The Salvajor 100-CA-MSS_230/60/1 Disposer with Cone Assembly is a commercial-grade food waste management solution designed for high-volume foodservice environments. It features a 1-HP motor housed in an all-aluminum construction, providing durability and corrosion resistance. The disposer includes a chrome-plated vacuum breaker, magnetic contactor with start/stop push button, rubber scrap ring, and a customizable cone assembly (size to be specified). Its 6-1/2" inlet diameter facilitates efficient waste processing, making it ideal for restaurants, cafeterias, and institutional kitchens handling substantial food debris. This unit is built to withstand rigorous operation while ensuring reliable performance in demanding commercial settings.
Top Salvajor 100-CA-MSS_230/60/1 Features
This commercial disposer provides robust waste reduction with a 1-HP motor, engineered for high throughput in busy foodservice venues. Its all aluminum housing ensures durability and ease of maintenance, while the magnetic contactor allows for safe start/stop operation. Designed for seamless integration, it accommodates large quantities of food waste, reducing manual labor and sanitation concerns. Its chrome-plated vacuum breaker enhances longevity, and the cone assembly customization ensures precise fit for diverse kitchen workflows.
- Heavy-duty 1-HP motor supports continuous waste processing
- All aluminum housing offers corrosion resistance and durability
- Magnetic contactor with push button enables safe, reliable control
- 6-1/2" inlet diameter ensures compatibility with various kitchen piping
- Rubber scrap ring and vacuum breaker facilitate sanitation and long-term performance
Designed for commercial kitchens requiring high-volume waste disposal solutions
Salvajor 100-CA-MSS_230/60/1 Technical Specs
The Salvajor 100-CA-MSS_230/60/1 Disposer operates on a standard electrical supply of 230 volts, 60 Hz, single-phase, with a typical current draw suited for a 1-HP motor. Its air-cooled design ensures reliable performance without additional cooling systems. Constructed in an all aluminum housing, it weighs 108 lbs and features a 6-1/2" inlet diameter for flexible installation. The disposer’s components include UL and CE certifications, affirming compliance with safety and performance standards. It’s compatible with high-capacity waste processing, supporting continuous operation in busy foodservice settings. The unit’s dimensions and lightweight frame facilitate straightforward installation and maintenance, making it a dependable choice for commercial waste management.
- Electrical requirements: 230V, 60Hz, single-phase, 15A
- Construction: All aluminum housing, corrosion-resistant finish
- Weight: 108 lbs (49 kg)
- Inlet diameter: 6-1/2"
- Certifications: UL, CE
- Cooling method: Air-cooled
- Product dimensions: Not specified (installation-friendly design)
- Material safety: Aluminum alloy housing ensuring longevity and sanitation
- Operating temperature range: Standard for durable kitchen appliances
- Electrical connection: Proper wiring and grounding are required for safe operation
- Plumbing integration: 6-1/2" inlet ensures compatibility with typical drain connections
- Ventilation considerations: Sufficient airflow around the unit for optimal cooling
- Cleaning routine: Disassembly for maintenance via accessible fasteners
- Waste flow: Designed for continuous, high-volume use in busy kitchens
What is a commercial disposer?
A commercial disposer is a high-capacity waste removal device designed for professional foodservice operation environments. The Salvajor 100-CA-MSS_230/60/1 Disposer features a rugged all aluminum housing, a 1-HP motor, and a versatile cone assembly (size to be specified). Installed in restaurants, cafeterias, or institutional kitchens, it supports efficient processing of large volumes of food waste, reducing manual handling and sanitation issues while maintaining continuous workflow and sanitation standards. Its durable construction and precise inlet diameter make it suitable for demanding commercial applications, ensuring reliable, restaurant-ready performance.
Top commercial waste disposal units for high-volume foodservice environments
Designed for high-capacity waste management, Salvajor 100-CA-MSS_230/60/1 offers durable construction with aluminum housing and high-performance components, ideal for busy restaurant kitchens and institutional facilities. Its reliable operation supports efficient workflow and waste reduction, making it well-suited for mid-volume restaurant service and food preparation areas requiring dependable equipment.
- Operation type — high-capacity waste management in busy kitchens
- Kitchen setting — commercial restaurants and institutional cafeterias
- Foodservice category — waste disposal equipment for food prep
- Workload qualifier — moderate throughput in demanding environments
- Use case — continuous food waste processing in commercial kitchens
Why Choose Salvajor 100-CA-MSS_230/60/1
Compared to other disposers, the Salvajor 100-CA-MSS_230/60/1 stands out for its durable all aluminum construction, 1-HP motor power, and customizable cone assembly, designed specifically for high-efficiency waste processing in commercial kitchens. Its integrated safety features and proven reliability streamline workflow and maintenance, ensuring long-term performance and sanitation excellence in restaurant environments.
- Compact footprint fits tight kitchen installations without sacrificing capacity
- Self-contained design minimizes installation complexity and maintenance
- Chewable ice compatibility for versatile waste management applications
- Restaurant-ready performance with durable materials and high-power motor
- Enhanced sanitation features through stainless and corrosion-resistant components
