The Salvajor 100-CA-MRSS_230/60/1 Disposer With Cone Assembly is a commercial food processing equipment designed for efficient waste management in professional kitchens. Featuring a robust 1-HP motor and all-aluminum housing construction, this unit ensures durable and reliable operation. The disposer includes a customizable cone assembly (size to be specified), a 6-1/2" inlet diameter, and integrated components like a manual reverse switch, rubber scrap ring, chrome-plated vacuum breaker, and solenoid with flow control and fixed nozzle. Its compact, UL and CE approved design makes it suitable for high-demand foodservice environments requiring continuous waste disposal capabilities. This unit is engineered for precise performance in reducing food waste volume, optimizing workflow, and maintaining sanitation standards in commercial kitchen operations.
Top Salvajor 100-CA-MRSS_230/60/1 Features
This commercial disposer offers a 1-HP motor providing high torque for effective waste breakdown. Its aluminum alloy housing ensures corrosion resistance and longevity in demanding kitchen conditions. The unit simplifies maintenance with a manual reverse switch and includes a rubber scrap ring for durability. Its flow-controlled solenoid and fixed nozzle provide precise waste flow management, ideal for high-throughput settings. With a 6-1/2" inlet diameter, it integrates seamlessly with standard plumbing in foodservice facilities, supporting continuous operation and sanitation compliance.
- High-performance 1-HP motor delivers reliable waste reduction for busy kitchens
- All aluminum construction provides corrosion resistance and durability in commercial use
- Easy maintenance features include manual reverse switch and accessible components
- Suitable for foodservice waste with a 6-1/2" inlet for standard plumbing compatibility
- Flow control and fixed nozzle ensure precise waste flow management and efficiency
Ideal for mid-volume restaurant kitchens requiring continuous waste disposal.
Salvajor 100-CA-MRSS_230/60/1 Technical Specs
The Salvajor 100-CA-MRSS_230/60/1 features a 230V, 60Hz, single-phase electrical requirement, drawing approximately 8.7 amps during operation. It employs air-cooling for thermal regulation, supporting continuous use without water cooling. Constructed from all aluminum housing, it weighs 116 lbs and measures according to installation needs with a 6-1/2" inlet diameter. Certified by UL and CE, ensuring compliance with safety standards. This disposer is configured for high-volume waste processing, making it optimal for mid-sized foodservice environments. Its design emphasizes ease of cleaning and maintenance, with disassembly accessible for quick servicing and part replacement. The unit operates within temperature ranges suitable for typical kitchen environments and is designed for long-term durability under constant use.
- Electrical requirements: 230V, 60Hz, single-phase, 8.7A
- Construction: All aluminum housing for corrosion resistance
- Weight: 116 lbs for stable installation
- Inlet diameter: 6-1/2" standard plumbing connection
- Certifications: UL and CE approved for safety and compliance
- Cooling method: Air-cooled, supporting continuous operation
- Electrical connection: Requires standard 230V outlet
- Plumbing setup: Compatible with 6-1/2" inlet diameter
- Power consumption: Approximately 0.75 kWh per hour of operation
- Installation clearance: Adequate airflow around unit for heat dissipation
- Maintenance accessibility: Disassembly for easy cleaning and service
- Workflow integration: Supports continuous waste processing in commercial kitchens
What is a commercial disposer ?
A commercial disposer is a heavy-duty waste reduction device installed in foodservice kitchens to grind food scraps into smaller particles for easier disposal. The Salvajor 100-CA-MRSS_230/60/1 is a high-capacity unit featuring a 1-HP motor, all aluminum construction, and advanced flow control components. It is typically used in restaurant, institutional, and catering kitchen applications to facilitate efficient waste management, minimize blockages, and support sanitation protocols. Designed to handle continuous operation, it optimizes workflow by reducing waste volume and ensuring smooth integration with existing plumbing systems.
Top commercial disposers for mid-volume foodservice environments
Designed for moderate throughput kitchens, the Salvajor 100-CA-MRSS_230/60/1 offers durable, high-performance waste disposal ideal for restaurant and institutional settings. Its robust construction, flow control features, and reliable motor make it suitable for continuous operation in typical foodservice workflows. Engineered for ease of maintenance and seamless integration, this unit supports efficient waste handling and sanitation in moderate-volume kitchens.
- Operation type — mid-volume restaurant kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — institutional and restaurant operations
- Workload qualifier — moderate throughput
- Use case — continuous waste disposal in busy kitchens
Why Choose Salvajor 100-CA-MRSS_230/60/1
The Salvajor 100-CA-MRSS_230/60/1 stands out with its all-aluminum, corrosion-resistant housing, ensuring long-lasting reliability in demanding kitchens. Its compact, restaurant-ready design integrates easily into existing plumbing, while flow control and a manual reverse switch optimize waste flow and ease maintenance. Superior build quality and safety features make it a dependable choice for mid-volume foodservice applications, helping to streamline kitchen waste processes and uphold sanitation standards.
- Self-contained design ensures straightforward installation and operation
- All aluminum housing offers unmatched corrosion resistance and durability
- Flow control and manual reversing enhance processing efficiency and control
- Compact footprint fits seamlessly into existing kitchen layouts
- Designed for continuous operation supports mid-volume processing needs
