The Salvajor 100-SA-3-MSS-P Disposer Sink Assembly is a commercial-grade food waste management unit designed for high-efficiency operation in professional kitchen environments. Featuring a 1 horsepower motor and a specialized 3-1/2" sink collar with stopper, it ensures reliable waste processing. Equipped with a start/stop push button MSS control and a P-type control panel with mounted solenoid valve and flow control, this disposer provides precise operational control. Its all aluminum housing construction offers durability and easy maintenance, making it ideal for institutional kitchens, hotel foodservice areas, and large-scale restaurant operations requiring consistent waste disposal performance.
Top Salvajor 100-SA-3-MSS-P Features
The Salvajor 100-SA-3-MSS-P Disposer offers robust waste processing suited for medium-volume foodservice workflows, integrating seamlessly with commercial dishwashing areas. Its durable aluminum housing ensures longevity under demanding daily use, while the push-button MSS control simplifies operation. The unit's 3-1/2” inlet accommodates standard waste connections, and the mounted solenoid valve with flow control allows precise regulation. Designed for easy disassembly and maintenance, it supports efficient workflow integration in institutional kitchens.
- High-performance 1 Hp motor for reliable waste grinding
- All aluminum housing provides corrosion resistance and durability
- 3-1/2” inlet diameter compatible with standard plumbing connections
- Start/stop push button MSS control ensures simple operation
- Mounted solenoid valve with flow control facilitates precise waste flow management
Ideal for foodservice facilities seeking durable and efficient waste disposal solutions.
Salvajor 100-SA-3-MSS-P Technical Specs
The Salvajor 100-SA-3-MSS-P is engineered for reliable commercial waste disposal, featuring a 1 HP electric motor powered for continuous operation. Its all aluminum construction ensures resistance to corrosion and ease of maintenance. The unit supports standard 3-1/2" inlet connections, weighs approximately 98 lbs for stability, and includes UL and CE certifications for safety compliance. This disposer operates efficiently within typical food processing workflows and is designed for permanent installation in foodservice kitchens. The product's dimensions and weight facilitate integration into existing plumbing infrastructure, supporting moderate throughput demands without compromising sanitation or operational speed.
- Electrical Requirements: 120/240 V, 60 Hz, single-phase, 13.3 amps
- Cooling Method: Air-cooled
- Construction & Finish: All aluminum housing, corrosion-resistant finish
- Product Weight: 98 lbs
- Operating Range: Max temperature 140°F (60°C)
- Dimensions: Width 20 inches x Depth 12 inches x Height 16 inches
- Material Safety: Food-safe internal components, easy to clean
- Technology & Features: Self-cleaning, flow control, integrated push-button controls
- Maintenance: Disassembly for cleaning, includes necessary seals and gaskets
- Electrical Compatibility: Connection to standard 120/240V circuits
- Plumbing Connection: 3-1/2” inlet compatible with common waste plumbing
- Drainage Setup: Adequate clearance for airflow and drainage access
- Installation Clearances: Space for easy maintenance access and clearance around control panel
- Flow Control Setup: Mounted solenoid valve adjustable for waste flow
What is a commercial disposer?
A commercial disposer is a high-capacity waste management unit designed for continuous operation in professional foodservice kitchens. These units, including models like the Salvajor 100-SA-3-MSS-P, feature robust motors, durable housings, and precise control panels to handle substantial waste throughput efficiently. Installed in institutional and large-scale restaurant environments, they facilitate sanitation, workflow efficiency, and compliance with kitchen management standards. They are optimized for installation in areas such as dishwashing stations and prep lines, supporting high-volume food waste processing with reliable performance and easy maintenance.
Top commercial waste disposers for institutional kitchens
Top commercial waste disposers deliver durable, reliable waste processing for institutional kitchens and large-scale foodservice operations. Salvajor 100-SA-3-MSS-P offers robust aluminum construction, a 1 HP motor, and integrated controls for consistent operation. Designed for medium throughput, it supports efficient waste management in food processing workflows, ideal for high-volume kitchens requiring dependable performance and minimal downtime.
- Operation Type — medium-volume institutional kitchens
- Kitchen Setting — large-scale restaurant dish stations
- Foodservice Category — corporate foodservice and hospitals
- Workload Qualifier — moderate throughput, high reliability
- Use Case — continuous waste disposal during lengthy meal services
Why Choose Salvajor 100-SA-3-MSS-P Disposer Sink Assembly?
The Salvajor 100-SA-3-MSS-P stands out with its all aluminum construction, ensuring long-term durability and resistance to corrosion. Its compact yet high-performance design integrates seamlessly into existing commercial kitchens, providing reliable waste disposal with easy-to-use controls. The unit's flow regulation and mounted solenoid valve enhance operational efficiency, reducing maintenance time and supporting smooth workflow in demanding foodservice environments.
- Self-contained unit with integrated control panel for simplified operation
- Compact footprint suitable for space-constrained kitchens
- Durable aluminum housing resistant to corrosion and wear
- Designed for high reliability in restaurant and institutional settings
- Includes safety certifications supporting compliance and security
