The Salvajor 100-CA-WSP_208/60/1 Water Saving Package with Operator Sensor Disposer is a commercial-grade foodservice waste disposal system designed for efficient, sanitary operation in busy kitchen environments. Featuring a 1 horsepower motor, it combines water-saving technology with automatic reversing and safety line disconnect capabilities. The disposer includes a durable heat-treated aluminum alloy housing, a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control, all integrated through ARSS-LD safety control for enhanced operational safety. Suitable for installations requiring a 6-1/2" inlet diameter, it is optimized for high-performance waste management in institutional, hospital, and large-scale restaurant settings, ensuring streamlined workflow and reduced maintenance costs in demanding foodservice operations.
Top Salvajor 100-CA-WSP_208/60/1 Features
The Salvajor 100-CA-WSP_208/60/1 Water Saving Package is engineered for commercial foodservice environments requiring reliable waste disposal with water efficiency. It features an operator sensor for automated operation, a 1 HP motor for robust performance, and automatic reversing for enhanced durability. The unit's aluminum construction ensures longevity, while its integrated drain, flush, and time delay functions facilitate easy maintenance. Its compatibility with standard sink mounts and high-capacity flow control make it suitable for demanding applications where workflow efficiency is critical.
- Functionality: Operator sensor activates disposal with automated start/stop
- Durability Traits: Heat-treated aluminum alloy housing resists corrosion and wear
- Ease of Use: Push-button start/stop paired with automatic reversing enhances operator control
- Design Fit: Compatible with 6-1/2" inlet diameters for standard commercial sinks
- Workflow Benefit: Water saving with safety disconnect optimizes efficiency in large kitchens
Ideal for high-capacity commercial kitchens needing durable, water-efficient waste disposal solutions
Salvajor 100-CA-WSP_208/60/1 Technical Specs
The Salvajor 100-CA-WSP_208/60/1 Water Saving Package operates on a standard 208V, 60Hz, single-phase electrical supply, consuming approximately 1 HP of power. Its self-contained design features an all-aluminum construction with a weight of 124 lbs, providing durability and corrosion resistance. The system includes a fixed nozzle and chrome-plated vacuum breaker, compliant with CE and UL standards, ensuring safety and compliance in professional kitchen environments. Its inlet diameter is specified for sink mounting compatibility, with an operating temperature range suitable for typical foodservice washdown conditions. The unit's energy consumption is optimized for daily operation in busy foodservice contexts, supporting high throughput while minimizing water and power usage. Dimensions support easy integration within standard kitchen layouts, and maintenance involves straightforward disassembly of flow control and filters. The disposer’s compact design is suitable for installation under counters or near large sinks, reducing footprint in demanding kitchen setups.
- Electrical Requirements: 208V, 60Hz, single-phase, 4.8A, 1 HP motor
- Construction & Finish: All aluminum housing, corrosion-resistant finish
- Dimensions: Width: specified by inlet compatibility, detailed dimensions in installation manual
- Weight: 124 lbs including components
- Operating Range: Designed for standard kitchen temperatures, max 150°F (65°C)
- Food Safety: Material safe for food processing environments, ease of cleaning
- Certifications: CE and UL certified for safety and performance standards
- Electrical compatibility: 208V, single-phase power supply matching kitchen circuits
- Plumbing connection: Sink-mounted with specified inlet diameter for seamless integration
- Space requirements: Compact undercounter installation with clearance for maintenance
- Drainage setup: Compatible with standard waste drain outlets and flow control system
- Water connection: Integrated water-saving sensor system requiring standard supply line
What is a commercial disposer?
A commercial disposer is a high-capacity waste management unit designed for professional kitchens, installed to quickly and effectively break down food scraps. The Salvajor 100-CA-WSP_208/60/1 Water Saving Package is particularly suited for large-scale foodservice operations, featuring automatic reversing, water-saving technology, and durable aluminum construction. Used in institutional, hospital, and restaurant kitchens, this system supports smooth workflow, reduces manual labor, and helps maintain sanitation standards through efficient waste processing, making it essential for mid-volume foodservice environments requiring reliable and clean disposal methods.
Top commercial waste disposal systems for institutional foodservice
Designed for mid-volume kitchens, the Salvajor 100-CA-WSP_208/60/1 offers robust performance with water-saving features and durable aluminum housing, ideal for large institutional or hospital foodservice setups. This system operates with automatic sensors, ensuring operator safety and workflow efficiency. Salvajor’s model provides a compact, restaurant-ready solution tailored for demanding environments, supporting continuous operation and reducing maintenance in high-throughput kitchen facilities.
- Operation Type — Medium-volume institutional kitchens
- Kitchen Setting — Large-scale foodservice facilities
- Foodservice Category — Hospital and institutional kitchens
- Workload Qualifier — Moderate throughput capacity
- Use Case — Efficient waste disposal in busy food prep areas
Why Choose Salvajor 100-CA-WSP_208/60/1 ?
Salvajor 100-CA-WSP_208/60/1 distinguishes itself with an innovative automatic sensor system, durable aluminum construction, and water-saving features that enhance operational efficiency and sanitation, surpassing many competitive models. Its integrated safety disconnect and easy-maintenance design make it suitable for demanding commercial kitchens, reducing downtime and facilitating long-term reliability.
- Self-contained design: Compact footprint integrates seamlessly into existing kitchen setups
- Chewable ice capability: Not applicable
- Restaurant-ready performance: Certified UL and CE for safety, durability, and compliance
- Water-saving technology: Reduces waste and utility costs during operation
- Heavy-duty aluminum construction: Ensures longevity in high-use environments
