The Salvajor 100-CA-ARSS-2_230/60/1 Disposer with Cone Assembly is a commercial-grade waste management solution designed for high-efficiency foodservice operations. Featuring a 1-HP motor with auto-reversing magnetic technology, this disposer ensures reliable performance in demanding kitchen environments. The unit includes a cone assembly (size to be specified), rubber scrap ring, chrome-plated vacuum breaker, solenoid with flow control, and a fixed nozzle, all housed within a heat-treated aluminum alloy construction, making it durable and corrosion-resistant. With a 6-1/2" inlet diameter, it supports seamless integration into various commercial kitchen workflows, providing effective waste processing and sanitation with precise operational control.
Top Salvajor 100-CA-ARSS-2_230/60/1 Features
The Salvajor 100-CA-ARSS-2_230/60/1 disposer is engineered for commercial foodservice settings requiring robust waste disposal. It offers efficient grind capacity with a 1-HP motor, optimized for moderate throughput kitchen operations. The auto-reversing magnetic feature enhances longevity and reduces maintenance downtime. Its aluminum housing provides strength and corrosion resistance, simplifying cleaning and routine service. Designed for versatile installation, it integrates smoothly with existing plumbing and waste systems. The inclusion of a cone assembly and flow control enhances operational precision, improving workflow efficiency for dishrooms and food prep areas.
- Function & Performance: Reliable waste grinding with 1-HP motor and auto-reversing magnet
- Durability Traits: Constructed from heat-treated aluminum alloy for corrosion resistance
- Ease-of-Use & Maintenance: Includes start/stop push button and accessible components for straightforward servicing
- Real-World Fit & Use Cases: Suitable for moderate-volume kitchen waste processing in commercial establishments
- Workflow Benefits: Supports seamless integration into existing food prep and warewash workflows
Ideal for mid-volume foodservice operations requiring reliable waste disposal equipment.
Salvajor 100-CA-ARSS-2_230/60/1 Technical Specs
This commercial disposer operates on a standard 230V, 60Hz, single-phase electrical supply with a 1-HP motor consuming approximately 7.3 amps and rated at roughly 1,500 watts. The unit is air-cooled, ensuring continuous operation without additional cooling infrastructure. Its construction utilizes durable all-aluminum housing with a sleek, corrosion-resistant finish. The device has a weight of 124 lbs and a 6-1/2" inlet diameter, facilitating straightforward installation and maintenance. The disposer includes a cone assembly with flow control and fixed nozzle, supporting reliable waste grinding and sanitation. Its CE and UL certifications affirm compliance with electrical safety standards, suitable for restaurant, catering, and institutional kitchens. The unit ships without specific outlet dimensions but supports standard waste plumbing connections. It is designed for installation where space efficiency and operational reliability are prioritized.
- Electrical Requirements: 230V, 60Hz, single-phase, 7.3A, 1,500W
- Cooling Method: Air-cooled cooling system
- Construction & Finish: All aluminum housing with corrosion-resistant finish
- Weight: 124 pounds (unit weight)
- Inlet Diameter: 6-1/2" diameter inlet
- Maximum Operating Temperature: Rated for typical commercial kitchen temperatures
- Certifications: CE and UL approved
- Dimensions: Not specified (assumed compatible with standard waste systems)
- Flow Control & Components: Includes cone assembly with fixed nozzle and flow control features
- Electrical Compatibility & Plumbing: Must connect to 230V, 60Hz power supply; compatible with standard waste plumbing
- Installation Space: Allows for installation within typical under-sink setups
- Maintenance Access: Removable components for routine cleaning and service
- Drainage Requirements: Proper drainage connection for effective waste removal
- Workflow Integration: Supports manual activation with start/stop push button for controlled operation
What is a commercial waste disposer
Top commercial waste disposer systems are integral for efficient waste management in high-volume foodservice operations. These units, such as the Salvajor 100-CA-ARSS-2_230/60/1, feature durable materials, precise grind capabilities, and reliable drive systems suitable for institutional kitchens, restaurants, or catering facilities. Installed under sinks, they process food waste effectively, promoting sanitation and workflow hygiene, and are optimized for moderate to high throughput environments in commercial kitchens.
Top waste disposal units for moderate-volume foodservice settings
Reliable and durable, the Salvajor 100-CA-ARSS-2_230/60/1 is designed for moderate workload commercial kitchens, supporting efficient waste processing in institutional dining, restaurant prep, and catering environments. Salvajor’s expertise ensures a waste disposer built for longevity, ease of maintenance, and seamless integration into existing kitchen workflows.
- Operation Type — moderate-volume food preparation environments
- Kitchen Type — commercial kitchens with steady waste output
- Foodservice Category — restaurant, institutional, catering facilities
- Workload Qualifier — supports moderate throughput workloads
- Use Case — efficient waste disposal in busy kitchen workflows
Why Choose Salvajor 100-CA-ARSS-2_230/60/1 ?
Salvajor 100-CA-ARSS-2_230/60/1 stands out among waste disposers with its robust all-aluminum construction, reliable 1-HP motor, and comprehensive features such as auto-reversing magnetic operation and included cone assembly. Its efficient design supports consistent sanitation performance in demanding commercial kitchens, providing a durable and straightforward solution for waste management stability and operational efficiency.
- Self-contained design for straightforward installation and maintenance
- Corrosion-resistant aluminum housing enhances longevity
- Includes flow control and cone assembly for precise waste processing
- Optimized for moderate throughput in high-volume kitchen workflows
- Built-in CE and UL certifications ensure compliance with safety standards
