Salvajor 100-CA-MSS_115/60/1 6-1/2 Inch Disposer with Cone Assembly

The Salvajor 100-CA-MSS_115/60/1 Disposer With Cone Assembly is a commercial-grade food waste management unit engineered for precision disposal in professional kitchens. Featuring a 1-HP motor and all aluminum construction, this disposer ensures robust performance for medium-volume waste processing. Its metallic components and magnetic contactor facilitate reliable, consistent operation, minimizing downtime. Equipped with a chrome-plated vacuum breaker, rubber scrap ring, and flow-controlled solenoid, the unit is designed to enhance sanitation and workflow efficiency in foodservice environments. The inlet diameter of 6-1/2 inches accommodates diverse waste streams, making it suitable for institutional and industrial applications where durability and performance are prioritized.

Top Salvajor 100-CA-MSS_115/60/1 Features

The Salvajor 100-CA-MSS_115/60/1 disposer is tailored for commercial kitchens requiring reliable waste reduction. Its high-performance 1-HP motor provides continuous operation, while heat-treated aluminum housing ensures durability in demanding environments. The unit integrates seamlessly with existing plumbing via a 6-1/2-inch inlet, and design features enable straightforward maintenance and cleaning. Ideal for foodservice facilities with moderate waste throughput, it supports streamlined workflow and sanitation standards.

• Powerful 1-HP motor: Enables consistent waste processing load handling.
• All aluminum housing: Offers corrosion resistance and long-term durability.
• Rubber scrap ring & flow control: Reduce clogs and manage waste flow efficiently.
• Inlet diameter of 6-1/2 inches: Fits various waste streams in institutional kitchens.
• Magnetic contactor with start/stop push button: Facilitates user-friendly operation and safety.

Designed for installation in commercial foodservice settings requiring dependable waste disposal solutions.

Salvajor 100-CA-MSS_115/60/1 Technical Specs

The Salvajor 100-CA-MSS_115/60/1 disposer operates on a 115 V, 60 Hz, single-phase electrical supply, consuming approximately 8.7 amps under load. It is fully equipped with UL and CE approvals, and its construction comprises heat-treated aluminum housing with a chrome-plated vacuum breaker for enhanced corrosion resistance. Weighing 108 lbs, this unit is designed for durable, long-term service in commercial kitchens. Its inlet diameter of 6-1/2 inches allows flexible waste intake, supporting medium throughput operations. The unit’s compact footprint and sturdy build make it suitable for installation in tight spaces alongside existing plumbing. Maintenance involves routine cleaning of the rubber scrap ring and inspection of flow controls, with disassembly facilitated by accessible components. The disposer’s variable flow control and flow nozzles optimize waste flow and reduce clog risk, ensuring smooth workflow in food production and prep environments.

• Electrical requirements: 115 V, 60 Hz, single-phase, 8.7 A operational draw
• Construction: Heat-treated aluminum housing with chrome-plated vacuum breaker
• Weight: 108 lbs for durable, stable installation
• Inlet diameter: 6-1/2 inches compatible with various waste streams
• Certifications: UL and CE approved for safety and compliance

What is a commercial disposer?

A commercial disposer is a heavy-duty waste management appliance installed in professional kitchens, designed to efficiently reduce food scraps and refuse. The Salvajor 100-CA-MSS_115/60/1 model is a unit-only system equipped with durable aluminum housing, a 1-HP motor, and various safety features, making it suitable for medium-volume foodservice operations. Typically used in institutional settings, such as restaurants or cafeterias, it supports sanitation, workflow efficiency, and waste reduction over extended service periods.

Top waste disposal solutions for foodservice operations

Reliable commercial waste disposal units like the Salvajor 100-CA-MSS_115/60/1 are essential for moderate throughput kitchens, offering durable construction and efficient waste management. Ideal for institutional and industrial foodservice environments, these systems support streamlined sanitation and operational efficiency while enduring demanding use conditions.

• Operation type — suitable for moderate-volume commercial kitchens
• Kitchen setting — designed for institutional and industrial foodservice facilities
• Foodservice category — waste reduction in restaurants, cafeterias, and cafeterias
• Workload qualifier — optimized for medium throughput waste processing
• Use case — effective in waste management workflows requiring reliable performance

Why Choose Salvajor 100-CA-MSS_115/60/1

Salvajor’s 100-CA-MSS_115/60/1 disposer stands out with its all-aluminum construction, providing corrosion resistance and longevity. Its 1-HP motor ensures consistent performance in food waste reduction, while integrated safety features and efficient flow controls optimize operation. Its durable design and compatibility with standard plumbing make it a reliable choice for demanding commercial kitchens, improving sanitation and workflow efficiency compared to competitor models.

• Compact footprint fits tight commercial kitchen spaces
• Self-contained design simplifies installation and maintenance
• Heavy-duty aluminum housing enhances longevity
• Flow control features prevent clogging and manage waste flow
• Designed for medium waste throughput workloads