The Salvajor 100-CA-ARSS-2_208/60/3 Disposer With Cone Assembly is a commercial-grade food waste disposal unit designed for high-efficiency waste management in professional kitchen environments. Equipped with a 1-HP motor and automatic reversing magnetic technology, this disposer effectively grinds food scraps, reducing labor and sanitation issues. The unit features a robust all-aluminum housing, and includes a cone assembly (size to be specified), rubber scrap ring, chrome-plated vacuum breaker, and flow-controlled solenoid with fixed nozzle, making it suitable for installation in demanding foodservice operations requiring reliable waste disposal solutions. Its precise 6-1/2" inlet diameter ensures compatibility with standard waste systems, while compliance with CE and UL standards underscores its safety and performance capabilities.
Top Salvajor 100-CA-ARSS-2_208/60/3 Features
Designed for mid-volume commercial kitchens, this disposer provides precise waste grinding with a high-torque 1-HP motor and auto-reversing magnetic mechanism. Its all-aluminum construction offers durability and corrosion resistance, simplifying maintenance while enduring demanding foodservice usage. Integration of flow control and a start/stop push button enhances operational control. The unit's compact size and 6-1/2" inlet facilitate installation in tight spaces, supporting efficient meal prep and dishwashing workflows. Its robust build ensures dependable performance during continuous operation and ease of servicing for routine cleaning.
- Functionality: High-torque 1-HP motor with auto-reverse for continuous grinding
- Durability: Aluminum alloy housing resists corrosion in busy kitchens
- Ease of Maintenance: Quick disassembly with included components for cleaning
- Use Case: Suitable for heavy-duty waste disposal in restaurant dish stations
- Workflow Compatibility: Installs seamlessly with standard plumbing and waste systems
Ideal for preparing food waste in high-capacity commercial restaurant operations.
Salvajor 100-CA-ARSS-2_208/60/3 Technical Specs
The Salvajor 100-CA-ARSS-2_208/60/3 features a 1-HP electric motor powered by a three-phase, 208/60/3 V electrical supply, with typical amperage requirements suited for commercial installations. This model is air-cooled, maintaining optimal performance during extended usage. Constructed from heat-resistant aluminum alloy, it withstands operational temperatures and demands typical in foodservice environments. With an inlet diameter of 6-1/2", it integrates directly into standard waste plumbing. The disposer weighs approximately 124 lbs, ensuring stability and durability. It includes UL and CE certification for safety compliance, with an output capacity designed for continuous use and heavy workload. Dimensions are optimized for compact installation, supporting efficient workspace design.
- Electrical Requirements: 208V, three-phase, 60Hz, 8.1A, 1HP motor
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: All aluminum housing resistant to corrosion
- Dimensions: Width x Depth x Height — [specify size as per installation]
- Weight: 124 lbs for stability during operation
- Inlet Diameter: 6-1/2 inches for standard waste connection
- Ensure proper electrical connection and secure plumbing integration for optimal operation
- Verify ventilation clearance to avoid overheating in tight spaces
- Include routine cleaning to prevent buildup and extend service life
- Require dedicated circuit with sufficient amperage capacity
- Suitable for continuous operation in high-usage foodservice kitchens
What is a commercial disposer
A commercial disposer is a heavy-duty food waste grinding device designed for installation in professional kitchens, cafeterias, and food processing facilities. These units efficiently break down food scraps to reduce waste volume and facilitate sanitation. The Salvajor 100-CA-ARSS-2_208/60/3 model is a high-performance disposer with a 1-HP motor, stainless-steel and aluminum components, and specialized features like auto-reversing blades and flow control. Installed primarily in restaurant dish stations and large-scale food preparation areas, it enhances workflow by efficiently managing waste output and compliance with safety standards. Its robust construction and technical specifications support demanding continuous operation in commercial environments.
Top commercial disposers for high-volume foodservice settings
Reliable in demanding restaurant kitchens, the Salvajor 100-CA-ARSS-2_208/60/3 offers durable aluminum construction, efficient waste grinding, and seamless integration for mid-volume workflows. Salvajor 100-CA-ARSS-2_208/60/3 ensures performance in professional foodservice environments, supporting continuous operation and sanitation standards.
- Operation type — ideal for medium-throughput restaurant dish stations
- Kitchen type — suitable for compact commercial food prep areas
- Foodservice category — tailored for busy cafés and cafeterias
- Workload qualifier — designed for consistent daily waste management
- Use case — improves waste handling efficiency in commercial kitchens
Why Choose Salvajor 100-CA-ARSS-2_208/60/3
Selvazor 100-CA-ARSS-2_208/60/3 distinguishes itself with a rugged all-aluminum housing, advanced auto-reversing magnetic blades, and reliable flow control, delivering sustained performance in professional foodservice settings. Its compact design and easy maintenance reduce downtime while enhancing waste management efficiency in busy kitchens.
- Self-contained unit with proven durability for continuous use
- Compact footprint optimizes workspace in tight kitchen layouts
- Corrosion-resistant aluminum housing extends service life
- Advanced flow control supports seamless integration into existing plumbing
- Designed for easy disassembly and cleaning for sanitation compliance
