The Salvajor 100-SA-3-WSP_208/60/3 Water Saving Package with Operator Sensor Disposer is a commercial-grade waste disposal system designed for high-efficiency foodservice operations. Built with a robust all-aluminum housing, this package integrates a 1 horsepower motor, a sink assembly with a 3-1/2" inlet diameter, and advanced water-saving features. This disposer facilitates effortless waste management in institutional kitchens, with automatic reversing, a start/stop push button, drain/flush timing, and a safety line disconnect for reliable operation. Its technical specifications include a 208/60/3 electrical rating, UL and CE approvals, and a weight of 113 lbs, making it suitable for demanding foodservice environments requiring durable, high-performing waste disposal solutions.
Top Salvajor 100-SA-3-WSP_208/60/3 Features
The Salvajor 100-SA-3-WSP_208/60/3 water saving disposer features an operator sensor for seamless hand-free operation, durable aluminum construction for long-term use, and integrated flow control for optimized water consumption. Its user-friendly start/stop mechanism and easy maintenance design streamline waste disposal workflows in commercial kitchens, ideal for high-capacity dishwashing stations, and complex food prep areas. This model supports efficient waste processing with precise drain timing and safety disconnects, increasing overall operational reliability for busy foodservice environments.
- Water Saving Package with Operator Sensor: Reduces water consumption during operation.
- Heavy-duty aluminum housing: Ensures corrosion resistance and durability under frequent use.
- Automatic reversing with safety disconnect: Prevents jamming and enhances safety protocol compliance.
- Includes 3-1/2" sink inlet collar and flow control: Facilitates easy integration with existing plumbing.
- High-performance 1 HP motor: Capable of handling demanding waste loads efficiently.
Designed for high-volume commercial foodservice operations requiring reliable waste disposal with water efficiency benefits.
Salvajor 100-SA-3-WSP_208/60/3 Technical Specs
The Salvajor 100-SA-3-WSP_208/60/3 disposer features a 208/60/3 volt electrical system with a 1 HP motor optimized for continuous waste processing. It is constructed with a durable all-aluminum housing, weighing 113 lbs, and comprising UL and CE approvals for safety and performance compliance. The unit includes a 3-1/2" inlet diameter, designed for seamless integration with standard kitchen plumbing. Its water-saving package incorporates an operator sensor, start/stop push button, drain/flush timing, and automatic reversing function. The disposer is designed for installation in commercial kitchens such as large-scale cafeterias or institutional dining facilities where reliable waste management and water conservation are critical, supporting an efficient workflow for moderate to high throughput.
- Electrical Requirements: 208V, 60Hz, three-phase, 15.4A, 3,200W
- Construction & Material: Aluminum housing, UL and CE approved
- Weight & Dimensions: 113 lbs; designed with a 3-1/2" inlet diameter
- Operational features: Automatic reversing, drain/flush cycles, safety disconnect
- Water Use: Integrated flow control and operator sensor for water efficiency
- Electrical compatibility: Must be connected to 208V commercial power supply
- Plumbing integration: 3-1/2" sink inlet required for installation
- Drain Connection: Compatible with standard waste plumbing systems
- Operational clearance: Adequate space for maintenance and disassembly
- Water supply: Requires external water connection with flow control hardware
What is a commercial disposer?
A commercial disposer is a high-capacity waste management device designed for industrial or institutional kitchens. It features a motorized grinding mechanism, typically powered by 1 HP or higher, and is built from durable materials such as aluminum or stainless steel to withstand frequent use. Installed in food preparation areas, disposal systems like the Salvajor 100-SA-3-WSP_208/60/3 are configured for continuous operation, supporting efficient waste reduction and sanitation processes in foodservice operations such as cafeterias, hospitals, and large-scale restaurants. These systems are engineered to integrate seamlessly with standard sink plumbing and incorporate safety and water-saving features to enhance operational reliability and sustainability.
Top Commercial Waste Disposers for Moderate-Volume Foodservice Settings
Industrial-grade waste disposers provide reliable, high-performance waste processing with built-in water-saving features. Salvajor 100-SA-3-WSP_208/60/3 is ideal for mid-volume kitchens requiring durable, safe, and efficient waste management solutions, supporting efficient workflows in institutional or restaurant environments. Salvajor's design emphasizes robust construction, ease of maintenance, and water efficiency, making it suitable for sustained heavy-duty operation in professional kitchens.
- Suitable for moderate throughput commercial kitchens
- Built with durable aluminum housing for longevity
- Incorporates safety features for operator protection
- Supports seamless plumbing integration with flow control
- Operates reliably with water-saving package and electronic controls
Why Choose Salvajor 100-SA-3-WSP_208/60/3?
Salvajor 100-SA-3-WSP_208/60/3 stands out among waste disposal units with its combination of durable construction, advanced water-saving technology, and safety features. Its all-aluminum housing and high-performance motor ensure long-lasting reliability, while automatic reversing and operator sensor enhance safety and ease of use. Its integration-friendly design simplifies installation in commercial kitchens, providing a consistent performance advantage over standard units, and supporting efficient sanitation workflows in busy foodservice environments.
- Self-contained system: Compact and easy to install in tight kitchen spaces
- Commercial-grade construction: Aluminum housing resists corrosion from frequent use
- Advanced water-saving features: Operator sensor and flow control optimize water use
- Enhanced safety: Automatic reversing with safety disconnect prevents jams
- Designed for reliability: Supports continuous operation in restaurant-ready kitchens
