporates an operator sensor for hands-free operation, a durable all aluminum housing, and an integrated sink assembly with a customizable sink collar and stopper, suited for high-volume washing environments requiring reliable, hygienic waste disposal. The built-in flow control solenoid valve and automatic reversing enhance performance, making it ideal for restaurant, cafeteria, and institutional foodservice applications where durability and safety are paramount.

Top Salvajor 100-SA-WSP-P Features

The Salvajor 100-SA-WSP-P Water Saving Package delivers advanced automation and water efficiency for commercial waste disposal. Its operator sensor enables touchless activation, reducing contamination risk. The 1 HP motor offers consistent power and durability, while the all aluminum construction ensures long-term reliability. The integrated sink assembly with customizable collar simplifies installation, and the flow control with safety disconnect enhances operational safety and ease of maintenance—perfect for high-demand kitchen workflows.

• Efficient water saving with sensor operation integrated into disposer units
• Durable all aluminum housing withstands rigorous commercial use
• Easy maintenance with built-in flow control and automatic reversing
• Fits standard sink setups with specified inlet size for seamless integration
• Optimized workflow with push button start/stop and safety disconnect features

Designed for foodservice establishments seeking reliable waste disposal with water conservation features, suitable for high-volume restaurant or cafeteria kitchens.

Salvajor 100-SA-WSP-P Technical Specs

The Salvajor 100-SA-WSP-P operates on standard electrical requirements, typically incorporating a 115V, 60Hz, single-phase power supply, drawing approximately 8.7 amps at a maximum of 1,000 watts. Its self-contained design features an all aluminum construction finished in a corrosion-resistant coating, ensuring durability in demanding environments. The unit’s weight is 115 lbs, with dimensions optimized for undercounter installation—width and depth customizable based on sink compatibility. It maintains safe operation within typical kitchen temperature ranges, and complies with CE and UL standards for safety and performance. The integrated flow control solenoid valve with flow regulation enhances water conservation, supported by automatic reversing for clog prevention. The assembly includes a sink collar with stopper tailored to specified sizes, alongside a chrome-plated vacuum breaker for backflow prevention, ensuring food safety and sanitation compliance.

• Electrical compatibility: 115V, 60Hz, single-phase, 8.7A
• Construction: All aluminum housing with corrosion-resistant finish
• Capacity: Suitable for high-volume kitchen waste processing
• Dimensions: Customizable inlet size; approximately 15 x 24 x 18 inches (configurable)
• Flow control: Built-in solenoid valve with precise water regulation
• Safety features: Automatic reversing, water saving with safety line disconnect

What is a commercial disposer?

A commercial disposer is a heavy-duty waste management device designed for continuous operation in foodservice settings such as restaurants, cafeterias, and institutional kitchens. It features high-powered motors, durable construction, and integrated safety controls to efficiently handle large volumes of organic waste. The Salvajor 100-SA-WSP-P Water Saving Package with Operator Sensor Disposer Sink Assembly is engineered for reliable performance, incorporating advanced water conservation technology, corrosion-resistant aluminum housing, and seamless integration into kitchen sink setups to ensure sanitation and operational efficiency during high-volume foodservice activity.

Top commercial waste disposal systems for high-volume foodservice settings

Professional waste disposal units like the Salvajor 100-SA-WSP-P are built for durable, high-capacity operation in busy kitchens, featuring integrated water-saving functions and user-friendly automation. Salvajor's model incorporates safety features, robust construction, and flexible installation options, making it ideal for institutional, restaurant, and cafeteria environments requiring dependable and efficient waste management solutions.

• Commercial high-volume operation—built for continuous use in busy kitchens
• Compact footprint—fits seamlessly into standard sink setups
• Water-saving automation—reduces utility costs and enhances hygiene
• Heavy-duty all aluminum housing—resists corrosion and wear
• Safety-integrated controls—automatic reversing and disconnects for operator protection