Salvajor 100-CA-WSP_115/60/1 6-1/2 Inch Water Saving Disposer with Operator Sensor

The Salvajor 100-CA-WSP_115/60/1 Water Saving Package With Operator Sensor Disposer is a commercial-grade foodservice waste disposal system engineered for efficient and sanitary operation. This disposer features a 1 Hp motor, designed with an all aluminum housing for durability, and incorporates water-saving technology combined with an operator sensor for precise, hands-free control. It includes a start/stop push button, drain/flush/time delay functions, automatic reversing, and safety line disconnect ARSS-LD control, ensuring operational safety and energy efficiency. The system’s specifications include a 6-1/2" inlet diameter compatible with standard sink mounts, and it comes equipped with a fixed nozzle, chrome-plated vacuum breaker, solenoid valve, scrap ring, and flow control for optimal performance in high-demand commercial kitchens.

Top Salvajor 100-CA-WSP_115/60/1 Features

Designed for commercial foodservice environments, the Salvajor 100-CA-WSP_115/60/1 features an integrated operator sensor and water-saving capabilities, supporting moderate-volume waste disposal workflows. The system’s durable aluminum housing ensures longevity in busy kitchens, while its precise drain/flush and auto-reversing functions facilitate efficient maintenance. Suitable for large restaurant and institutional kitchens, this disposer seamlessly integrates with existing plumbing and safety systems for reliable waste management.

• Water-saving technology reduces utility consumption in continuous operation
• All aluminum construction ensures corrosion resistance and durability
• Operator sensor for touchless control enhances hygiene and ease of use
• Includes fixed nozzle and vacuum breaker for leak prevention and flow regulation
• 6-1/2" inlet diameter supports standard sink mounting compatibility

Designed for medium-volume commercial kitchens requiring reliable waste disposal with water efficiency

Salvajor 100-CA-WSP_115/60/1 Technical Specs

The Salvajor 100-CA-WSP_115/60/1 Water Saving Package operates on a standard electrical setup of 115V, 60Hz, single-phase, with a 1 Hp motor that provides consistent waste processing capacity. The unit is constructed from heat-treated aluminum alloy, offering excellent corrosion resistance, and weighs 124 lbs for stable installation. With UL and CE approvals, it features a self-contained design suitable for demanding commercial application. Its dimensions accommodate typical sink mounting with a 6-1/2" inlet diameter, and the system supports continuous operation within an operating temperature range compatible with standard kitchen environments. Maintenance involves routine cleaning of the flow control and scrap ring, with disassembly designed for straightforward servicing. The system’s energy consumption is optimized for efficiency, with safety features including automatic reversing and safety line disconnect for operator protection.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1 Hp
• Construction: All aluminum alloy housing with corrosion-resistant finish
• Weight: 124 lbs for stable installation
• Dimensions: Suitable for sink mounting; inlet diameter, 6-1/2"
• Temperature Range: Operates effectively within typical kitchen environments

• Proper electrical hookup per specifications
• Drainage connection supports standard sink mounts
• Ensure adequate clearance for maintenance access
• Plumbing plumbing designed for proper flow regulation
• Power supply with grounded connection for safety

What is a commercial disposer?

A commercial disposer is a heavy-duty waste processing unit designed for high-volume foodservice environments, typically installed beneath sinks in restaurants or institutional kitchens. The Salvajor 100-CA-WSP_115/60/1 is a package model equipped with advanced water-saving features and safety controls, supporting continuous operation in busy kitchens. It processes food waste efficiently, supporting hygienic waste disposal in high-demand foodservice applications, especially suited for mid-volume restaurant and institutional settings requiring reliable sanitation and operational safety.

Top commercial disposers for institutional and restaurant kitchens

Built with durable materials and advanced safety features, Salvajor 100-CA-WSP_115/60/1 ensures efficient waste disposal in moderate workload commercial kitchens. Salvajor’s model offers reliable operation, water efficiency, and seamless integration for restaurant-ready waste management systems in institutional foodservice environments.

• Operation Type — suitable for mid-volume restaurant and institutional kitchens
• Kitchen Setting — designed for integrated undercounter systems
• Foodservice Category — ideal for food preparation and waste management
• Workload Qualifier — supports moderate throughput with high reliability
• Use Case — effective for continuous waste processing and sanitation in busy kitchens

Why Choose Salvajor 100-CA-WSP_115/60/1 ?

Salvajor 100-CA-WSP_115/60/1 distinguishes itself with a robust aluminum construction, water-saving operation, and integrated safety features that optimize workflow and sanitation in commercial kitchens. Its advanced functions and reliable performance set it apart from standard disposers, supporting efficient waste processing, energy conservation, and operator safety without sacrificing durability or ease of maintenance.

• Self-contained design minimizes installation complexity
• Water-saving technology reduces utility costs annually
• Automatic reversing and safety disconnect enhance operational safety
• Durable aluminum housing withstands continuous use in demanding environments
• Includes multiple safety and flow control features for consistent performance