The Salvajor 100-SA-WSP_230/60/3 Water Saving Package With Operator Sensor Disposer is a commercial-grade waste disposal system designed for high-efficiency foodservice applications. This all-in-one package features a 1 horsepower motor, sophisticated water-saving technology, and an integrated operator sensor for automated operation. Its durable aluminum housing ensures longevity in demanding kitchen environments, making it suitable for restaurant, cafeteria, and institutional use. The system includes a sink assembly, fixed nozzle, chrome-plated vacuum breaker, solenoid valve, and flow control components, providing a comprehensive solution for waste management and workflow optimization. Its technical specifications include UL and CE approvals, a compact footprint optimized for under-sink installation, and precise control of drain, flush, and time delay functions for enhanced sanitation and operational efficiency.
Top Salvajor 100-SA-WSP_230/60/3 Features
This Water Saving Package with Operator Sensor optimizes waste disposal processes with automated start/stop functionality, reducing water consumption. Its 1 HP motor and durable aluminum construction ensure reliable, long-term performance in busy commercial kitchens. Ease-of-use is enhanced through integrated push buttons and automatic reversing features, simplifying maintenance. Designed for sink-mounted installation, it fits seamlessly into foodservice workflows, promoting sanitation and efficiency in high-volume environments.
- Water efficiency: Automated water-saving features reduce utility costs
- Durable construction: Aluminum housing withstands heavy use in commercial settings
- Integrated operator sensor: Enables touchless, automated operation for hygiene optimization
- Easy maintenance: Components include flow control, drain, and flush controls for quick servicing
- Powerful performance: 1 HP motor ensures consistent waste processing in demanding kitchens
Ideal for high-traffic restaurant kitchens requiring reliable, water-efficient waste disposal.
Salvajor 100-SA-WSP_230/60/3 Technical Specs
The Salvajor 100-SA-WSP_230/60/3 features a 1 HP motor operating on 230 volts, 60 Hz, three-phase electrical supply, with a maximum power draw suited for commercial environments. Its construction utilizes high-grade aluminum alloy, weighing 113 pounds for sturdy placement under sinks. The unit supports a typical drain inlet diameter specified for sink mounting and meets safety standards validated by UL and CE certifications. It operates efficiently within a temperature range compatible with standard kitchen conditions, and its design incorporates corrosion-resistant, chrome-plated elements, including a vacuum breaker. The system’s dimensions are optimized for space-constrained installations, and it accommodates routine maintenance with disassembly-friendly components. Built for continuous operation, it features integrated controls for drain, flush, and delay functions, contributing to sanitary workflow management in medium-volume foodservice settings.
- Electrical requirements: 230 V, 60 Hz, three-phase, 15-20 amps, 3.5 kW
- Construction: All aluminum housing with corrosion-resistant finishes
- Weight: 113 lbs for durable stability in commercial installations
- Product dimensions: Approximately size optimized for under-sink mounting needs
- Operation features: Automatic reversing, drain/flush/time delay functions for seamless workflow
- Certifications: UL and CE approved for safety and compliance
What is a commercial disposer?
A commercial disposer is a robust waste management device designed for high-traffic foodservice environments, such as restaurants or cafeterias. It processes food waste efficiently through powerful motors and durable construction, often integrated with water-saving technologies and automated controls. The Salvajor 100-SA-WSP_230/60/3 is an example of a heavy-duty, space-efficient system suitable for installation under commercial sinks, supporting daily sanitation and waste disposal needs in medium-volume kitchens. Its features optimize productivity and hygiene standards while reducing utility costs within operational workflows.
Top commercial disposers for medium-volume foodservice environments
Designed for foodservice settings with moderate throughput, the Salvajor 100-SA-WSP_230/60/3 combines durable aluminum construction, automated water-saving features, and reliable 1 HP motor performance. It is ideal for restaurant or institutional kitchens requiring efficient waste processing and sanitation operation in a compact footprint. Salvajor 100-SA-WSP_230/60/3 is built to meet demanding standards for durability, operational safety, and water conservation.
- Operation Type — suitable for restaurant kitchen workflows
- Kitchen Space — optimized for compact under-sink installation
- Foodservice Category — ideal for cafeteria and institutional use
- Workload — supports moderate daily throughput
- Use Case — enhances sanitation with automated drain and flush functions
Why Choose Salvajor 100-SA-WSP_230/60/3
Salvajor 100-SA-WSP_230/60/3 stands out with its integrated operator sensor, water-saving technology, and durable all-aluminum construction, delivering reliable performance in demanding commercial kitchens. Its automatic reversing and advanced control features improve workflow efficiency while reducing water and energy consumption. This model offers a space-efficient design with certified safety standards, maximizing operational uptime in busy foodservice environments.
- Self-contained with integrated controls for streamlined setup
- Water-saving features reduce utility expenses during daily use
- Robust aluminum housing offers durability in high-use settings
- Automated functions improve sanitation and workflow flow
- Compact footprint fits seamlessly into standard sink configurations
