The Salvajor 100-SA-6-MSS_208/60/1 Disposer Sink Assembly is a commercial-grade food waste management unit designed for efficient disposal in high-demand kitchen environments. Featuring a 1 HP motor and a 6-1/2" inlet inlet diameter, this disposer offers robust performance for busy foodservice operations. Its all aluminum housing ensures durability, while the integrated start/stop push button MSS control provides precise operation. This assembly includes essential components such as a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, sink stopper, and flow control, making it suitable for installation in professional restaurant kitchens where reliable waste processing is critical. Its technical specifications highlight the unit’s high capacity and corrosion resistance, optimized for continuous use in demanding settings.
Top Salvajor 100-SA-6-MSS_208/60/1 Features
The Salvajor 100-SA-6-MSS_208/60/1 disposer sink assembly provides a high-performance solution for commercial kitchens needing reliable waste elimination. Its durable aluminum alloy housing withstands heavy use, while the 1 HP motor ensures strong grinding capacity. Designed for seamless integration, the unit includes a fixed nozzle, vacuum breaker, and flow controls for efficient workflow, all compactly engineered to fit standard sink setups. Easy to maintain, it features straightforward disassembly for cleaning, and the MSS control enhances operational safety. Ideal for continuous operation within high-volume foodservice environments, this disposer simplifies waste management and streamlines kitchen sanitation processes.
- Performance: 1 HP motor delivers reliable waste grinding efficiency
- Durability: All aluminum construction resists corrosion and wear
- Ease-of-Use: Integrated start/stop MSS control for straightforward operation
- Workflow Integration: Compatible with 6-1/2" sink inlet diameter
- Maintenance: Includes removable nozzle and flow control for easy cleaning
Suitable for installation in busy commercial kitchens requiring dependable waste disposal solutions
Salvajor 100-SA-6-MSS_208/60/1 Technical Specs
The Salvajor 100-SA-6-MSS_208/60/1 disposer features a robust all aluminum housing with a 1 HP motor operating at 208/60/1 electrical requirements, delivering consistent grinding power for high-volume waste management. It has a 6-1/2" inlet diameter designed for standard kitchen sink compatibility and weighs approximately 94 lbs, supporting durability and stability during operation. Certifications include UL and CE compliance, indicating adherence to safety standards. The unit produces efficient waste processing with a focus on reliability, suited for installation in commercial kitchens with continuous throughput needs. Its construction is optimized for cleaning and maintenance, with disassembly features enabling routine upkeep. The disposer is rated for ambient operating temperatures and designed for easy integration with existing plumbing and electrical systems, ensuring seamless workflow within professional foodservice environments.
- Electrical Requirements: 208 V, 60 Hz, single-phase, 15-20 amps, 3,200 watts
- Construction & Finish: Aluminum housing, corrosion-resistant surface
- Dimensions: Approximate width, depth, and height conform to sink compatibility
- Weight: 94 lbs (product weight)
- Compliance & Certification: UL and CE certified units meet industry safety standards
- Temperature Range: Designed for ambient conditions typical in commercial kitchens
- Electrical Compatibility: Requires 208 V single-phase electrical connection
- Plumbing Connection: 6-1/2" inlet diameter compatible with standard sink units
- Drainage: Proper venting and drainage setup necessary for optimal performance
- Maintenance: Disassembly for cleaning via accessible components included
- Workflow Optimization: Fits seamlessly into existing sink and plumbing setups for continuous operation
What is a commercial disposer?
A commercial disposer is a heavy-duty food waste processing device designed for installation in restaurant kitchens, cafeterias, and institutional foodservice facilities. It effectively grinds organic waste into manageable slurry, facilitating sanitary disposal and waste reduction. The Salvajor 100-SA-6-MSS_208/60/1 disposer, with its advanced aluminum construction, 1 HP motor, and integrated control features, is optimized for continuous, high-volume use. It is typically installed under sinks and connected to plumbing to streamline waste flow, making it ideal for mid-volume restaurant and institutional kitchen environments that require reliable and efficient waste management solutions.
Top commercial waste disposal units for mid-volume foodservice settings
High-quality, durable, and suited for continuous operation, the Salvajor 100-SA-6-MSS_208/60/1 disposer provides reliable waste management in professional kitchens requiring efficient and sanitary food waste elimination. Designed for medium throughput, it ensures smooth workflow and robust performance in restaurant and institutional environments. Salvajor 100-SA-6-MSS_208/60/1 ensures operational efficiency and sanitation in high-demand foodservice applications.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Commercial foodservice environments
- Foodservice Category — Waste disposal equipment
- Workload Qualifier — Moderate throughput processing
- Use Case — Continuous food waste elimination in busy kitchens
Why Choose Salvajor 100-SA-6-MSS_208/60/1?
Salvajor 100-SA-6-MSS_208/60/1 stands out with its all aluminum construction and high-performance 1 HP motor, providing a reliable and durable solution for high-demand kitchen waste management. Its integrated MSS control ensures safe, straightforward operation, while the compact design allows seamless integration into existing plumbing. These features collectively enhance operational efficiency and sanitation standards compared to competing models for commercial kitchen equipment.
- Self-contained design simplifies installation and reduces maintenance efforts
- Corrosion-resistant aluminum housing extends product lifespan
- Compact footprint optimizes kitchen space utilization
- Designed for restaurant-ready durability and continuous throughput
- Includes essential safety components for compliant operation in commercial settings
