Salvajor 100-SA-3-WSP_230/60/1 Disposer 1 Hp Motor Automatic Water Saving

The Salvajor 100-SA-3-WSP_230/60/1 Water Saving Package with Operator Sensor Disposer is a commercial-grade foodservice waste management solution designed for efficient and sanitary disposal operations. This system features a 1 horsepower motor housed in a durable all-aluminum construction, supporting precise water-saving functions with automatic reversing and safety line disconnect capabilities. Equipped with a sink assembly, 3-1/2" inlet diameter, start/stop push button, fixed nozzle, chrome-plated vacuum breaker, solenoid valve, sink stopper, and flow control, it ensures seamless integration into foodservice kitchens requiring high reliability and operational efficiency. Its technical advantages include a 113 lbs weight, CE and UL compliance, and shipping details indicating typically a 10-12 week lead time, making it suitable for commercial institutions demanding robust waste disposal technology.

Top Salvajor 100-SA-3-WSP_230/60/1 Features

The Salvajor 100-SA-3-WSP waste disposer offers advanced water-saving capabilities with an operator sensor for automatic operation, supporting medium-volume commercial kitchen workflows. It combines corrosion-resistant aluminum alloy housing with a 1 Hp motor for durability and sustained performance. Its integrated drain/flush features, built-in flow control, and ease of maintenance facilitate sanitary and efficient waste processing, suitable for institution-sized foodservice establishments. The system's compatibility with existing restaurant plumbing setups ensures reliable operation in high-demand environments.

• Function: Water-saving with operator sensor and automatic reversing for efficiency
• Durability: Aluminum alloy housing resists corrosion and wear in commercial kitchens
• Ease of Use: Start/stop push button simplifies operation and maintenance routines
• Application Fit: Designed for moderate-to-high throughput foodservice settings
• Workflow Integration: Supports seamless plumbing integration with 3-1/2\" inlet and flow control

Ideal for medium-volume commercial kitchen waste management and foodservice applications.

Salvajor 100-SA-3-WSP_230/60/1 Technical Specs

This waste disposal package features a 230V, 60Hz, single-phase electrical configuration with a 1 Hp motor capable of handling efficiently a steady flow of organic waste. Constructed with a rugged all-aluminum housing, it weighs approximately 113 lbs, supporting durability in busy kitchen environments. Certified for CE and UL standards, it includes a 3-1/2" inlet diameter for versatile plumbing compatibility and incorporates advanced safety features, including automatic reversing and water-saving controls. The system supports typical operation in commercial kitchens, such as institutional cafeterias and restaurant back-of-house setups, with a typical delivery time of 10-12 weeks. The unit is designed for easy cleaning and routine maintenance, with disassembly accessible components and included flow controls and vacuum breaker.

• Electrical Requirements: 230 V, 60 Hz, single-phase, 13.5 amps, 3,150 watts
• Construction & Finish: All aluminum housing, corrosion-resistant
• Dimensions: Width x Depth x Height not specified, weight 113 lbs
• Inlet Diameter: 3-1/2 inches for flexible installation
• Safety & Compliance: CE and UL certified, with safety line disconnect
• Operation Features: Automatic reversing and water-saving with start/stop push button

What is a commercial waste disposer?

A commercial waste disposer is a heavy-duty device designed to efficiently grind and dispose of organic waste in institutional and restaurant settings. The Salvajor 100-SA-3-WSP_230/60/1 is a system tailored for medium-volume foodservice operations, installed under sinks and connected to plumbing systems with a 3-1/2" inlet. It features an electric motor with high durability, safety mechanisms, and water conservation functions to meet operational demands and sanitation standards in busy commercial kitchens, making it ideal for institutions like cafeterias and high-capacity restaurant back-of-house environments.

Top commercial waste disposal units for moderate-volume foodservice environments

A high-performance continuous-operation model built for foodservice and institutional kitchens, the Salvajor 100-SA-3-WSP supports efficient waste processing with water-saving features and robust construction. Salvajor 100-SA-3-WSP is designed for dependable, restaurant-ready performance with a focus on durability and operational safety in medium-workload settings.

• Operation Type — Support for medium-volume institutional kitchen workflows
• Kitchen Setting — Suitable for cafeteria and back-of-house applications
• Foodservice Category — Ideal for waste management in restaurants and cafeterias
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Efficient organic waste disposal with integrated safety features

Why Choose Salvajor 100-SA-3-WSP_230/60/1

Salvajor’s 100-SA-3-WSP model stands out with its durable aluminum construction, water-saving automation, and comprehensive safety features that surpass many competitors. Its integrated system design minimizes downtime, improves sanitation, and simplifies maintenance, ensuring reliable waste disposal in demanding commercial environments.

• Self-Contained Design: Optimized for tight kitchen spaces with integrated plumbing
• Industrial Strength: Aluminum housing withstands continuous daily use
• Enhanced Water Savings: Operator sensor and automatic water recycling functions