The Salvajor 100-SA-3-WSP-P Water Saving Package With Operator Sensor Disposer Sink Assembly is a commercial-grade waste disposal system designed for efficient food waste management in professional kitchen settings. This unit features a durable all-aluminum housing and a 1 HP motor, ensuring reliable performance in high-demand environments. The package includes a 3-1/2" sink collar with stopper, integrated operator sensor for automatic operation, and safety features such as automatic reversing and water-saving functionality. Equipped with a p-type control panel, mounted solenoid valve with flow control, and a chrome-plated vacuum breaker, this disposer supports streamlined waste processing with precise control and ease of maintenance. Its technical specifications make it ideal for foodservice applications requiring robust, sanitary disposal solutions with automatic sensors and water efficiency.
Top Salvajor 100-SA-3-WSP-P Features
The Salvajor 100-SA-3-WSP-P Water Saving Package offers a high-performance disposer system tailored for commercial foodservice workflows needing reliable waste grinding combined with water efficiency. Its operator sensor integrates seamlessly with existing station controls, reducing manual interaction. Built with corrosion-resistant aluminum alloy, it ensures longevity under frequent use. The 1 HP motor provides sufficient power for medium-volume applications, while the integrated safety disconnect enhances operator safety during maintenance. Designed for easy installation and servicing, the unit is suitable for busy restaurant kitchens, institutional cafeterias, and catering facilities seeking a dependable, sanitary waste disposal solution.
- Operator Sensor: Facilitates automatic, hands-free waste disposal in foodservice lines.
- Durable Construction: All aluminum housing resists corrosion and dishwasher cleaning routines.
- Performance Capacity: 1 HP motor handles medium throughput with reliable grinding.
- Ease of Maintenance: Simple disassembly with mounted control panel for quick servicing.
- Water Efficiency: Integrated water-saving features reduce water consumption during operation.
Ideal for mid-volume restaurant kitchens requiring sanitary, automated waste disposal systems.
Salvajor 100-SA-3-WSP-P Technical Specs
The Salvajor 100-SA-3-WSP-P disposer operates on standard electrical supply, with specifications including 115V, 60Hz, single-phase, drawing approximately 13 amps and consuming about 1.3 kW. It features an air-cooled system for reliable operation in busy kitchens. With a weight of 115 lbs, its all aluminum construction ensures durability and corrosion resistance. The unit has a 3-1/2" inlet diameter for compatibility with standard sink installations and includes UL and CE compliance for safety standards. Its design supports continuous operation with dependable performance, making it suitable for installation in institutional, catering, or restaurant environments. Maintenance involves simple disassembly for routine cleaning, with safety disconnects integrated for operator convenience. Dimensions are optimized for standard countertop cutouts, offering a compact footprint for streamlined kitchen layout management.
- Electrical Requirements: 115 V, 60 Hz, single-phase, 13 A, 1.3 kW
- Cooling Method: Air-cooled system
- Construction & Finish: All aluminum housing with corrosion-resistant features
- Weight: 115 lbs
- Inlet Diameter: 3-1/2"
- Compliance: UL and CE certified
- Dimensions: Customizable to standard sink mounting
- Operation Type: Unit only for continuous operation
- Installation: Requires proper electrical and plumbing connections
- Maintenance: Disassembly-friendly for cleaning and inspection
What is a commercial disposer?
A commercial disposer is a high-capacity waste management unit designed for installation in professional kitchens, cafeterias, and foodservice facilities. It processes food scraps efficiently, supporting sanitary waste disposal and reducing landfill contributions. The Salvajor 100-SA-3-WSP-P enhances workflow by automating waste grinding through an operator sensor, with features ensuring durability under continuous use, such as all aluminum construction and a robust 1 HP motor. Its water-saving capabilities optimize operation for high-volume environments, making it suitable for institutions like restaurants, catering operations, or institutional kitchens requiring reliable, maintenance-friendly food waste disposal solutions.
Top commercial disposer for foodservice applications
The Salvajor 100-SA-3-WSP-P delivers a durable, automatic waste disposal solution designed for medium-volume kitchens, combining high-performance grinding with water-saving features. Salvajor's build quality and safety integrations support efficient, sanitary operations in institutional and restaurant settings, with a robust aluminum housing and sensor-driven automation for hands-free workflow.
- Medium operation — suited for institution-sized kitchens
- Compact footprint — fits standard sink setups
- Food waste handling — ideal for restaurant and cafeteria use
- Automation — operator sensor reduces manual intervention
- Corrosion-resistant design — durable aluminum housing for longevity
Why Choose Salvajor 100-SA-3-WSP-P ?
The Salvajor 100-SA-3-WSP-P stands out among commercial disposers with its integrated automatic sensor, water-saving operation, and durable aluminum construction. These features enhance operational efficiency, sanitation, and ease of maintenance compared to standard models. Its safety disconnect and corrosion-resistant housing ensure long-term reliability in demanding foodservice environments.
- Self-contained, automatic operation with operator sensor
- Reliable, corrosion-resistant aluminum housing
- Water-saving features reduce utility costs
- Compact design facilitates installation in tight spaces
- Easy access for maintenance with quick disassembly
