The Salvajor 100-CA-MSS_230/60/3 Disposer With Cone Assembly (size To Be Specified) is a commercial-grade food waste management unit engineered for high-performance waste disposal in professional kitchens. Featuring a 1-HP motor and all-aluminum housing, this disposer efficiently handles food debris, reducing waste volume and facilitating sanitation. Its ergonomic design integrates seamlessly into plumbing systems, providing reliable operation in various foodservice environments. The unit’s specifications include a 6-1/2" inlet diameter, UL and CE approvals, and chrome-plated vacuum breaker, making it ideal for mid-volume restaurant, cafeteria, or institutional operations requiring robust waste processing technology.
Top Salvajor 100-CA-MSS_230/60/3 Features
This high-performance disposer features a powerful 1-HP motor and magnetic contactor with start/stop push button for efficient operation. Constructed with a durable heat-treated aluminum alloy housing, it offers longevity under demanding kitchen conditions. The unit is equipped with a rubber scrap ring for effective debris capture, a chrome-plated vacuum breaker for system integrity, and a flow-controlled solenoid with fixed nozzle for optimized waste flow management. Designed for easy maintenance, it accommodates a 6-1/2" inlet for versatile installation and handles continuous waste loads, making it suitable for moderate-volume kitchen workflows.
- Function or performance: Efficient waste reduction with a 1-HP motor
- Durability traits: Heat-treated aluminum alloy housing for long-term use
- Ease-of-use or maintenance: Incorporates a start/stop push button and flow control
- Real-world use case: Suitable for mid-volume restaurant dishwashing stations
- Workflow benefit or integration: Seamless plumbing connection via 6-1/2" inlet
Ideal for foodservice establishments seeking reliable waste disposal in moderate workloads.
Salvajor 100-CA-MSS_230/60/3 Technical Specs
The Salvajor 100-CA-MSS_230/60/3 disposer operates on a 230V, 60Hz, three-phase electrical supply, consuming approximately 1 HP and optimized for continuous operation in commercial kitchens. Its all aluminum construction provides resilience against corrosion, with a weight of 108 lbs. The unit includes UL and CE certifications, ensuring compliance with safety standards. Featuring a 6-1/2" inlet diameter, it supports food waste flow from standard disposal chutes. The self-contained design makes maintenance straightforward, with disassembly procedures for cleaning and part replacement. It is suitable for applications requiring reliable, high-capacity waste management with a cold-weather operating range, resistant to typical kitchen temperatures.
- Electrical requirements: 230V, 60Hz, three-phase, 12A, 2.8kW
- Construction & finish: All aluminum housing, corrosion-resistant finish
- Weight: 108 lbs. (unit only)
- Dimensions: Not specified; depends on installation configuration
- Material safety: Food-safe components, easy-to-clean design, proprietary seals
- Temperature resistance: Operational from 32°F to 120°F
- Certifications: UL and CE approval
- Compatibility: Designed for standard plumbing and electrical connections in commercial kitchens
- Maintenance: Disassembly for cleaning; rubber seals and flow control features included
- Electrical compatibility: Requires 230V, three-phase power for optimal operation
- Plumbing integration: 6-1/2" inlet diameter for straightforward installation
- Structural design: Heat-treated aluminum alloy housing for durability
- Operational capacity: Supports moderate food waste throughput
- Safety measures: UL and CE certified safety features included
What is a commercial disposer?
A commercial disposer is a heavy-duty food waste processing device designed for high-volume kitchens, such as restaurants and institutional cafeterias. The Salvajor 100-CA-MSS_230/60/3 model is a robust unit with a 1-HP motor, all aluminum construction, and a flow control system, built to efficiently reduce food debris volume. Installed in dishwashing or prep areas, it supports consistent waste management and enhances sanitation. This model is best suited for mid-volume foodservice environments requiring reliable, continuous operation for food waste disposal.
Top Commercial Disposers for Foodservice Operations
Designed for moderate workloads in professional kitchens, Salvajor 100-CA-MSS_230/60/3 offers durable construction, precise waste processing, and seamless integration. Equipped with industry-standard features, it supports consistent performance, ideal for institutional dining, school cafeterias, and restaurant dish stations. Its resilient build and proven reliability make it a preferred choice for workflow efficiency in foodservice settings.
- Operation type — moderate-volume kitchen waste management
- Kitchen type — commercial foodservice spaces
- Foodservice category — restaurant, cafeteria, institutional
- Workload qualifier — suitable for medium throughput
- Use case — efficient waste disposal to support sanitation and hygiene
Why Choose Salvajor 100-CA-MSS_230/60/3
Salvajor’s 100-CA-MSS_230/60/3 disposer distinguishes itself through its durable all aluminum housing, reliable performance, and integrated safety features like UL and CE certification. Its simple connectivity, flow control, and high-capacity motor make it a superior option for mid-volume kitchens seeking consistent waste management and operational efficiency without sacrificing sanitation standards.
- Compact footprint supports easy installation in tight spaces
- All aluminum housing provides superior corrosion resistance
- Flow-controlled solenoid and vacuum breaker enhance system reliability
- Designed for continuous, high-volume food waste processing
- UL and CE approvals ensure safe, compliant operation
