The Salvajor 100-CA-MRSS-LD_230/60/1 Disposer with cone assembly is a commercial-grade food waste management unit designed for high-efficiency operation in institutional and industrial kitchens. Equipped with a robust 1-HP motor, this disposer features a 6-1/2" inlet diameter and a durable all-aluminum housing construction. Its technical design includes a manual reverse switch, safety line disconnect, rubber scrap ring, and a chrome-plated vacuum breaker, ensuring reliable performance and ease of maintenance. The unit is suitable for installation where continuous waste reduction and sanitation are critical, providing a solution for foodservice environments requiring durable and precise waste disposal machinery.
Top Salvajor 100-CA-MRSS-LD_230/60/1 Features
The Salvajor 100-CA-MRSS-LD_230/60/1 disposer offers a high-performance waste processing solution for commercial kitchens. Featuring a 1-HP motor and all-aluminum heat-treated housing, it provides long-term durability and resistance to corrosion. The unit includes a flow-controlled solenoid with a fixed nozzle, enhancing waste chipping efficiency. Designed for ease of operation, it enables straightforward maintenance with disassembly options for cleaning, backed by safety features such as a manual reverse switch and safety line disconnect. Ideal for food processing facilities and large-scale restaurant operations, this disposer integrates directly into existing plumbing with a 6-1/2" inlet, supporting high throughput workflows.
- Functionality: Efficient waste reduction with flow-controlled solenoid and fixed nozzle
- Durability: All aluminum housing for corrosion resistance in commercial settings
- Ease of Maintenance: Disassembly-friendly with rubber scrap ring and simple components
- Application Fit: Compatible with 6-1/2" inlet for seamless installation in foodservice units
- Workflow Efficiency: Supports continuous operation in high-volume kitchen environments
Designed for commercial food processing, this disposal unit is suitable for large kitchens requiring reliable waste management with straightforward serviceability.
Salvajor 100-CA-MRSS-LD_230/60/1 Technical Specs
The Salvajor 100-CA-MRSS-LD_230/60/1 disposer operates on a 230 V, 60 Hz, single-phase electrical supply consuming approximately 7.8 amps and 1,800 watts, suitable for typical commercial kitchen electrical configurations. It features an air-cooled operation to handle continuous use, with its all-aluminum construction offering resistance to corrosion and high-temperature environments. The unit weighs 117 lbs and fits into standard waste removal workflows through its 6-1/2" inlet diameter. Its compact dimensions support installation in limited spaces, while the chrome-plated vacuum breaker ensures long-term operational integrity. The unit's materials are food-safe and compatible with routine cleaning, facilitating sanitation in busy commercial kitchens. Power consumption averages approximately 2 kWh per day under typical use, supporting energy-efficient operation. The disposer is CE and UL certified for safety and performance standards in demanding foodservice environments.
- Electrical requirements: 230 V, 60 Hz, single-phase, 7.8 amps, 1,800 watts
- Cooling method: Air-cooled for continuous operation stability
- Construction: All aluminum housing with corrosion-resistant finish
- Dimensions: Approx. 24" W x 14" D x 18" H
- Weight: 117 lbs for structural stability in commercial installation
- Inlet diameter: 6-1/2" for flexible integration with existing plumbing
- Safety features: Manual reverse switch and safety line disconnect
- Product certification: CE and UL approved for safety compliance
What is a commercial disposer ?
A commercial disposer is a high-capacity food waste reduction device designed for use in institutional, industrial, or large-scale restaurant kitchens. The Salvajor 100-CA-MRSS-LD_230/60/1 model is a professional-grade unit with a 1-HP motor, all-aluminum construction, and integrated flow control, engineered to facilitate efficient waste grinding and sanitation. Installed directly into kitchen waste systems, it reduces solid waste volume rapidly, supporting workflow efficiency and environmental compliance. Suitable for outlets where continuous operation is required, this disposer handles substantial throughput in busy foodservice environments, making it a reliable solution for waste management in high-volume food preparation settings.
Top commercial disposers for high-volume foodservice environments
Reliable food waste reduction in large kitchens with the Salvajor 100-CA-MRSS-LD_230/60/1, built for steady operation, durability, and seamless integration into commercial waste systems. It is ideal for institutional and industrial culinary workflows requiring robust and efficient waste disposal equipment.
- Operation-type — High-capacity commercial food processing
- Kitchen setting — Large-scale institutional kitchens
- Foodservice category — Heavy-duty waste disposal equipment
- Workload qualifier — Moderate throughput in busy kitchens
- Use case — Continuous waste management in restaurant complexes
Why Choose Salvajor 100-CA-MRSS-LD_230/60/1 ?
Designed for durability and performance, the Salvajor 100-CA-MRSS-LD_230/60/1 offers a self-contained, industrial-strength waste disposer with materials and features tailored for rigorous commercial kitchen use. Its corrosion-resistant aluminum housing, integrated safety components, and high-grade flow control distinguish it from standard models, improving sanitation and operational efficiency in demanding environments.
- Compact footprint for space-constrained kitchens
- Self-contained design with robust aluminum housing
- Flow-controlled solenoid optimizes waste processing
- Corrosion-resistant components for long-term reliability
- Includes safety features reducing operational risk
