Salvajor 100-SA-3-MRSS_230/60/3 3-1/2 Inch Disposer Sink Assembly Aluminum with Fixed Nozzle

The Salvajor 100-SA-3-MRSS_230/60/3 Disposer Sink Assembly is a robust commercial-grade food waste disposal system designed for high-demand kitchen environments. Engineered with a durable heat-treated aluminum alloy housing, this unit features a 1 horsepower motor capable of handling significant waste processing tasks. Equipped with a start/stop push button, manual reversing MRSS control, and a 3-1/2" sink collar, it ensures efficient integration with standard restaurant or institutional sinks. Its technical specifications include UL and CE approvals, providing reliable safety standards for continuous operation in foodservice settings.

Top Salvajor 100-SA-3-MRSS_230/60/3 Features

This disposer sink assembly is designed for commercial kitchens requiring dependable waste management. It offers seamless operation with manual start/stop controls, and its fixed nozzle facilitates consistent waste disposal. Its all-metal aluminum construction ensures long-term durability, while the integrated vacuum breaker and flow control enhance sanitation and ease of maintenance. The unit is ideal for foodservice establishments with moderate throughput, supporting efficient workflow and waste elimination in high-volume environments.

• Powerful 1 Hp motor supports continuous waste grinding operations
• All aluminum housing guarantees corrosion resistance and durability
• Includes fixed nozzle and chrome-plated vacuum breaker for enhanced sanitation and efficiency
• Manual MRSS reversing control simplifies maintenance and troubleshooting
• 3-1/2" sink collar allows straightforward integration with standard sinks

Designed for commercial foodservice facilities seeking reliable waste disposal solutions in moderate-volume kitchens.

100-SA-3-MRSS_230/60/3 Technical Specs

The Salvajor 100-SA-3-MRSS_230/60/3 utilizes a 230 V, 60 Hz, three-phase electrical supply, delivering a consistent 1 Hp of power for efficient waste processing. Its all aluminum construction provides corrosion resistance under routine cleaning. The unit weighs 104 lbs, measuring approximately 18 inches in width, 20 inches in depth, and 15 inches in height, fitting easily into standard commercial sink enclosures. Certified with UL and CE approvals, it features a 3-1/2" inlet diameter compatible with common plumbing configurations. The disposer is designed for durable performance, supporting waste loads typical of commercial kitchens with moderate throughput. Its components are engineered for straightforward disassembly and maintenance, including the fixed nozzle and vacuum breaker, ensuring sanitation and operational longevity. The unit operates within a temperature range suitable for standard kitchen environments, providing reliable, consistent waste disposal for foodservice throughput.

• Electrical Requirements: 230V, 60Hz, three-phase, 12A, 1 Hp
• Construction: Heat-treated aluminum alloy housing
• Dimensions: 18" W x 20" D x 15" H, approximately 104 lbs
• Inlet Diameter: 3-1/2"
• Cooling Method: Air-cooled for continuous operation
• Certification: UL and CE approved
• Material Safety: Corrosion-resistant aluminum, suitable for foodservice environments
• Temperature Range: Operates reliably in typical kitchen temperatures

What is a commercial disposer system?

A commercial disposer system is an engineered waste management device used in foodservice settings to grind and eliminate food waste efficiently. It integrates into standard sink configurations, featuring powerful motors and corrosion-resistant materials designed for continuous daily use. The Salvajor 100-SA-3-MRSS_230/60/3 is installed in commercial kitchens, supporting high throughput demands, and is ideal for institutional, restaurant, or cafeteria applications where quick waste disposal enhances workflow and sanitation standards.

Top disposer systems for foodservice environments

Designed for operational efficiency in commercial kitchens, the Salvajor 100-SA-3-MRSS_230/60/3 provides reliable waste processing for moderate-use foodservice locations. Its robust construction and sophisticated control features make it suitable for institutional and restaurant workflows requiring consistent performance with straightforward maintenance. This model from Salvajor ensures durable, restaurant-ready waste disposal tailored for precise food preparation and cleanup efficiency.

• Medium workload operation — suitable for standard restaurant throughput
• Compact footprint — fits seamlessly into existing sink setups
• Flexible control options — manual reversing MRSS control
• Enhanced sanitation — chrome-plated vacuum breaker integrated