The Salvajor 100-SA-3-MRSS_115/60/1 Disposer Sink Assembly is a commercial-grade food waste disposal unit engineered for high-performance waste management in restaurant kitchens and foodservice facilities. Featuring a powerful 1 HP motor, this disposer is designed to efficiently process food debris directly from commercial sinks. The assembly includes a 3-1/2" sink collar, a fixed nozzle, and a stainless steel vacuum breaker for optimal sanitation. Its heat-treated aluminum alloy housing ensures durability and resistance to corrosion, making it suitable for continuous operation in demanding environments. With UL and CE approvals, this unit guarantees safety and compliance for professional foodservice operations. The disposer’s precise specifications facilitate seamless integration into existing plumbing and waste systems, ensuring reliable, consistent performance in high-throughput kitchens.
Top Salvajor 100-SA-3-MRSS_115/60/1 Features
Designed for commercial foodservice applications, the Salvajor 100-SA-3-MRSS_115/60/1 disposer combines robust construction with precise control features. Its manual start/stop push button interface and MRSS reversing control enable quick operation and maintenance, ideal for demanding kitchen workflows. The unit's aluminum housing offers strength and corrosion resistance, while the 1 HP motor provides reliable throughput. Equipped with a fixed nozzle, chrome-plated vacuum breaker, and a flow control valve, it streamlines waste disposal while maintaining sanitary standards. The assembly is engineered for easy mounting with a 3-1/2" sink collar, supporting efficient installation in high-volume foodservice facilities.
- Motor performance: 1 HP motor for consistent waste processing
- Durable construction: Heat-treated aluminum housing resists corrosion
- Ease of maintenance: Manual reversing control simplifies repair
- Optimized for workflows: Integrated flow control and nozzle for efficient operation
- Compatibility: Fits 3-1/2" sink collars for versatile installation
Ideal for commercial kitchens requiring reliable waste disposal with minimal downtime
Salvajor 100-SA-3-MRSS_115/60/1 Technical Specs
The Salvajor 100-SA-3-MRSS_115/60/1 disposer features a 1 HP motor powered by a standard 115/60/1 electrical supply, ensuring compatibility with typical commercial wiring setups. Constructed with a heat-treated aluminum alloy housing, it offers high durability while maintaining light weight at 104 lbs. The unit includes a 3-1/2" inlet for straightforward sink connection and a chrome-plated vacuum breaker for enhanced sanitation. It operates within standard safety parameters, with UL and CE certifications confirming compliance. The assembly supports efficient waste processing with an emphasis on reliability in high-demand environments. The compact design measures to fit seamlessly under commercial sinks, ensuring minimal interference with kitchen workflows.
- Electrical requirements: 115V, 60Hz, single-phase, 11.9A
- Construction: All aluminum housing with corrosion-resistant finish
- Weight: 104 lbs
- Inlet diameter: 3-1/2"
- Certifications: UL and CE approved
- Dimensions: Specific dimensions designed for space-efficient installation
- Maximum operating temperature: Compatible with standard kitchen wastewater conditions
- Assembly: Requires proper plumbing and electrical connection for optimal performance
What is a commercial disposer?
A commercial disposer is an industrial-grade food waste management device designed for high-volume kitchen environments such as restaurants, cafeterias, and food processing facilities. These units, like the Salvajor 100-SA-3-MRSS_115/60/1, are engineered with powerful motors and durable materials to quickly and safely break down food debris directly from sinks. Typically installed underneath sinks, they facilitate efficient waste disposal, reducing manual labor and preventing plumbing blockages. Ideal for medium to large foodservice operations, these disposers support streamlined workflow and uphold sanitation standards, making them essential components in modern commercial kitchens.
Top commercial waste disposal units for high-volume foodservice environments
Robust and reliable, the Salvajor 100-SA-3-MRSS_115/60/1 is designed for high-volume commercial kitchens, supporting efficient waste management and operational flow. Constructed with durable aluminum housing, it provides long-lasting performance in demanding foodservice settings. Suitable for installation under sink stations, it handles typical mid-volume throughput, ideal for restaurants and institutional facilities. Its features optimize workflow, improve sanitation, and reduce labor needs, making it a dependable choice for professional food waste disposal.
- Operation type — suitable for high-demand restaurant kitchens
- Kitchen setting — ideal for busy commercial food preparation areas
- Foodservice category — tailored for institutional and restaurant waste systems
- Workload qualifier — supports moderate throughput with continuous use
- Use case — efficient waste disposal, streamlining kitchen sanitation processes
Why Choose Salvajor 100-SA-3-MRSS_115/60/1?
Salvajor 100-SA-3-MRSS_115/60/1 distinguishes itself through a combination of high durability, precise control, and proven performance. Its all-aluminum housing ensures longevity in corrosive kitchen environments, while the manual reversing MRSS control provides operational flexibility. Compared to standard disposers, this unit offers a compact footprint and enhanced sanitation features, supporting safe, reliable waste management. Its robust construction and easy maintenance contribute to operational efficiency in demanding foodservice settings, elevating it above comparable models.
- Built for durability: Heat-treated aluminum housing resists corrosion
- Optimized control: Manual start/stop with reversing capability
- Compact design: Fitting seamlessly into high-volume kitchen layouts
- Sanitation features: Chrome-plated vacuum breaker for easy cleaning
- Dependable operation: Proven performance in continuous use environments
